17/10/2021
Weasel coffee is currently reared through 3 different methods: captive, free roaming and wild weasels. Creating coffee with captive creatures is not only a form of animal abuse, but it also compromises the standard of the final product. The weasels are unable to source the best beans and only eat what they are fed, saving businesses money but reducing quality. Wild weasels produce the highest grade of coffee possible because they’re free to explore wherever they choose, but naturally the price is much higher.
Free roaming is our method of choice, the perfect middle ground that uses huge plots of forest where weasels are able to pick their own food and collect the best coffee beans possible. They deliver a sweet, aromatic and tasty brew, all at an affordable price.