At F M Food Court Pte Ltd, we pride ourselves on being the food court of choice for malls, offices, and eateries across Singapore. Our commitment to quality and service has made us operator of choice for many businesses and consumers alike. We have been in business since 1995, where our humble beginnings initiated as the Sheng Siong Food Court at the Tekka Mall which had 15 food stalls serving a wide variety of cuisines to locals. In 2010, as part of the restructuring exercise in the expansion plan, our two subsidiaries—Food More, and Food Master—merged to form what we are now known as: FM Food Court. Under the new management, the company has continued to provide a wider variety and value for money meals. With technology advancement, provision was made for a well-managed dining platform for all food stalls (tenants) where sales proceeds is collected to further enhance efficiency and reduce inconvenience. This breakthrough has enabled everyone to provide better food and services to the public. Today, we operate food courts in some of the largest malls and office buildings in Singapore. FM Food Court is first started as a business, consisting of the 3 individual LIM brothers who founded Sheng Siong Food Court: Mr. LIM Hock Chee (BBM), and Mr. LIM Hock Leng. It is managed by the partner co-founder Mr William TEO and Mr Bob TANG (PBM).
