Mul Gogi Korean BBQ

Mul Gogi Korean BBQ The first KOREAN BBQ restaurant in Singapore that uses wet aging technique to age our meat. Bbq is only available in the evening.

We are sorry to deliver this sad news.Due to the owner’s personal reasons, “Mul Gogi Korean BBQ” has decided to make Jun...
16/06/2026

We are sorry to deliver this sad news.
Due to the owner’s personal reasons, “Mul Gogi Korean BBQ” has decided to make June 25th our last day of operation.
We truly thank all of you who have shown us so much support and affection. We look forward to the day we can meet you again in better shape.
Thank you very much.

아쉬운 소식을 전합니다.
“물 고기 코리안 바베큐”는 경영자의 개인적인 사정으로 인하여 6월 25일 을 마지막 영업일로 결정하였습니다.
그동안 성원과 관심을 갖아주신분들께 진심으로 감사의 말씀을 전해드립니다. 언젠가 더 좋은 모습으로 다시 찾아뵙겠습니다.
감사합니다.

08/05/2026

May New Menu Launch Event! 🔥
1. Stir-Fried Octopus & Bossam
2. Seasoned Grilled Beef Large Intestine (Yangdae-chang Gui)
Available only in May!

02/05/2026

Mul Gogi Korean BBQ 🔥
Singapore’s FIRST Water-Aged Meat BBQ Restaurant!
10 days of low-temp water aging = ultra-tender, deeply flavorful meat.
Must-try: Signature Premium Beef Platter!”

16/04/2026

18+ Korean Buffet Dishes
Daily Changing Main Course
Just $14 per person
Crazy good price. Crazy good quality.
Only possible at Mul Gogi Korean BBQ!

14/04/2026

“Water-aged to perfection — Ribeye!�A5 Japanese Wagyu with snow-like marbling!�Zero butter, but this insane buttery flavor… mind blown!�If you enjoyed this, run to Korean BBQ now! 🏃‍♂️🥩”

11/04/2026

Experience Singapore’s First Water-Aged Korean BBQ at Mul Gogi
Mul Gogi (“Mul” = Water, “Gogi” = Meat) Korean BBQ
Water-aged to perfection, our meats become incredibly tender and unbelievably juicy.
From perfectly scored pork belly that releases its natural juices. every bite melts in your mouth.

10/04/2026

Watch, follow, and discover more trending content.

06/04/2026

Way water Aging?
Water aging is particularly recommended when you prioritize moisture retention, tenderness, and practicality over deep, complex flavor. When you actually try it, the meat feels significantly more tender and juicy compared to regular (non-aged) meat.

• Superior moisture (juice) retention�Because the meat is fully submerged in water, it almost completely prevents moisture loss due to gravity. The result is meat that remains much more succulent and tender, with rich juices preserved even after cooking.
• Extremely stable temperature control�Water acts as a buffer against sudden temperature fluctuations caused by opening and closing the refrigerator door. This leads to a more uniform and stable aging process, minimizing cell damage.
• Hygienic and consistent quality�Being submerged in water reduces exposure to air, which minimizes oxidation and the risk of microbial contamination. There is less surface discoloration or spoilage, making it ideal for large-scale production and maintaining uniform quality.

06/04/2026

Why water Aging?
Water aging is particularly recommended when you prioritize moisture retention, tenderness, and practicality over deep, complex flavor. When you actually try it, the meat feels significantly more tender and juicy compared to regular (non-aged) meat.

• Superior moisture (juice) retention�Because the meat is fully submerged in water, it almost completely prevents moisture loss due to gravity. The result is meat that remains much more succulent and tender, with rich juices preserved even after cooking.

• Extremely stable temperature control�Water acts as a buffer against sudden temperature fluctuations caused by opening and closing the refrigerator door. This leads to a more uniform and stable aging process, minimizing cell damage.

• Hygienic and consistent quality�Being submerged in water reduces exposure to air, which minimizes oxidation and the risk of microbial contamination. There is less surface discoloration or spoilage, making it ideal for large-scale production and maintaining uniform quality.

04/04/2026

April Special Menu: Yangji Suyuk (Boiled Beef Brisket)!
To deliver a clean and pure broth flavor, we only boil premium beef brisket — no other cuts added.
We never use MSG to make the broth!
Enjoy it with our refreshing signature “Mul Gogi” special sauce.
To satisfy all three — price, taste, and portion — we’re offering this special only in April for just $33!

4월 이벤트 메뉴 양지수육!
깔끔한 육수맛을위해 오직 양지만 삶아서 육수를 냈습니다. MSG로 육수를 뽑지 않았습니다!
상큼한 “물 고기” 특제소스와 즐겨주세요.
가격, 맛, 양 3가지를 충족시키고자 4월에만 $33로 제공해드리겠습니다.

Address

48 Tras Street
Singapore
078987

Opening Hours

Monday 17:00 - 00:00
Tuesday 17:00 - 00:00
Wednesday 17:00 - 00:00
Thursday 17:00 - 00:00
Friday 17:00 - 00:00
Saturday 12:00 - 14:30
17:00 - 00:00
Sunday 12:00 - 14:30
17:00 - 00:00

Telephone

+6569049493

Website

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