Kulto

Kulto An embodiment of great knowledge and learnings, KULTO brings a slice of the best from Spain to the d

22/09/2026

A lot goes on behind the scenes before a dish reaches your table. From prepping each ingredient to cooking and plating, every step matters in getting the flavours just right.

16/09/2026

From our kitchen to your table, wherever the occasion takes you.

A little look at Kulto catering — bringing our food, flavours and a touch of our hospitality to the table.

Planning an event? DM us — let's bring the table to you. 📩🥘

Good food, shared moments, and a team that makes it happen.

Some pairings you don't question — you just trust them.Each plate, its pour — built to make the other better.Tell us in ...
09/09/2026

Some pairings you don't question — you just trust them.
Each plate, its pour — built to make the other better.

Tell us in the comments 🥂 which pairing are you starting with?

Sorry, can't. Already booked.The plan: a table, good hands in the kitchen, and nowhere else to be.Tag the friend you're ...
01/09/2026

Sorry, can't. Already booked.

The plan: a table, good hands in the kitchen, and nowhere else to be.
Tag the friend you're cancelling on. 🥘

📍 Amoy Street — link in bio to book.

26/08/2026

Lunch looks different from our side. It's a service built on timing, constant communication and hundreds of small movements that have to come together at exactly the right moment. Every plate leaves the pass because a team works with speed, precision and plenty of smiles.

What does yours look like? 🥘

18/08/2026

You've seen the dishes. Now meet the man behind them.

A few quick questions with Chef Wei. No scripts—just honest answers and a glimpse into the person behind the food.

12/08/2026

Some dishes don't need an introduction.

Just perfectly tender grilled octopus, smoky paprika, extra virgin olive oil, and a recipe that has stood the test of time. 🇪🇸🐙

Try it now at Kulto ✨

Our doors may be closed on Sunday, but the next meal is never far away.We'll be back on Monday, ready to share another t...
04/08/2026

Our doors may be closed on Sunday, but the next meal is never far away.
We'll be back on Monday, ready to share another table with you.
Happy National Day. 🇸🇬

New spaces. Same soul. 🔨🥘Five corners of Kulto, freshly reimagined — stick around till the last slide, Chef didn't know ...
29/07/2026

New spaces. Same soul. 🔨🥘
Five corners of Kulto, freshly reimagined — stick around till the last slide, Chef didn't know we caught this one 👀
📍 Amoy Street, Singapore — reservations in bio

21/07/2026

Ever wondered how paella became Spain's most iconic dish? 🇪🇸🥘
Watch until the end to discover the story behind every pan.

Who are you bringing to share one with? 👇

15/07/2026

A fresh new look, but the same Kulto experience you've always loved.
After a little refresh, we're excited to welcome you back to a space that's warmer, brighter, and ready for many more unforgettable meals.

Come and see the transformation for yourself—we'll save you a seat. ✨

📍Book your table via the link in our bio.

10/07/2026

The doors are open, the tables are set, and there's a new side of Kulto waiting to be discovered.
The space may have changed, but the Spanish soul, warm hospitality, and flavours you love remain exactly the same.

Drop by and see it for yourself!

We're refreshing our space.The restaurant will be closed for renovations from 29 June to 7 July, and will reopen on 8 Ju...
28/06/2026

We're refreshing our space.
The restaurant will be closed for renovations from 29 June to 7 July, and will reopen on 8 July with our Main Dining Room welcoming guests as usual.
Our Private Dining Room will continue to undergo enhancements and is expected to reopen on 12 July.
Thank you for your patience — we look forward to welcoming you back soon.

Address

87 Amoy Street
Singapore
069906

Opening Hours

Monday 12:00 - 14:30
17:30 - 22:30
Tuesday 12:00 - 14:30
17:30 - 22:30
Wednesday 12:00 - 14:30
17:30 - 22:30
Thursday 12:00 - 14:30
17:30 - 22:30
Friday 12:00 - 14:30
17:30 - 22:30
Saturday 17:30 - 22:30

Telephone

+65 9620 5626

Website

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