01/09/2025
Crafted with the finest Japanese ingredients, our Monthly - September's Omakase is designed to highlight balance, freshness, and authentic flavors.
At the heart of this experience is Chef Kuro, whose philosophy blends tradition and innovation. With years of expertise and a passion for seasonality, Chef Kuro carefully selects each ingredient at its peak, ensuring that every course not only pleases the palate but also tells a story of Japanese craftsmanship.
๐ฟ Omakase Menu
ๅ่ Zensai
๐ Sea Bream with Dashi Jelly
ๅบ่บซ Sashimi
3 kinds of Seasonal Fish
่ธใ็ฉ Steamed
๐ฅ Chawanmushi with Tobiko
ๆใ็ฉ Fried
Seasonal Vegetable Tempura
Deep-fried Seasonal Fish with Japanese-style Tartar Sauce
่ Meat
๐ฅฉ Wagyu Beef with Onion Sauce
ๅฏฟๅธ Sushi
๐ฃ 5 kinds of Seasonal Sushi
็ๅ Dessert
๐จ Seasonal Dessert
โจ Upgrade Options
๐น $110++ Set (U.P. $138)
2 pieces of Premium Sushi
๐ธ $140++ Set (U.P. $180)
2 pieces of Premium Sushi
1 Fresh Japanese Melon
Add Caviar to Sea Bream with Dashi Jelly
๐
Available for Lunch & Dinner
โ ๏ธ Ingredients subject to change due to seasonality
๐ Ganko Sushi โ 9 Penang Road, #01-01, Singapore 238459
๐ Reservations: +65 8828 2280
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