21 Nijuuichi

21 Nijuuichi Enjoy an exquisite omakase dining experience steeped in the tradition of fine Japanese cuisine

We are excited to share our New Menu: Sushi Omakase!
04/08/2024

We are excited to share our New Menu: Sushi Omakase!

Seasonal starters!Kabocha Tofu with Junsai - Pumpkin Tofu Served With Watershield (water herb) Togan to Zuwaigani - Ste...
29/06/2024

Seasonal starters!

Kabocha Tofu with Junsai - Pumpkin Tofu Served With Watershield (water herb)

Togan to Zuwaigani - Steam Wintermelon with Snow Crab

Excerpts from last week cooked food items!
28/05/2024

Excerpts from last week cooked food items!

We are having a limited time special promotion menu called Hana! This promotion only last from 15-20 May! DM us for book...
10/05/2024

We are having a limited time special promotion menu called Hana!
This promotion only last from 15-20 May! DM us for booking!

If you are lucky, you may catch this seasonal special - Kani Yuba (Crab meat and roe accompanied by tofu skin) served wi...
08/05/2024

If you are lucky, you may catch this seasonal special - Kani Yuba (Crab meat and roe accompanied by tofu skin) served with Uni sauce.

There are sushi and then there are Sushi @21! Airflown direct from Japan 4x weekly. ...
21/04/2024

There are sushi and then there are Sushi @21! Airflown direct from Japan 4x weekly.

Our Spring 2024 Lunch/Dinner Menus and Prices!
15/02/2024

Our Spring 2024 Lunch/Dinner Menus and Prices!

Our Winter Seasonal Starters for this week!Kinkan (Citrus Japonica )Nanohana Zuwai Kami (Canola Flower with Snow Crab)Ku...
20/01/2024

Our Winter Seasonal Starters for this week!

Kinkan (Citrus Japonica )

Nanohana Zuwai Kami (Canola Flower with Snow Crab)

Kuromame (Black Beans with Red wEne)

Shiromi Nanban (deep fried White Fish topped with vinegar)

Shiro baigai(White Japanese Babylon Shell)

Japanese Awabi 鮑 (Abalone) served tempura style with abalone liver sauce. Super umami! ...
01/12/2023

Japanese Awabi 鮑 (Abalone) served tempura style with abalone liver sauce. Super umami!

Aburi Kuromutsu 黑鯥 (Japanese Blue Fish) - seared with binchotan 備長炭 (Japanese oak charcoal) for a deep smoky complement ...
30/11/2023

Aburi Kuromutsu 黑鯥 (Japanese Blue Fish) - seared with binchotan 備長炭 (Japanese oak charcoal) for a deep smoky complement to the sweetness of the fish.

This is Kama-Toro - cut from the tuna collar. A tiny cut in each bluefin tuna and very pricey. Some say it is the Rolls ...
19/11/2023

This is Kama-Toro - cut from the tuna collar. A tiny cut in each bluefin tuna and very pricey. Some say it is the Rolls Royce of Toro!

Address

21 Duxton Hill
Singapore
089604

Opening Hours

Monday 12:00 - 14:00
18:00 - 22:30
Tuesday 12:00 - 14:00
18:00 - 22:30
Wednesday 12:00 - 14:00
18:00 - 22:30
Thursday 12:00 - 14:00
18:00 - 22:30
Friday 12:00 - 14:00
18:00 - 22:30
Saturday 12:00 - 14:00
18:00 - 22:30

Telephone

+65 8549 7688

Website

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