06/04/2026
Dear friends,
We are just 2 days away from reopening, and we truly can’t wait to serve you again!
Our space and operations are still in the midst of upgrading and refining, but we’ve decided to open first — because we simply didn’t want to keep you waiting any longer.
Improvements will continue progressively as we move forward.
For this initial phase, we will be starting with a focused menu, featuring our signatures:
Teochew Style Sliced Fish Soup & Signature Curry Chicken
More items will be introduced gradually once we are fully settled into our new workflow.
Kindly bear with us during this period —
service may take a little longer as our team adapts. We will do our best to improve speed and efficiency with each passing day.
We would also like to share that, due to rising global costs, supply pressures, and GST increases over the years, a price adjustment is inevitable.
HOWEVER, for now, prices will remain as before the upgrading, as we continue to absorb the increases for as long as we can.
We seek your understanding that adjustments may be necessary when we can no longer tahan.
Thank you for your continued support, patience, and for sticking with us.
We look forward to welcoming you back! 🙏😊
Come for the Fish, Stay for the Rest.
亲爱的朋友们，
我们将在2天后重新营业，真的非常期待再次为大家服务!
目前店铺仍在升级与调整中，但我们不想再让大家久等，决定先营业，同时边做边优化。
现阶段我们将以精选菜单开始：
潮州鱼片汤和招牌咖喱鸡
待厨房流程稳定后，会陆续推出更多菜品。也请大家多多包涵，初期出餐速度可能会稍慢，我们会不断改进与提升。
另外也想和大家说明，由于这些年来成本全面上涨、供应压力及消费税调整，涨价是迟早的事。
但目前我们仍会维持升级前的价格，尽量自己承担，照顾大家的消费。也希望大家理解，当我们真的撑不住时，价格将会作出调整。
感谢大家一直以来的支持与陪伴。
期待很快见到大家！🙏😊
为鱼而来，为味而留。
