Pizzeria Mozza

26/07/2018

Osteria and Pizzeria Mozza will Cease operations tomorrow Friday,27 July 2018. The current restaurant space will reopen as Nostra Cucina on Wednesday, 1 August 2018.

“Nostra Cucina”, which means “Our Kitchen”, is a salute to the heart of every Italian home, where bonds deepen over simmering pots and kneaded dough. The restaurant will present a brand new menu showcasing the creations of executive chef Peter Birks, executive pastry chef Ariana Flores and their team. Guest will be able to savour home style Italian regional classics using time-honoured cooking techniques and the best produce from around the world.

Learn more via this website link here:

Facebook: https://facebook.com/nostracucinasg

Instagram: nostracucinasg

https://www.marinabaysands.com/restaurants/italian/nostra-cucina.html

See you in August!

Nostra Cucina means ‘our kitchen’. It’s a salute to the heart of every Italian home, where bonds deepen over simmering pots and kneaded dough. It’s a toast to the cradle of Italian culture, where time-honoured family recipes are preserved and passed down.

10/04/2018

Hey Singapore, truly just a few seats left for this coming Sunday April 15th for the Mozza At Home-themed Masterclass with Executive Chef Peter Birks! Join Peter at the 14-seat Mozzarella Bar for a demonstration and discussion of the Nancy Silverton school of salad preparation, as well as fresh pasta and fresh pasta sauce making, followed by a family-style meal featuring dishes from the Mozza At Home cookbook. Contact [email protected] or call 6688-8522 for reservations.

06/04/2018

A few seats still available for our Pizzeria/Osteria/Spacca stationary dine around this coming Tuesday the 10th! Call 6688-8522 or email [email protected] to reserve now.

27/03/2018

Join Chef Peter Birks for the first-ever “MozzaPlex” dinner - A seated dine-around celebrating fan favorites from all three of Nancy Silverton’s Los Angeles restaurants--Chi Spacca, Pizzeria Mozza, and Osteria Mozza.

10 April, 7pm | S$150++ or S$240++ with wine pairing

email [email protected] to reserve seats today!

27/12/2017

FYI: among other dishes, Nancy’s Chopped Salad can be made ta pau, just let us know and we’ll make your next office lunch or dinner with family happen , Mozza-style

10/12/2017

Rocky Road Gelato Pie with hot fudge, salted almonds and what can only be described as a pompadour of homemade marshmallow on top

09/12/2017

Happy National Pastry Day, everyone! Chef Ariana and the Mozza pastry gang, ready to rumble with their weapons of choice, are having a hard time looking convincingly tough

08/12/2017

eater.com/2017/12/5/16717258/nancy-silverton-chefs-table-tv-chef-eater-awards-2017

She deserves recognition for breaking the food documentary mold

03/12/2017

Afficionados will tell you that the key is to sink your spoon all the way to the bottom of the Butterscitch Budino with each bite. That way you get layered Budino, caramel, whipped creme fraiche, a flake of Maldon or two folded in there somewhere. Rosemary pine nut biscotti stand by at the ready.

02/12/2017

Sous Chef Fiqri does love the sight of multicolored roasted beets, but if we're 100% honest, someone had just called out an inappropriate joke as this photo was being taken

01/12/2017

National Bartender Appreciation Day means we take a moment and appreciate our own Karl Aguila, manning the ship tonight! Be sure to say hi, he's a good man