tonkatsu daiki sg

tonkatsu daiki sg 4-Year MICHELIN-Recognised Tonkatsu Daiki from Osaka, now at Takashimaya
Monday – Sunday | 11:30AM – 2:30PM | 5:30PM – 8:30PM

12/08/2026

Ever wondered what happens before your tonkatsu reaches the table?

Each cutlet at Daiki is carefully scored, tenderised, coated in flour, egg and panko, then slowly fried at a precisely controlled low temperature.

Once it leaves the fryer, we let it rest before slicing and serving, allowing the heat and juices to settle evenly throughout the meat.

The result: crispy on the outside, juicy and tender inside.

📍 Tonkatsu Daiki
391 Orchard Road, #05-33 Ngee Ann City
Singapore 238872
Located at Takashimaya

25/06/2026

Behind every golden cutlet is precision, patience, and craft. This is what MICHELIN-recognised tonkatsu from Osaka looks like, right here at Tonkatsu Daiki Singapore. What are you waiting for?

Rooted in the culinary philosophy of the Michelin-recognised Tonkatsu Daiki in Osaka. Meet our Rosu Katsu Curry.Crafted ...
23/06/2026

Rooted in the culinary philosophy of the Michelin-recognised Tonkatsu Daiki in Osaka.

Meet our Rosu Katsu Curry.

Crafted fresh daily using 2kg of premium Hokkaido pork and a carefully selected blend of ingredients, slow-cooked for 6 hours to develop its rich depth of flavour.

Paired with our freshly fried Rosu Katsu, every bite delivers the perfect balance of crispness, tenderness and umami.

A taste of precision and craftsmanship, only at Tonkatsu Daiki Singapore.

22/06/2026

No need to travel to Osaka anymore, because we have Osaka right here in Singapore! 🇯🇵✨

Get a taste of authentic MICHELIN-recognised Tonkatsu Daiki right here in Singapore. Step into our Osaka-inspired space, grab a golden, juicy tonkatsu, and experience the flavours of Osaka without leaving Orchard 🥢

Four ways to fall in love with our Michelin-recognised tonkatsu. Enjoy it as is, add a touch of Himalayan salt, pair it ...
17/06/2026

Four ways to fall in love with our Michelin-recognised tonkatsu.

Enjoy it as is, add a touch of Himalayan salt, pair it with our signature house-made mustard carefully crafted to complement the natural sweetness of the pork, or finish with the classic tonkatsu sauce. The choice is yours.

Each pairing brings out a different side of our tonkatsu—discover your favourite.


Not all tonkatsu cuts are the same.While Rosu is known for its rich marbling, Hire (Pork Tenderloin) is loved for its te...
06/06/2026

Not all tonkatsu cuts are the same.

While Rosu is known for its rich marbling, Hire (Pork Tenderloin) is loved for its tenderness and lighter finish.

Coated in a crisp golden crust and incredibly juicy, it’s a taste of the craftsmanship behind Tonkatsu Daiki’s Michelin-recognised roots in Osaka.

Head to Tonkatsu Daiki and try our Hire today!

We’ve updated our queue management system to better serve you.Our new system uses WhatsApp notifications instead of SMS,...
05/06/2026

We’ve updated our queue management system to better serve you.

Our new system uses WhatsApp notifications instead of SMS, making it easier for both local guests and tourists with overseas numbers to join the queue.

To join our dine-in queue, scan the new QR code in this post or use the updated link in our bio.

If you have saved our old QR code or queue link, please do not use them as they may no longer work.

When your table is ready, you’ll receive a WhatsApp notification. Please return within 7 minutes to avoid losing your spot.

Thank you for your patience and understanding. We look forward to serving you at Tonkatsu Daiki SG.

Address

Ngee Ann City, #05-33, 391 Orchard Road
Singapore

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