Cenzo Singapore

Cenzo Singapore Modern Italian restaurant with an Australian vibe.
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22/09/2026

Not all pasta is created equal. Every shape has its purpose. Made fresh in our kitchen, each one is paired with the sauce that brings out its best. What's your choice?

14/09/2026

The potatoes everyone fights over.

Hand-crushed, fried in beef fat until beautifully golden, with a crisp exterior and a fluffy centre. Fair warning: they're addictive.

A name rooted in family, a philosophy shaped by upbringing, and a table made for sharing.This is the story behind Cenzo....
07/09/2026

A name rooted in family, a philosophy shaped by upbringing, and a table made for sharing.

This is the story behind Cenzo.

Some of our favourite dishes are the ones that keep things simple.Fresh zucchini, pecorino, basil and perfectly cooked l...
02/09/2026

Some of our favourite dishes are the ones that keep things simple.

Fresh zucchini, pecorino, basil and perfectly cooked linguine come together in a plate that’s all about balance — creamy, savoury and fresh, without ever feeling too much.

A vegetarian pasta, the Cenzo way.

26/08/2026

A lunch break worth stepping away from your desk for.

Settle in, slow down, and make the most of your midday.

See you at Cenzo.

21/08/2026

The pasta ritual 🍝🧀

Caserecce cacio e pepe, tossed in a 24-month Parmesan wheel until perfectly creamy, peppery and indulgent.

Made to share, best enjoyed slowly.

Meet Angel, our Assistant Manager. ✨The person behind the warm welcomes, smooth service, and the little details that mak...
16/08/2026

Meet Angel, our Assistant Manager. ✨
The person behind the warm welcomes, smooth service, and the little details that make every visit feel special.

04/08/2026

Long weekend, National Day, dinner plans... we've got you covered. 🇸🇬
We're open as usual on 9 & 10 August, ready for good food, great wine and even better company.

If you're planning a National Day lunch or dinner in Singapore, we'd love to have you.
👉Reserve your table via the link in bio.

27/07/2026

A Roman classic, reimagined.
Traditionally, Trippa alla Romana is slow-braised in tomato, pecorino and mint. At Cenzo, we've given it a crispy twist—fried instead of braised for an irresistible crunch and extra texture.
An ‘off-the-menu special’, available for a limited time only.

22/07/2026

A little reminder for your weekend plans.
Free Flow Drinks.
Every Saturday & Sunday.
🥂 2 hours for $55++ per person.
Because brunch is always better when no one has to watch the clock.
👉Book via the link in bio.

17/07/2026

Blindfolds on. Taste buds ready 👅
We challenged the Cenzo team to identify our sauces.
Some knew them instantly. Others were confidently incorrect. 🤭
Watch until the end and tell us which pair made you laugh the most!

09/07/2026

Some nights are louder than words. ✨
The clink of glasses, the fire in the kitchen, plates leaving the pass, conversations that stretch a little longer. 🍷 This is what a night at Cenzo feels like.
Which moment would you step into first?

04/07/2026

Which one would you pick first? 👀
Four drinks. Four moments.
Tell us your choice below.👇

Address

81 Club Street
Singapore
069449

Opening Hours

Monday 12:00 - 14:30
17:00 - 22:30
Tuesday 12:00 - 14:30
17:00 - 22:30
Wednesday 12:00 - 14:30
17:00 - 22:30
Thursday 12:00 - 14:30
14:30 - 22:30
Friday 12:00 - 14:30
17:00 - 22:30
Saturday 12:00 - 14:30
17:00 - 22:30
Sunday 12:00 - 14:30
17:00 - 22:30

Telephone

+6591558374

Website

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