Willow Restaurant

Willow Restaurant An exploration of the finest seasonal ingredients and cooking techniques from across the globe.

Permanently closed.
25/03/2026

Our Madai begins with patience and precision.

We cure the fish in Rausu kombu using the traditional kobujime technique, allowing time to deepen its umami and refine its texture. It is then wrapped in translucent daikon and laid with edible flowers and herbs. The dish is finished with thin slices of kinkan and a kumquat and olive oil emulsion, enhanced by drops of magnolia leaf oil for a quiet, precise bitterness.

Lunch menus start from $98++, Fri & Sat.
Dinner is served Tue to Sat.

Reserve your seats via the link in bio.

12/03/2026

Our Bidor Duck is prepared with care at every stage.

We dry-age the duck to deepen its flavour, roast it to concentration, then finish it over glowing binchōtan for a gentle touch of smoke. It is paired with the first harvest of French asparagus and a silken prune and Madeira sauce, finished with a touch of Taiwanese maqaw pepper for citrus lift and soft spice.

Now available on our seasonal menu for both lunch and dinner.

Book your spot through the link in bio.

This spring at Willow.Bidor duck, dry-aged to deepen flavour, roasted to concentration and finished over binchōtan for a...
16/02/2026

This spring at Willow.

Bidor duck, dry-aged to deepen flavour, roasted to concentration and finished over binchōtan for a gentle, lingering smokiness.

Paired with the first harvest of French asparagus and a silken prune and Madeira sauce, bringing dark fruit richness and quiet acidity.

A final touch of Taiwanese maqaw pepper lifts the dish with citrus perfume and soft spice.

Now on our seasonal menu. Reserve here: https://brnw.ch/21wZYNj

Textures of Willow's new space. Over the last two months, we've been working piece by piece to refine what matters — war...
27/01/2026

Textures of Willow's new space.

Over the last two months, we've been working piece by piece to refine what matters — warmth, calm, and intention in every detail.

Our doors reopen today.
Reserve your seats via: https://brnw.ch/21wZq0o

Warmth in wood. Softness in light. Intention in every line. This is Willow's new sanctuary taking shape.Preview what awa...
23/01/2026

Warmth in wood. Softness in light. Intention in every line. This is Willow's new sanctuary taking shape.

Preview what awaits, and join us from 27 January.

Behind closed doors, a quiet transformation is taking shape at Willow. We can’t wait to welcome you into our refreshed s...
12/01/2026

Behind closed doors, a quiet transformation is taking shape at Willow.

We can’t wait to welcome you into our refreshed space from 27 January.

We’re taking a short pause from 5–26 January as we refresh our space to create something even more special for you.We lo...
31/12/2025

We’re taking a short pause from 5–26 January as we refresh our space to create something even more special for you.

We look forward to welcoming you back to dine with us from 27 January, as we begin Willow’s next chapter.

Stay tuned and follow along for updates on our journey. 🌾

The most meaningful gifts create moments — meals that bring people together and memories that last beyond the table. A d...
30/12/2025

The most meaningful gifts create moments — meals that bring people together and memories that last beyond the table. A dining experience at Willow makes just that.

Our gift cards are available exclusively on our website here: https://www.willowrestaurant.sg/giftcard or our team can assist during your visit.

Celebrate the festive season at Willow with a menu specially created for gathering and celebration. ✨Available on 24, 25...
22/12/2025

Celebrate the festive season at Willow with a menu specially created for gathering and celebration. ✨

Available on 24, 25, and 31 December at $338++ per pax.

Limited seats — reserve here: https://www.willowrestaurant.sg/reservations.

Celebrate the festive season at Willow with a menu specially created for gathering and celebration. ✨Available on 24, 25...
22/12/2025

Celebrate the festive season at Willow with a menu specially created for gathering and celebration. ✨

Available on 24, 25, and 31 December at $338++ per pax.

Limited seats — reserve via the link in bio.

10/12/2025

Ivoire ends the meal with balance: Comté folded into a light cream, macadamia praline for texture and warmth.

A gentle dessert to close our Fall and Willow x Martell menu*.

Available now - reserve your seat here: http://brnw.ch/21wYaOz

*Willow x Martell menu is available till 13 Dec.

Address

39 Hongkong Street
Singapore
059678

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