Sushi Ichizuke

15/03/2026

On 12 March, we officially reopened , marking a bold new chapter in Singapore’s nightlife landscape.

Part of Zouk Group’s wider Clarke Quay transformation, Capital has been reimagined to foster deeper connections and more intimate nightlife experiences.

Designed by internationally acclaimed , the venue blends refined aesthetics with human-centred design—featuring brushed gold accents, the iconic island bar as its social focal point, and an immersive new surround sound system.

Highlights include VIP seating for exclusivity, space for up to 550 guests, and a private karaoke room for exclusive groups.

The grand reopening drew guests from Singapore’s social and creative circles, with VIP attendees including Germaine Leonora, Julie Tan, David Matthew, and Raynold Tan. A contemporary lion dance opened the night before resident DJs Rattle and Gainzter took over the decks.

This reopening offers a glimpse into Zouk Group’s vision for a more connected, high-quality nightlife experience.

Opening Night Partners: &

07/01/2026

Introducing our latest concept: with our one week long only, once a month pop-up; What's For Dinner (W.F.D)

Every day ends with the same question: “What’s for dinner?”
The answer is here!

Dinner shouldn’t feel like a chore—or a debate. Built for busy days and lazy evenings, we make good food simple. No overthinking. No overplanning.

Whether you’re dining solo, catching up with friends, or grabbing a quick bite before the night begins, we’re here to make that everyday question easier—and a lot tastier ❤️ Explore different menus each month, for a limited time only.

Come visit our first pop-up:
📅 12–17 Jan 2026
📍 20 Tan Quee Lan Street #01-20
🕔 From 5pm onwards

05/01/2026

Exciting transformations are underway! 🌟 We are thrilled to announce that Zouk Group is embarking on a multi-million dollar renovation to elevate your experience like never before. Stay tuned for a reimagined ambiance, innovative offerings, and unforgettable moments. Together, we are redefining hospitality.

30/04/2023

A specialty at — Steamed Abalone with liver sauce and soup.
Our abalone is steamed for several hours to reach it's desired tenderness, accompanied with rich and smooth liver sauce and finished with a soup to enjoy the quintessential essence of abalone.

25/04/2023

Reserve a seat with us today to enjoy our new lunch menu options, specially curated by Chef Daisuke Suzuki at

20/04/2023

Kinmedai Sashimi with Ponzu Sauce — seared lightly over charcoal to enhance and elevate the flavour of the skin and fat.

Captured by Emily Eatingthyme

15/03/2023

Have you met our Head Chef, Daisuke Suzuki?

Experience his skills and expertise from working at one-Michelin star restaurant, Sushi Wadatsumi in Hong Kong, one-Michelin star Ginza Iwa in Tokyo and three-Michelin star Gion Sasaki in Kyoto. 🍣

Reservations at https://bit.ly/SushiIchizuke_Reservation

01/02/2023

Make a statement of love by treating your special someone to an evening of unparalleled sophistication and delight. Experience the ultimate expression of affection with a 14-course Omakase feast, where every bite is a love letter to the taste buds. All while sipping on two complimentary flutes of champagne to add even more sparkle to your evening. Book now, cupid's arrow is pointing straight at our door. 💘

Set foot in a space where tradition and modernity meets. The experiential journey at Sushi Ichizuke begins with an intuitive lighted pathway through the bamboo ...

30/12/2022

[Holiday closure]
We will be closed from 1st to 10th January 2023.
May the New Year bring you happiness, peace, and prosperity. Wishing you a joyous 2023!

24/12/2022

Thank you for standing by us, we look forward to serving you in the new year! 🎄🧨

09/12/2022

The best Spanish Mackerel "鰆" is often caught off the coast of Japan in winter. Satiate your taste buds with our seasonal dish - Smoked Spanish Mackerel.
Reserve now at https://bit.ly/SushiIchizuke_Reservation

01/12/2022

We are ready to serve.

Our main dining area features a 360-degree spotlighted view of the open kitchen, bringing you a perfect sensory experience while enabling interaction between you and our chefs.

Embark on a multi-sensory omakase experience - https://bit.ly/SushiIchizuke_Reservation