What are the opening hours?

Monday 17:30 - 00:00 Tuesday 17:30 - 00:00 Wednesday 17:30 - 00:00 Thursday 17:30 - 00:00 Friday 12:00 - 14:00 17:30 - 00:00 Saturday 12:00 - 14:00 17:30 - 00:00 Sunday 12:00 - 14:00 17:30 - 00:00

Asador Singapore

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Asador Singapore

It takes both time and focus to produce the perfect embers in our kitchen. In the same way, the gene

01/10/2026

New month, new reasons to celebrate.

Gather your favourite people, share good food, pour a little w**e, and make more memories around the table at Asador.

Here’s to a month filled with good company and great flavours.

👉 www.asadorsingapore.com/reserve-now

29/09/2026

Puerro

Roasted leeks with silky soubise sauce and crispy pangrattato. Sweet, savoury, creamy and finished with the perfect crunch.

👉 www.asadorsingapore.com/reserve-now

24/09/2026

Cerdo

Grilled dry-aged pork chop with smoked pumpkin purée and fennel apple salad. Juicy, smoky, and beautifully balanced with a touch of sweetness and freshness.

👉 www.asadorsingapore.com/reserve-now

22/09/2026

Salmón

Salmon tartare served on a crisp fried shiso leaf. Fresh, delicate, and full of vibrant flavour, with the perfect crunch in every bite.

👉 www.asadorsingapore.com/reserve-now

17/09/2026

Calamar

Grilled squid with pepperonata and smoked tomato sauce. Tender, smoky, and packed with rich Mediterranean flavours.

👉 www.asadorsingapore.com/reserve-now

14/09/2026

Pato

Grilled duck with morello cherry jus, celeriac purée and roasted baby carrots. Rich, tender and beautifully balanced with a touch of sweetness.

👉 www.asadorsingapore.com/reserve-now

11/09/2026

Atun

Smoked Japanese tuna tartare with sweet mango and crispy fried nori. Fresh, delicate, and beautifully balanced with a subtle smoky depth.

👉 www.asadorsingapore.com/reserve-now

09/09/2026

Midweek calls for amazing food and even better company.

Take a break from the week, gather your favourite people, and settle in for an evening of great Spanish flavours at Asador.

👉 www.asadorsingapore.com/reserve-now

05/09/2026

The place. The cuisine. The experience.

Settle in, savour beautifully crafted Spanish flavours, and make an evening of it at Asador.

👉 www.asadorsingapore.com/reserve-now

31/08/2026

Fresh, vibrant, and full of flavour.

At Asador, every plate is crafted to let the finest ingredients shine. Come discover something delicious.

👉 www.asadorsingapore.com/reserve-now

25/08/2026

Chipirones

Chargrilled squid stuffed with chorizo, finished with vibrant mojo verde. Smoky, savoury and packed with character.

👉 www.asadorsingapore.com/reserve-now

23/08/2026

Details matter in every plate.

From the finest ingredients to the final touch, every element is carefully considered to create an experience worth savouring.

👉 www.asadorsingapore.com/reserve-now

17/08/2026

Jamón Ibérico

Hand-carved, 100% acorn-fed and beautifully marbled. A true taste of Spain, best enjoyed slowly with a glass of something special.

👉 www.asadorsingapore.com/reserve-now

15/08/2026

A little Singapore, a little Spanish, and a whole lot of flavour.

Celebrate National Day at Asador with our limited-time specials, inspired by local favourites and reimagined with our signature touch.

Spanish Cockles with Laksa Gravy | $32++
Beef Rendang Bomba with Lemongrass Aioli | $9++ per piece

Come hungry, leave with something worth celebrating.

👉 www.asadorsingapore.com/reserve-now

13/08/2026

Food is best shared with the ones you love.

Gather around the table, share a few plates, pour a little w**e, and make an evening of it at Asador.

👉 www.asadorsingapore.com/reserve-now

09/08/2026

This National Day, discover familiar flavours with a Spanish twist.

From the richness of laksa to the bold spices of rendang, our limited-time specials are crafted to celebrate the best of both worlds.

• Spanish Cockles with Laksa Gravy | $32++
• Beef Rendang Bomba with Lemongrass Aioli | $9++ per piece

Join us before they're gone.

👉 www.asadorsingapore.com/reserve-now

07/08/2026

Perfected over the fire.

Bold flavours, timeless techniques, and unforgettable dining come together at Asador.

👉 www.asadorsingapore.com/reserve-now

05/08/2026

A taste of Singapore, the Asador way.
Celebrate National Day with two limited-time creations inspired by local favourites.

• Spanish Cockles with Laksa Gravy | $32++
• Beef Rendang Bomba with Lemongrass Aioli | $9++ per piece

Available for a limited time only.

👉 www.asadorsingapore.com/reserve-now

03/08/2026

Cheers to a new month.

Raise a glass, gather your favourite people, and celebrate new moments with exceptional flavours at Asador.

👉 www.asadorsingapore.com/reserve-now

Address

51 JOO CHIAT Place
Singapore
427775

Opening Hours

Monday	17:30 - 00:00
Tuesday	17:30 - 00:00
Wednesday	17:30 - 00:00
Thursday	17:30 - 00:00
Friday	12:00 - 14:00
	17:30 - 00:00
Saturday	12:00 - 14:00
	17:30 - 00:00
Sunday	12:00 - 14:00
	17:30 - 00:00

Website

http://www.asadorsingapore.com/

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