Akanoya Robatayaki

Akanoya Robatayaki Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Akanoya Robatayaki, Restaurant, #01-01 Orchard Rendezvous Hotel, Singapore.

Dear Esteemed Guests,We would like to take a moment to express our sincere appreciation to all who have joined us at Aka...
20/04/2025

Dear Esteemed Guests,

We would like to take a moment to express our sincere appreciation to all who have joined us at Akanoya since our opening. Each encounter with you has been a treasured experience.

With great excitement, we announce that Kamo by London Fat Duck will be stepping in to fill the Akanoya space, launching today! This exciting limited-time-only pop-up restaurant will offer a unique and elevated dining experience featuring renowned duck specialties dishes. Additionally, we will continue to serve some beloved classic dishes from Akanoya

We warmly invite you to come and savor these delightful dishes!

Best wishes,
Team Kamo

————————————————

尊敬的贵宾们,

我们衷心感谢每一位曾光临 Akanoya 的贵宾。自开业以来,每一次相聚都是一段珍贵的回忆,我们由衷感激您的支持与厚爱。

我们正式宣布,从今天起,Kamo by London Fat Duck 将正式接棒 Akanoya,为大家带来一场独特且精致的美食体验,以招牌鸭肉特色美食为亮点。

此外,我们还保留了 Akanoya 备受喜爱的菜品,让您在全新餐厅中依然能感受到熟悉的美味。

我们诚挚邀请您前来品尝这些匠心打造的美食!欢迎通过电话或 WhatsApp 预订您的座位。

我们期待在 Kamo 与您再次相见!

诚意祝福,
Kamo餐厅团队

Dear Valued Customers,With a very heavy heart, we would like to announce the closure of Akanoya Restaurant at Orchard Re...
26/11/2024

Dear Valued Customers,

With a very heavy heart, we would like to announce the closure of Akanoya Restaurant at Orchard Rendezvous Hotel. It has been a pleasure to serve all of you since 2008. We will cherish the friendship that we have made throughout these years and we thank you for all the memories.

Our last day will be on 26th Nov 2024.

Thank you again for all the support.

Zankyo Super 7 is a single digit rice polishing ratio sake first ever achieved by Niizawa Brewery in 2009. Over several ...
09/09/2024

Zankyo Super 7 is a single digit rice polishing ratio sake first ever achieved by Niizawa Brewery in 2009.

Over several years they tested the limits of ultra polished rice and created this beautifully transluscent sake with infinite purity and absolute quality, named Super 7 for the 7% polishing ratio.

Try this exquisite sake the next time you visit us at Akanoya Robatayaki.

Introducing our sake of the month, “Tenbu Junmai Ginjo” from Nishi Shuzo Brewery (Kagoshima). Made from 100% Yamadanishi...
11/08/2024

Introducing our sake of the month, “Tenbu Junmai Ginjo” from Nishi Shuzo Brewery (Kagoshima). Made from 100% Yamadanishiki rice, resulting in a soft, harmonious and seamless taste that can be enjoyed with a wide variety of cuisines.

This sake is packed with beautiful ginjo aromas of pear, melon and white peach with a hint of dryness on the palate. Ending with a clean and silky finish.

Order a bottle of Tenbu Junmai Ginjo to pair with your robatayaki food.

Inhabiting at 200-300 meters in the cold waters of Tsushima Strait, we have Nodoguro (Blackthroat Seaperch) in the house...
11/08/2024

Inhabiting at 200-300 meters in the cold waters of Tsushima Strait, we have Nodoguro (Blackthroat Seaperch) in the house. This is one of Japan’s leading’s
luxury fish due to its rarity and unique taste.

Nodoguro is acclaimed for its rich, buttery flavour and delicate, melt-in-the-mouth texture. This fish is prefect for grilling, as the fatty flesh crisps beautifully while retaining its succulent interior.

Yamabush*take (lion’s mane mushroom) is the crown jewel in the mushroom family. Cultivated in the temperate regions of N...
09/08/2024

Yamabush*take (lion’s mane mushroom) is the crown jewel in the mushroom family. Cultivated in the temperate regions of Nagano Prefecture. It has a “seafood-like” flavour, often comparing it to crab or lobster.

Lion’s mane mushroom has both culinary and medicinal uses in Asian counties. Hence, making them one of the most popular cultivated mushrooms in the world.

Flutes up, it’s brunch o’clock at Akanoya 🥂⏰Ruinart Rosé & Ruinart Blanc de Blancs are the stars featured in this buffet...
27/06/2024

Flutes up, it’s brunch o’clock at Akanoya 🥂⏰

Ruinart Rosé & Ruinart Blanc de Blancs are the stars featured in this buffet. Elevate your brunch experience with these two esteemed champagne.

Remember, brunch without champagne is just a sad breakfast 🍳

Obsessed with these sweet beauties! Saitama Amarin Ichigo has perfect heart shapes & a deep crimson colour.             ...
02/05/2024

Obsessed with these sweet beauties! Saitama Amarin Ichigo has perfect heart shapes & a deep crimson colour.

Isaki, also known as Threeline Grunt or Chicken Grunt, is back in season! It starts appearing at the southern coast of J...
26/04/2024

Isaki, also known as Threeline Grunt or Chicken Grunt, is back in season! It starts appearing at the southern coast of Japan during spring to summer.

Isaki is classified as a shiromi (white fish) which is rich in subcutaneous fat. Hence, it has a tender texture and sweet flavour flesh.

Unveiling the rare delicacy - 𝗦𝗵𝗮𝗿𝗸 𝗦𝗸𝗶𝗻 𝗙𝗹𝗼𝘂𝗻𝗱𝗲𝗿This isn't your average flatfish! Known as 𝘔𝘢𝘫𝘰𝘨𝘢𝘳𝘦𝘪 in Japan, this pri...
12/04/2024

Unveiling the rare delicacy - 𝗦𝗵𝗮𝗿𝗸 𝗦𝗸𝗶𝗻 𝗙𝗹𝗼𝘂𝗻𝗱𝗲𝗿
This isn't your average flatfish! Known as 𝘔𝘢𝘫𝘰𝘨𝘢𝘳𝘦𝘪 in Japan, this prized catch boasts a stunning marbled pattern & a name that hints at its unique texture.

Ever heard of Kogomi? These fiddlehead ferns are a springy delicacy in Japan, prized for their vibrant green colour & un...
04/04/2024

Ever heard of Kogomi? These fiddlehead ferns are a springy delicacy in Japan, prized for their vibrant green colour & unique texture.

Do take note of our Chinese New Year business hours!The Akanoya Robatayaki team would like to wishall our wonderful & va...
08/02/2024

Do take note of our Chinese New Year business hours!

The Akanoya Robatayaki team would like to wish
all our wonderful & valued customers a very
Happy and Prosperous Year of the Dragon 🐲🧧

Address

#01-01 Orchard Rendezvous Hotel
Singapore
247905

Opening Hours

Monday 18:00 - 01:30
Tuesday 18:00 - 01:30
Wednesday 18:00 - 01:30
Thursday 18:00 - 01:30
Friday 18:00 - 01:30
Saturday 18:00 - 01:30
Sunday 17:30 - 22:30

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