Wild Bento

09/01/2022

Working on it!
022022
another cuisine another level.

25/07/2021

𝐂𝐨𝐦𝐢𝐧𝐠 𝐒𝐨𝐨𝐧..
~ recipe 2.0 ~

.0

04/03/2021

𝗗𝗼𝘂𝗯𝗹𝗲 𝗚𝗿𝗮𝘀𝘀
𝑳𝒆𝒎𝒐𝒏𝒈𝒓𝒂𝒔𝒔. 𝑮𝒓𝒂𝒔𝒔 𝑱𝒆𝒍𝒍𝒚. 𝑯𝒐𝒏𝒆𝒚

Slow brewed Lemongrass with Grass Jelly and a gentle infuse of Honey.
Double goodness in a bottle.

2 bottles: $4.90
4 bottles: $8.90
6 bottles: $12.90

26/02/2021

Thank you 𝑸𝒖𝒆𝒆𝒏 𝒐𝒇 𝑽𝒂𝒍𝒓𝒉𝒐𝒏𝒂! Around the Dining Table
It's our pleasure! 😉


Thank you, , for sharing your mum’s delicious home cooked food with my family for lunch today! Totally made our day. She’s a fabulous cook.

Prawn & fish dumplings, with generous chunks of prawns and bound together with fish meat. Perfectly seasoned with great textures.

Chicken curry with fresh coconut milk. The tastiest thing to dip the golden pillow loaf or sweet fried mantous in!

The pork belly braise was cooked just right with the fat tender and melting, while the entire chunk still retained its structural integrity. Am partial to my granny’s Kong bak and would usually rank hers top, but the fatty meat here was just too good...

The Chap Chye had lots of flavour and tender vegetables too. Everything was tasty, basically. One of the most enjoyable home food deliveries I’ve had.

Thank you again, ! 😊😊 Super happy n well fed!

19/02/2021

Thank you for the feature! Hawkerpedia

https://hawkerpedia.com.sg/en/article/wild-bento

Wild Bento touts itself as a “gentle mum’s cuisine”, and we were sold on that alone. Sure, readily cooked food is very accessible in Singapore, but sometimes it’s nice to tuck into a meal knowing that it has been prepared with love.

01/02/2021

Thank you Best In Singapore for the feature! 😊

Check out the trendiest HBBs that will bring you high-quality food to your doorstep.

29/01/2021

Prepared with fresh coconut and chicken thigh. Chicken fats are trimmed to it's minimum, not oily. The gravy is thick, has a creamy consistency and really flavourful!

ωild curry, only at ωild bento
𝓪 𝓰𝓮𝓷𝓽𝓵𝓮 𝓶𝓾𝓶'𝓼 𝓬𝓾𝓲𝓼𝓲𝓷𝓮..

15/01/2021

Thank you for featuring! Asian Food Network⠀
🙏😊⠀
⠀
Do check them out for interesting CNY treats!⠀
Fyresg ∼ Bak Kwa. ⠀
Sioshiok ∼ Siobak & Ong Lai Tarts.⠀sg ∼ Handmade Meatballs & Ngoh Hiang.⠀
Island Kitchen Collective ∼ Fortune Trio Platter.⠀
Xonesweetbitex ∼ Nonya Kueh.⠀
Kitchen Hands ∼ Pen Cai.⠀
The Real Peranakan ∼ Prosperity Set.⠀
AO Broth ∼ Fish Collagen Broth. ⠀
⠀
Full article:⠀
https://asianfoodnetwork.com/en/articles/8-small-fnb-businesses-in-singapore-with-interesting-chinese-new-year-offerings.html
⠀
#真材食料 ⠀

10/01/2021

Wild Bento is kinky again! Rendezvous it's second '𝐀𝐟𝐟𝐚𝐢𝐫' with .sg to roll some balls! ○○○

Yes balls! Fried Meatballs!! Addictive handmade meatballs pair with 𝐖𝐢𝐥𝐝 𝐂𝐮𝐫𝐫𝐲 and a Chinese New Year lucky set, 𝐖𝐢𝐥𝐝 𝟖𝟖.
○Meatball are rolled using fresh pork & prawn, shiitake mushroom, carrot and chestnut.

Ⅿ∋∩∪
𝗪𝗶𝗹𝗱 𝗖𝘂𝗿𝗿𝘆 + 𝗙𝗿𝗶𝗲𝗱 𝗠𝗲𝗮𝘁𝗯𝗮𝗹𝗹𝘀 $12.80
Fried handmade meat balls (3pcs) from .sg with rich flavourful chicken curry, chap chye and steamed rice.

𝗪𝗶𝗹𝗱 𝟴𝟴 $58.80
CNY lucky set for 4 to 5pax.
Wild Curry. Wild Cabbage (chap chye).
8pc of Original Recipe's fried handmade Meatball.
8pcs of Wild Dumpling.

Wild Bento ωⅰτΗ Original Recipe
seriously addictive! ‰

https://www.instagram.com/wildbento/
https://www.instagram.com/originalrecipe.sg/

#真材食料

21/12/2020

Chase your ωildest dream ωith ωild βento!⠀
⠀
Preorder ↷⠀
ωα: 9122 2632 or ⅾⅿ. ⠀
⠀
𝓪 𝓰𝓮𝓷𝓽𝓵𝓮 𝓶𝓾𝓶'𝓼 𝓬𝓾𝓲𝓼𝓲𝓷𝓮..⠀
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Reposted from .oswel 📍🏡Find me where the Wild bento is~⠀
👅🏠The taste of Home... is one that hits the spot of nostalgia & makes you cringe w a sense of familiarity on the inside~⠀⠀
Esp when you’re a Wild child living out, it makes you miss Home, even so...⠀⠀
🥘Made w their family recipe passed down through generations, this homemade 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐂𝐮𝐫𝐫𝐲 was earnestly prepped w fresh chicken & coconut. ⠀
Thick spicy coconut curry, hearty & aromatic, brimming w tender succulent chicken thigh, drumstick & heaps of potatoes. ⠀⠀
🥖Dip it in w the sweet lil fried ‘𝐖𝐢𝐥𝐝 𝐌𝐚𝐧𝐭𝐨𝐮’ for a fluffy bite, or opt for the incredibly flakey crisp ‘𝐖𝐢𝐥𝐝 𝐏𝐫𝐚𝐭𝐚’ (scallion pancake) that was so delightful on its own, you might just nibble it all at the start~⠀⠀
🥟Crispy pan-fried ‘𝐖𝐢𝐥𝐝 𝐃𝐮𝐦𝐩𝐥𝐢𝐧𝐠𝐬’ w a crispy cracker-liked crust, stuffed w succulent shrimp, fish & veg. Dab it w sweet chilli & set those buds rollin’ wild~⠀⠀
🥓🍱𝐖𝐢𝐥𝐝 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 bento w braised pork belly that’s been slow-cooked for over 4 hrs till tender & well-absorbed of flavours, nonya chap chye w a luscious mix of cabbage, carrot, black fungus, Beancurd stick, glass noodles. Accompanied by a bed of rice topped w toasted cashews for a nutty bite.⠀
🥘Also includes a serve of homecooked 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐂𝐮𝐫𝐫𝐲.⠀⠀
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15/12/2020

Feast on the ωild side ωith ωild βento!⠀
⠀
Preorder ↷⠀
ωα: 9122 2632 or ⅾⅿ. ⠀
⠀
𝓪 𝓰𝓮𝓷𝓽𝓵𝓮 𝓶𝓾𝓶'𝓼 𝓬𝓾𝓲𝓼𝓲𝓷𝓮..⠀

08/12/2020

Santa is getting naughty this season! 🎅
Celabrating his 𝙒𝙞𝙡𝙙𝙚𝙨𝙩 𝙓𝙢𝙖𝙨 with 𝙒𝙞𝙡𝙙 𝘼𝙛𝙛𝙖𝙞𝙧𝙨..


🎁✨🎊🎄🍱
🎄CHRISTMAS MENU🎄
As some of you guys may already know, we've collaborated with another home based talent . And big thank you to everyone who've participated in our giveaway contest, we've received many creative names for our menu!!😆😆

Wild About You $16.90
𝑺𝒂𝒌𝒖𝒓𝒂 𝑬𝒃𝒊 𝑷𝒓𝒂𝒘𝒏 𝑵𝒈𝒐𝒉 𝑯𝒊𝒂𝒏𝒈 𝒘𝒊𝒕𝒉 𝑾𝒊𝒍𝒅 𝑪𝒖𝒓𝒓𝒚.
Fresh, juicy prawn encased in minced pork and prawn filling with sakura ebi inside. Specially curated for seafood lovers. A scrumptious meal put together with a few basic ingredients that still delivered a unique taste and flavor.

Old Is Gold $13.90
𝑶𝒓𝒊𝒈𝒊𝒏𝒂𝒍 𝑵𝒈𝒐𝒉 𝑯𝒊𝒂𝒏𝒈 𝒘𝒊𝒕𝒉 𝑾𝒊𝒍𝒅 𝑪𝒖𝒓𝒓𝒚.
A combination of pork, prawns, umami shiitake mushrooms and crunchy water chestnuts. Wrapped in bite-sized pieces. Pairing with wild curry create a gastromical experience that left you wanting for more.

*Comes with steamed rice, chap chye and homemade sambal chilli by Two Hands Two Woks