Frying Fish Club

24/01/2025

For our web3 friends, Blockmountain conference season is almost over in Chiangmai! We have hosted 4 side events in our Chiangmai outlet and the last 2 are on tonight and tomorrow night! Head over to our official luma calendar for more information!

View and subscribe to events from Frying Fish Club on Luma. This calendar will feature certified events of FFC. Japanese inspired fish & chips, nft & web3-driven restaurant. 📍Singapore, Ho Chi Minh City, Chiang Mai

29/12/2024

A dish that’s been fine-tuned again and again but never once removed from our menu, let our 𝙋𝙞𝙩𝙖 & 𝙃𝙪𝙢𝙢𝙪𝙨 provide the perfect start to your meal. It’s light yet flavourful; a beautiful dish to share around the table

26/12/2024

The key to combating the heat is with a Sparkling Lemonade—or three if you’re feeling ultra ultra thirsty. 🥵 Created and expertly crafted by our marketing manager, Jamie—who might’ve been a bartender in another life—presents three stunning flavours:

Yuzu 🍋, Watermelon 🍉 and Lavender Mint 🪻

23/12/2024

You wouldn’t think eating clean is possible at Frying Fish Club but it is. Fully customisable to fit your dietary or macro needs, our 𝙃𝙚𝙖𝙡𝙩𝙝𝙮 𝘽𝙤𝙬𝙡𝙨 are designed to help you health nuts stay consistent without compromising on flavour.

22/12/2024

Life’s too short for you to be neglecting good meals. Best enjoyed with a pint of ice-cold beer, our 𝙏𝙖𝙩𝙚𝙧𝙩𝙤𝙩𝙨 𝙬𝙞𝙩𝙝 𝙏𝙚𝙧𝙞𝙮𝙖𝙠𝙞 𝙎𝙖𝙪𝙘𝙚 & 𝙐𝙣𝙖𝙜𝙞 will blow your mind. It’s a flavour bomb waiting to detonate on your tongue.

𝘼𝙫𝙖𝙞𝙡𝙖𝙗𝙡𝙚 𝙤𝙣𝙡𝙮 𝙖𝙩 𝙁𝙧𝙮𝙞𝙣𝙜 𝙁𝙞𝙨𝙝 𝘾𝙡𝙪𝙗 (𝙎𝙚𝙢𝙗𝙖𝙬𝙖𝙣𝙜 𝙃𝙞𝙡𝙡𝙨)

18/12/2024

Piping-hot, crispy and immediately sent to the pass. Who’s down for some fish & chips?

14/12/2024

[NEW] 𝙐𝙣𝙖𝙜𝙞 & 𝘾𝙝𝙞𝙥𝙨. Sweet-savoury and ridiculously tasty, coated in our special batter and deep-fried until crispy and golden—you’ll understand why it’s been a hot topic around these parts in recent weeks.

We’ve all had grilled unagi before but this… this is a game-changer. Served alongside our house-made tartar sauce, apple slaw and crispy fries, you HAVE to try it.

10/12/2024

It’s always a beautiful sight seeing both the young and the young at heart gathering over humble but solid plates of our fish & chips.

If you’re looking to dine in a big group, our outlet at 8 Jalan Gelenggang can easily accommodate. Make a reservation via the link in our bio!

08/12/2024

Loaded full of nutrition and flavour, our comforting 𝙈𝙞𝙨𝙤 𝙐𝙙𝙤𝙣 has heard nothing but high praises since we launched it. Comforting miso soup, tender, bouncy inaniwa udon, poached egg, ikura, tender shiitake mushrooms and massive shell-on prawns to lend that extra depth and umami to the broth.

Available for brunch only at Frying Fish Club (Sembawang Hills).

04/12/2024

A welcome sight on a weekday night. Whether you’re two legged or four pawed, all our welcome at our cosy outdoor oasis. 🐶

01/12/2024

Make your sunday brunch affair one you’ll remember with our 𝙐𝙣𝙖𝙜𝙞 𝙏𝙤𝙖𝙨𝙩. Generous chunks of glazed unagi, crispy fried enoki mushrooms and scrambled eggs perched atop toasted shokupan (Japanese milk bread). Available for brunch only at Frying Fish Club (Sembawang Hills).

📍8 Jalan Gelenggang, Singapore 578190
🚌 163, 167, 169, 855, 980
⏱️ 11AM to 3PM, 5PM to 10PM (Tuesdays to Sundays)

𝙒𝙚 𝙖𝙧𝙚 𝙘𝙡𝙤𝙨𝙚𝙙 𝙤𝙣 𝙈𝙤𝙣𝙙𝙖𝙮𝙨

28/11/2024

Velvety smooth, creamy and satiating in every way possible, our 𝘾𝙧𝙚𝙖𝙢𝙮 𝙈𝙞𝙨𝙤 𝘾𝙡𝙖𝙢 𝙎𝙤𝙪𝙥 is our Japanese play on a classic New England Clam Chowder that’s built on a base of miso that’s deeply savoury with a subtle toasty, funky and salty-sweet richness. To that, in goes diced potatoes, fresh clams, cream and a few secret ingredients.