Imbue Singapore

Name: Imbue Singapore
Address: 32 Keong Siak Road, Singapore, SINGAPORE089139, SG
Telephone: +6562237266

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Imbue Singapore

Contemporary European elevated with refined Asian sauces. By Chef-Owner Lee Boon Seng and 1855 F&B.

24/12/2024

Wishing you a Merry Christmas and a joyful holiday season from all of us at Imbue. Celebrate the festivities with us and make this season truly special.

Festive Operating Hours
24 & 25 December
Lunch: 12:00 PM – 2:30 PM | Dinner: 6:00 PM – 11:00 PM

31 December & 1 January
Lunch: 12:00 PM – 2:30 PM | Dinner: 6:00 PM – 11:00 PM

We look forward to celebrating with you.

03/12/2024

Oolong chicken consommé - a delicate broth made from fresh chicken and vegetables, clarified for purity and infused with oolong tea. A hint of wild pepper leaf oil adds a gentle finish.

Available only in our Infuse (5-course) and Simmer (8-course) menus.

21/11/2024

Imbue stands out as a contemporary European restaurant, serving Asian sauce-centric dishes with an unexpected fusion flair. Our intimate space seats 38 guests and features a bar where you can enjoy a sophisticated pre-dinner tipple before your meal.

For intimate festive celebrations this holiday season, our private dining rooms provide a personalized experience in a cozy setting, accommodating up to 10 guests.

Make your reservation via link in bio.
Location: 32 Keong Saik Road

Operating Hours:
Lunch: Thurs - Sun | 12PM - 2.30PM
Dinner: Tue - Sun | 6PM - 11PM

01/11/2024

Chef Lee Boon Seng delves deep into his roots to define a cuisine that reflects his personal heritage and lifelong experiences, presenting an innovative melding of tradition and modernity.

Thank you CNA Lifestyle for the feature! For reservations, visit the link in bio.

29/10/2024

Introducing two new cocktails on the menu.

𝐄𝐬𝐜𝐚𝐩𝐞 - A vibrant blend of Ron Colon dark aged rum, bittersweet Campari, smooth Viognier, and fresh pineapple, offering a tropical symphony that perfectly complements our Lamb Saddle and Crab Claypot Rice. Meanwhile, 𝐁𝐨𝐭𝐚𝐧𝐲 refreshes with Hendrick’s gin, chrysanthemum, jasmine, and citrus, offering a bright start that pairs well with our Shima Aji. Thoughtfully crafted, each cocktail is made to complement the flavours of your meal.

Experience these pairings at Imbue. Reserve your table through the link in our bio.

15/10/2024

Introducing our latest creation, inspired by the comforting tradition of claypot rice with a luxurious twist. Aromatic rice is served over a rich crab fat sauce, topped with a stuffed morel mushroom, shredded snow crab, and fresh herbs. Finished with bottarga and crispy puffed rice, each bite is layered with bold, umami flavours.

Pair it with 𝐄𝐬𝐜𝐚𝐩𝐞, a tropical cocktail featuring Ron Colon dark aged rum, Campari, Viognier wine, and fresh pineapple, for a refreshing balance to this rich, flavourful dish.

Available now on both our à la carte and simmer menus.

09/10/2024

9 days left to Chef @‌boonseng_lee collaboration with the Japan Farmed Fish Export Association (JFFEA), featuring Steamed Tai - this dish reimagines the elegance of Tai through a blend of flavours close to Chef’s heart.

The tamarind peel fish bone sauce, inspired by the Nyonya-style fish soup his grandmother once made, brings a touch of home to this refined creation. Paired with lemongrass tomato jelly and a hint of truffle, each bite offers a delicate balance of tradition and innovation. Complemented by the Manotsuru Junmai Daiginjo sake, this dish captures the essence of Chef @‌boonseng_lee approach—bringing out the finest in each ingredient with care and precision.

Available until 18 October.

01/10/2024

Exciting news! We’re celebrating our 1st anniversary with a special 4-hands dining event. Chef Boon Seng of Imbue and Chef Park of Hansik Goo will come together for two evenings, blending their shared appreciation for traditional flavours and modern techniques in a stunning 9-course menu for $228++.

This collaboration stems from Chef Boon Seng’s long-standing friendship with Chef Mingoo , chef-owner of Michelin-starred Mingles and Hansik Goo, and mentor to Chef Park, the head chef of Hansik Goo. Having previously collaborated during Chef Boon Seng’s culinary journey, this reunion is a result of years of mutual respect and admiration. After a year-long discussion, we are thrilled to finally bring this collaboration to life.

November 4th & 5th | 6.00 PM | Imbue

Don’t miss out— Secure your table now, reservation link in bio.

03/09/2024

Chef Lee draws inspiration from the savoury flavours of Peking duck and childhood memories of wedding banquets to create his own take on suckling pig. Served with an onion potato pancake and house-made yuzu ‘Hoi Xian’ sauce, it's a dish of oozing umami with a touch of comforting nostalgia.

With limited availability, the suckling pig comes with a complimentary bottle of Chef Lee's signature ‘Hoi Xian’ sauce, exclusive to the first 68 diners at $9.90 nett.

Reserve your table now via link in bio.

Address

32 Keong Siak Road
Singapore
SINGAPORE089139

Telephone

+6562237266

Website

https://imbue.sg/, https://www.sevenrooms.com/reservations/imbue/fb

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