ISHI

17/12/2025

🍎 Seven Lucky Gods Fuji Apple 🍎
A symbol of abundance, craftsmanship, and fortune.

This rare Japanese Fuji apple, known as the Seven Lucky Gods Apple, is cultivated with extraordinary care. Each apple bears the imprint of the Shichifukujin — the Seven Lucky Gods of Japan — representing prosperity, longevity, happiness, and good fortune.

Beyond its beauty, the Fuji apple is prized for its:
✨ Exceptional sweetness
✨ Crisp, juicy bite
✨ Clean, refined finish

Served as a special treat at ISHI — where seasonality, symbolism, and craftsmanship come together.

📍 Now at ISHI Singapore
📞 Available in limited quantities
🔗 Reservations via WhatsApp +65 9829 8239

14/12/2025

Japanese Unagi, Grilled Over Charcoal at ISHI

Few things capture the soul of Japanese cuisine like Unagi — slowly grilled over charcoal, brushed repeatedly with our house tare, and finished to smoky perfection.

This traditional method brings out unagi’s signature qualities:
✨ Rich, buttery texture
✨ Deep umami with gentle sweetness
✨ Crisp edges, tender centre
✨ A lingering charcoal aroma

Prepared by our chef with patience and precision, this is unagi as it’s meant to be enjoyed — comforting, indulgent, and timeless.

📍 Now serving at ISHI Singapore
📞 Limited portions available — reservations recommended.
🔗 Book via WhatsApp +65 9829 8239

#炭火焼き

03/12/2025

🐟 Fresh Tachiuo at ISHI 🐟
A new seasonal arrival has just landed in our kitchen.

Tachiuo (タチウオ / 太刀魚), also known as cutlassfish, is a beloved summer catch in Japan — long, silver, and remarkably elegant. Its name means “sword fish”, inspired by its blade-like shape and shimmering skin.

Tachiuo is prized for its:
✨ Delicate, tender flesh
✨ Clean, mild sweetness
✨ Light but satisfying umami
✨ Beautiful texture when served as sushi, sashimi, or lightly seared

Our chefs at ISHI are preparing this seasonal delicacy in limited quantities, showcasing its natural flavour at its peak.

📍 Available now at ISHI Singapore
📞 Reservations highly recommended.
🔗 Book through WA +65 9829 8239

#季節の魚

29/08/2025

🍣✨ Introducing Chef Tatsuya-san at ISHI ✨🍣

We are delighted to welcome Chef Tatsuya-san, who will now be manning our sushi counters at ISHI. With decades of experience mastering the art of sushi, he brings both tradition and innovation to every plate.

His refined skills, deep respect for ingredients, and dedication to perfection make him a remarkable addition to our culinary team.

We invite you to experience his craft firsthand — book your seats and enjoy the artistry of our new itamae.

📍 ISHI
📞 Reservations recommended

28/07/2025

🐟 Seasonal Highlight: Meichidai (目一鯛) 🐟
Now featured on our summer menu at ISHI.

Also known as Nakedhead or Gray Large-Eye Bream, Meichidai is a rare summer delicacy celebrated in Japan for its delicate, flaky texture and clean, sweet flavor.

Its tender white flesh and subtle umami make it perfect for sashimi or nigiri, offering a refreshing, refined bite that reflects the elegance of the season.

☀️ A hidden gem of the sea — light, balanced, and beautifully understated.
📍Available for a limited time at ISHI.
📞 Reservations highly recommended.
🔗 Book via link in bio.

18/07/2025

🐟 A Rare Jewel from the Depths — Sennendai 🐟
Now available at ISHI in limited quantities.

The Emperor Red Snapper, or Sennendai, is a true treasure of the seas — named for its rarity, as if caught only once every 1,000 years. Native to the warm coral reefs of southern Japan, this majestic fish can grow up to 1 meter long and is revered for both its beauty and extraordinary flavor.

Its vivid dark red flesh (chiai) glistens with sweet, rich fat — a perfect match for sushi rice. Served as nigiri, it delivers an elegant depth of umami that lingers on the palate.

✨ Experience the taste of rarity.
📍Available for a limited time at ISHI.
📞 Reservations highly recommended.
🔗 Book via WA +65 9829 8239

13/07/2025

✨ Seasonal Delicacies at ISHI ✨

This week at ISHI, we’re showcasing a trio of exquisite seafood selections, each chosen for their exceptional flavor and richness:

🐟 Horse Mackerel — prized for its rich, oily texture and bold flavor.
🐟 Yaito Katsuo — a rare, smaller skipjack tuna with beautifully marbled fat and deep umami.
🐟 Ishigakidai — known for its firm white flesh, clean sweetness, and high fat content that melts in your mouth.

Perfectly balanced and delicately prepared by our chefs, these seasonal catches are available in limited quantities.

📍Join us for an unforgettable dining experience.
📞 Reservations recommended.
📅 Book your seat now via our link in bio.

23/06/2025

👨‍🍳 Chef Melvin Chou Pop-Up at ISHI
📍 Singapore | 📅 June 30 | 🪑 12 Seats Only

Join us for an exclusive pop-up dinner at ISHI, hosted by Chef Melvin Chou — formerly Head Chef at the acclaimed Terra Tokyo Italian (1 Michelin Star).

For one night only, indulge in a seasonal 7-course tasting menu that blends Japanese precision with Italian soul.

✨ Only 12 seats available
📍 ISHI Singapore
📅 Monday, June 30
💰 $180++ per guest
📲 RSVP now via DM or WhatsApp

Menu Highlights:
🍅 Tomato, Summer Consommé, Ikura
🦐 Cold Capellini, White Asparagus, Sakura Ebi
🦀 Hanasaki Gani, Stracciatella, Shio Kombu
🌽 White Corn, Murasaki Uni, Anise
🎣 Grilled Ayu, Chitarra, Innards Sauce
🥩 Wagyu, Gorgonzola Jus
🍑 Peach, Lavender, Honey

This is a rare opportunity to experience Chef Melvin’s return to the spotlight — intimate, creative, and unforgettable.

30/05/2025

Onagadai, also known as long-tail red snapper or ruby snapper, is a deep-sea fish native to Japan. It’s prized for its delicate texture, mild, buttery taste, and firm structure. Onagadai is a good source of extra lean protein. It’s often served as sashimi or nigiri in sushi restaurants.

28/01/2025

Usher in the Lunar New Year with elegance and tradition at Ishi. We are delighted to welcome you throughout the Lunar New Year period. 🏮🍣 Let Ishi be your place of reunion, indulgence, and celebration.

ISHI will remain open for lunch and dinner on Jan 29 & 30th

31/12/2024

06/09/2024

📢New menu is out‼️

Available for lunch and dinner~
Don’t wait - make your reservation now and treat yourself to a culinary adventure.

ISHI 石
📍1 Nanson Rd, #02-06, Singapore 238909
📞 9829 8239
🌍 https://Ishi.com.sg
🕤 Operating hours: Lunch (12pm-2:30pm) , Dinner (6:30pm-10:30pm) Closed every Monday