Fat Belly - FBG

Fat Belly - FBG A steakhouse with unpretentious, laid back vibes. Features a seasonal roster of lesser-known cuts.

You could have some leftovers for dinner, or you could have this. Choose happiness. Click the link in bio to make a rese...
25/09/2026

You could have some leftovers for dinner, or you could have this. Choose happiness. Click the link in bio to make a reservation. You're worth it.

17/09/2026

Yes, it’s meant to look like that. Medium rare, just as it should be.

Come see it for yourself by making a reservation at the link in bio.

28/08/2026

Fat Belly turns 9 today!

Thank you to everyone who’s joined us over the years — for the meals shared, the friends brought along and the celebrations you’ve trusted us with. We wouldn’t be here without you.

As we head towards our 10th birthday, look forward to a whole new year of good food. We’ve got plenty to look forward to, and we can’t wait to share it all with you.

Here’s to the next chapter, together.

There's nothing like our Smoked Burratina to start off the meal. It arrives creamy at the centre with a delicate smokine...
27/08/2026

There's nothing like our Smoked Burratina to start off the meal. It arrives creamy at the centre with a delicate smokiness running through every bite, and pairs perfectly with sweet heirloom tomatoes, tangy balsamic crema and aromatic scallion oil.

Make a reservation at the link in bio.

The final week is here. Before our Anniversary Special leaves the menu on 31 August, gather around an 800g Stockyard 200...
25/08/2026

The final week is here. Before our Anniversary Special leaves the menu on 31 August, gather around an 800g Stockyard 200-day grain-fed Porterhouse presented in two preparations: delicately hand-cut beef tartare, followed by the remaining cut grilled over charcoal and paired with veal jus.

It's every bit as decadent as it sounds.

Join us for lunch or dinner — book via the link in bio.

It’s called the Decadent Rice Bowl for a reason.Rich, savoury and built over a bowl of rice that catches every last bit ...
22/08/2026

It’s called the Decadent Rice Bowl for a reason.

Rich, savoury and built over a bowl of rice that catches every last bit of goodness. Comfort food, turned all the way up.

Some days, ordering sensibly is overrated.

Only two weeks remain to experience our Anniversary Special: an 800g Stockyard 200-day grain-fed Porterhouse transformed...
20/08/2026

Only two weeks remain to experience our Anniversary Special: an 800g Stockyard 200-day grain-fed Porterhouse transformed into two distinct preparations.

One portion is hand-cut into beef tartare, while the rest is grilled over charcoal and served with rich veal jus.

Available for dine-in at lunch and dinner until 31 August. Book your table via the link in bio.

Crisp on the outside. Tender where it counts.Our Irish Duck Confit is rich, savoury and a very good reason to order some...
18/08/2026

Crisp on the outside. Tender where it counts.

Our Irish Duck Confit is rich, savoury and a very good reason to order something other than steak.

15/08/2026

Start with a steak. See where dinner goes from there. And definitely leave room for dessert.

We're still celebrating our 9th anniversary this month with our 800g Stockyard 200-day grain-fed Porterhouse, served two...
11/08/2026

We're still celebrating our 9th anniversary this month with our 800g Stockyard 200-day grain-fed Porterhouse, served two ways: hand-cut beef tartare and charcoal-grilled with veal jus.

Talk about the best of both worlds.

Available for dine-in at lunch and dinner until 31 August. Book via the link in bio.

Here's a few good reasons to stay for dinner, on top of the long weekend. Make a reservation at the link in bio.
08/08/2026

Here's a few good reasons to stay for dinner, on top of the long weekend.

Make a reservation at the link in bio.

Here's a reminder that our Anniversary Special is available throughout August.An 800g Stockyard 200-day grain-fed Porter...
06/08/2026

Here's a reminder that our Anniversary Special is available throughout August.

An 800g Stockyard 200-day grain-fed Porterhouse, served two ways—hand-cut beef tartare and charcoal-grilled steak with veal jus.

Available for dine-in only at lunch and dinner until 31 August. Book your table via the link in bio.

Address

10 Jalan Serene, #01-04 Serene Centre
Singapore
258748

Opening Hours

Monday 11:00 - 22:00
Tuesday 11:00 - 22:00
Wednesday 11:00 - 22:00
Thursday 11:00 - 22:00
Friday 11:00 - 23:00
Saturday 11:00 - 23:00
Sunday 11:00 - 22:00

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