Arkadaş Cafe & Restaurant

28/06/2023

We are delivering the best we can to make your dinning experience special .The table is available for you to bond not only with loved ones but friends also.

24/06/2023

SIMIT BREAD It is widely known as Turkish bagel in the United States Simit is generally served plain, or for breakfast with tea, vegetables preserves, or cheese. Drinking tea with simit is traditional. 🇸🇬

23/06/2023

Kunafe -is a popular middle eastern dessert with thin noodle-like pastry, soaked in sweet sugar syrup and commonly stuffed with cheese and cream. Turkish coffee -is made of very finely ground coffee beans, and is also different from other types of coffee in that it is brewed by boiling in traditional copper pots called cezve. Turkish coffee is more aromatic and thicker compared to other coffees.

10/11/2022

Çiğ kõfte "Vegan meatballs"
Has been in Turkish cuisine for more than three thousand years. It is one of the ancient food varieties of the Mesopotamian region. This ancient food is made with bulgur, tomato paste, pepper paste, pomegranate syrup, and lots of spices. It is made by mixing the all ingredients

14/08/2022

Hünkar Beğendi is a traditional Turkish dish. Dates back to the Ottoman Empire. It is lamb stew served on a bed of creamy roasted eggplant puree. Hünkar Beğendi literally translates as 'the sultan enjoyed it'. The name of this dish has a story behind it. In 1867, Sultan Abdülaziz visits France and in return he invites Emperor Napoleon III and Empress Eugénie of France to visit Istanbul. Due to the Emperor's busy schedule only Eugiene accepts the invitation and brings her chef cook with her while visiting İstanbul. They are accomadated at Beylerbeyi palace.

In her honor, the sultan orderes his chefs to create a special dish. The French cook starts cooking with the Turkish cooks at Beylerbeyi Palace. As he is preparing the bechamel sauce, the Turkish cook is charring eggplants for the guests. He is very interested in the 'bechamel sauce'. All of a sudden he comes with the idea that if two were mixed it would make a delightful dish and so he does. After tasting many of the dishes that his chefs prepared, this new creation quickly becomes the Sultan's favorite. ‘Hünkar beğendi’ (‘The sultan liked it’) was thus named and served to the Empress.

14/04/2022

Güveçte Tas Kebab

26/03/2022

17/10/2021

@