Soup Day by Chef Danny

Soup Day by Chef Danny Homemade x Handmade

Nothing beats the sizzle of a claypot.
30/03/2026

Nothing beats the sizzle of a claypot.

A returning craving, a familiar comfort.Our guest asked for in his words Chef’s legendary fried rice with unagi.
24/03/2026

A returning craving, a familiar comfort.
Our guest asked for in his words Chef’s legendary fried rice with unagi.

Crispy baby squid paired with fresh seasonal greens to balance the richness. The savoury supreme sauce brings everything...
06/03/2026

Crispy baby squid paired with fresh seasonal greens to balance the richness. The savoury supreme sauce brings everything together with deep, umami flavour in every bite.
Simple ingredients, bold taste.

Japanese Radish salad with homemade ginger flower dressing topped crushed peanuts for that gentle crunch. Light, fragran...
01/03/2026

Japanese Radish salad with homemade ginger flower dressing topped crushed peanuts for that gentle crunch. Light, fragrant and a quiet opener to awaken the palette. 🥗

Light. Fragrant. Unexpected.
A quiet little opener to awaken the palate

To all our wonderful diners, thank you for your support and for sharing your celebrations with us May this new year brin...
16/02/2026

To all our wonderful diners, thank you for your support and for sharing your celebrations with us
May this new year bring prosperity, happiness, and many joyful reunions around the table.
新年快乐 🧧 万事如意

Crispy-on-the-outside, juicy-on-the-inside pork katsu, served with a generous bowl of hand-cut cabbage salad and our hou...
08/11/2025

Crispy-on-the-outside, juicy-on-the-inside pork katsu, served with a generous bowl of hand-cut cabbage salad and our house-made sauce.

A little reminder that the best flavours often come from the simplest things. Grateful to share these moments around the...
14/10/2025

A little reminder that the best flavours often come from the simplest things. Grateful to share these moments around the table.

So many of our favourite photos were captured by our diners for us. Feeling grateful and blessed that we always meet goo...
11/10/2025

So many of our favourite photos were captured by our diners for us. Feeling grateful and blessed that we always meet good people through our little dining space.

Japanese-inspired yam cake, enriched with cheese and finished with golden crispy dried shrimp
04/10/2025

Japanese-inspired yam cake, enriched with cheese and finished with golden crispy dried shrimp

Succulent chicken skewers with mala spice — a perfect balance of heat and flavor. That’s a starter on our menu today ...
03/10/2025

Succulent chicken skewers with mala spice — a perfect balance of heat and flavor. That’s a starter on our menu today

Butakakuni, melt in your mouth, rich and comforting. Part of this season’s dining menu.
21/09/2025

Butakakuni, melt in your mouth, rich and comforting. Part of this season’s dining menu.

Market mornings in Yokohama. Fresh seasonal produce, and so much inspiration everywhere. Bringing new creations back to ...
15/09/2025

Market mornings in Yokohama. Fresh seasonal produce, and so much inspiration everywhere. Bringing new creations back to our table soon.

Tender shredded chicken tossed in our homemade Mala sauce, so addictive
12/09/2025

Tender shredded chicken tossed in our homemade Mala sauce, so addictive

Shredded chicken tossed in our house-made mala sauce, a fiery touch to tonight’s private dining menu.
12/09/2025

Shredded chicken tossed in our house-made mala sauce, a fiery touch to tonight’s private dining menu.

A long plate of ocean freshness.
31/08/2025

A long plate of ocean freshness.

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Singapore
530166

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+6597421432

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