Coffee Plus

Coffee Plus Artisan Coffee, Gelato and more...

07/03/2026

Measuring green beans, not only for finding a suitable profile to roast, but also monitoring its quality consistency over time of storage.

05/03/2026

Sound on! Hear the rhythm of beans dancing!

Before a final production roasted coffee reach you, what we did is sample roasting to find the best flavor and taste that this coffee represents…

Choose award winning cup for you…
22/01/2026

Choose award winning cup for you…

Here is our takeaway outlet’s menu, update from time to time! More to come~!
24/08/2025

Here is our takeaway outlet’s menu, update from time to time! More to come~!

Thrilled to let you know that our brew bar is finally reopening this week, after 2+ years long !!!Here comes the first s...
21/07/2025

Thrilled to let you know that our brew bar is finally reopening this week, after 2+ years long !!!

Here comes the first start of filter coffee menu, and more and more are rolling out soon!

This time, we will do a new way of serving you for filter coffee through advance booking. Simply to scan the QR code in menu OR click the booking link in bio 👆👆👆to book your time!!

We look forward to serving you!

https://calendly.com/coffeeplus-sg/filter-coffee-brewing-slot-50mins?month=2025-07

Happy Lunar New Year! Wishing you prosperity, happiness, and good health in the Year of the Snake. May this year bring w...
27/01/2025

Happy Lunar New Year!

Wishing you prosperity, happiness, and good health in the Year of the Snake. May this year bring wisdom and success to you and your loved ones!

恭祝各位

蛇舞新春百福来，灵蛇吐瑞纳祥财。
愿君岁岁平安在，家兴业旺展宏怀。

We’re thrilled to finally share some wonderful news — CoffeePlus was honored with one Silver and three Bronze awards at ...
02/11/2024

We’re thrilled to finally share some wonderful news — CoffeePlus was honored with one Silver and three Bronze awards at the 2024 Golden Bean Australasia Roasting Competition! This recognition is incredibly meaningful to us, and we wanted to take a moment to genuinely express our gratitude.

A heartfelt thanks to Golden Bean Australasia for providing a platform where coffee roasters can share their passion, and to the coffee community who values our work. We submitted three unique beans across four competition categories, and to have each one acknowledged is a humbling first-time experience for us.

Here’s a look at our awarded lineup:
1. **Silver - Espresso**: Ethiopia Limau Mkali G1 – A favorite for espresso-based drinks, carefully crafted to bring out floral and apricot aromas, prune and berry flavors, and a smooth acidity with subtle tea notes.
2. **Bronze - Espresso**: “Blue Bird” Blend – A new blend of Tanzania and Indonesian Mendheling beans, delivering blueberry jam notes balanced by a warm, spicy finish.
3. **Bronze - Milk Course**: “Blue Bird” – An energizing blend that’s perfect for a morning latte.
4. **Bronze - Filter**: Rwanda Cafe De Mama – A balanced coffee with red apple and grape notes and a bright, pleasant acidity, ideal for adventurous espresso or black coffee lovers.

These award-winning beans are now available on our website! For orders over $50, we’re offering complimentary delivery and a CoffeePlus tote bag (while supplies last).

Finally, a huge thanks to Golden Bean Australasia and the dedicated judges who tasted nearly 800 coffees, and to our fellow competitors. It’s a privilege to work alongside each of you as we continue to bring great coffee to our communities. And gratitude to our green bean partner for your continuous great supports. We look forward to next year!

More to come!

Cheers!

Finding the Sweet Spot: Before each coffee is brought up to the shelf, it needs to be roasted to its sweet spot. There i...
27/10/2024

Finding the Sweet Spot: Before each coffee is brought up to the shelf, it needs to be roasted to its sweet spot. There is no shortcut but discipline to check the roasts one by one. Expecting good stuffs soon.

Bring back a good variety of specialty coffee onto our brewing menu, is not an easy task especially with a commitment of...
09/10/2024

Bring back a good variety of specialty coffee onto our brewing menu, is not an easy task especially with a commitment of quality. We have to continuously searching good green beans, finding right roasting profile to bring out the best of the tastes, optimizing the brewing parameters… and it’s nonstop efforts around the year, driven by passions and focus.

Expecting a new CoffeePlus to be in 2025!

Tell us what origins you like to have for your brewing ?

Would you be interested in attending a 1-hour pour-over coffee appreciation session and learning some basic pour-over co...
17/07/2024

Would you be interested in attending a 1-hour pour-over coffee appreciation session and learning some basic pour-over coffee brewing skills?

Join the poll below 👇

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Pour-over coffee is one of the simplest ways to make delicious coffee at home. It’s also a fantastic method to explore the diverse aromas and flavors of specialty coffee. In this session, you will learn from a hand-pour professional and discover how to brew great coffee yourself. Unlock your specialty coffee journey and elevate your home brewing skills!

Coffee sample roasting to us is a crucial process. It’s used to evaluate and plan for high-quality production. It involv...
07/07/2024

Coffee sample roasting to us is a crucial process. It’s used to evaluate and plan for high-quality production. It involves roasting small batches of coffee beans to determine their flavor profile, acidity, body, and other sensory attributes. By carefully roasting samples, producers can assess the beans’ potential, make informed decisions about blending and roasting techniques, and ensure consistency and quality in the final product. This step is essential for maintaining high standards and meeting consumer expectations in the competitive coffee market. Before we really finalize a standard production profile, sometime we went through quite few sample and pilot roasting batches just try to bring the best out of your coffee.

Address

Block 4, Queen’s Road, #02-109 & 117
Singapore
260004

Opening Hours

Wednesday 08:30 - 17:30
Thursday 08:30 - 17:30
Friday 08:30 - 17:30
Saturday 08:30 - 17:30
Sunday 09:00 - 17:00

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