Burnt Ends Hospitality Group

Burnt Ends Hospitality Group Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Burnt Ends Hospitality Group, Restaurant, 7 Dempsey Road, #01-01 & #01/02, Singapore.

.Everyone has that bottle.The one you reach for after work.The one you open when friends drop by.The one that somehow ne...
14/07/2026

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Everyone has that bottle.

The one you reach for after work.
The one you open when friends drop by.
The one that somehow never lasts as long as you expected.

Burnt Ends Cellars' Weeknight Easy Drinkers bundle is built around exactly those wines.

Approachable, versatile and ready for whatever the week throws at you.

Four bottles. Zero overthinking.

Available now at Burnt Ends Cellars.

.A bloody good burger. For July, Chef Dave Pynt of Burnt Ends takes over the burger spot at Meatsmith with The Bone Marr...
11/07/2026

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A bloody good burger. For July, Chef Dave Pynt of Burnt Ends takes over the burger spot at Meatsmith with The Bone Marrow Royale.

Dry-aged beef. Bone marrow. Sautéed shallots cooked down with red wine. Crispy garlic. Aged Gouda. All packed into a sesame seed bun.

Big flavour. No shortcuts. No holding back.

Available for dine-in or takeaway throughout July, with just 10 burgers available each day.

Get in before they’re gone.





.Keeping up with the grind, Slayer style.For the whole of July, enjoy 20% off Burnt Ends Bakery's bottled Cold Brew Coff...
08/07/2026

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Keeping up with the grind, Slayer style.

For the whole of July, enjoy 20% off Burnt Ends Bakery's bottled Cold Brew Coffee when you pre-order online.

Available for selection in Black or White, each bottle delivers notes of citrus, plums, milk chocolate and hazelnuts making it the kind of coffee that's just as welcome on a hot afternoon as it is during an early morning start.

Available for pick-up at Burnt Ends Bakery Dempsey and Audi. Delivery available from Dempsey only.



.Meatsmith is all fired up and ready!Today's your only chance to catch The 4th of July Smokeout Lunch with Park Bench De...
04/07/2026

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Meatsmith is all fired up and ready!

Today's your only chance to catch The 4th of July Smokeout Lunch with Park Bench Deli.

Saturday, 4 July 2026 | 12pm till 4pm

For one day only, Meatsmith and Park Bench Deli come together for a menu of smoked meats, stacked sandwiches and exclusive specials. Expect the Smoked Pastrami Reuben, the return of the Cheesesteak Dogs, and plenty more worth celebrating.

Walk-ins welcome, reservations are encouraged and still available. It's not too late!





.This Independence Day, gather your friends and family around Burnt Ends Bakery's Old Fashioned Crumble Apple Tart. Made...
01/07/2026

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This Independence Day, gather your friends and family around Burnt Ends Bakery's Old Fashioned Crumble Apple Tart. Made with tart Granny Smith apples, buttery sweet dough, and a golden crumble topping, it's the kind of dessert that disappears faster than you'd expect.

Available in 8-inch and 12-inch sizes, whether you're planning a full table celebration or simply making sure there are enough slices to go around.

Pre-order yours from 1–31 July 2026. Pick-up available at both Burnt Ends Bakery Dempsey and Audi, with delivery available from Dempsey only.

Can't wait? Individual Old Fashioned Crumble Apple Tarts will be available in-store only from 29 June to 5 July 2026, while stocks last.



.This is your sign to stop saying “we should go” and actually lock it in.The Wine Tasmania Garden Party is happening on ...
24/06/2026

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This is your sign to stop saying “we should go” and actually lock it in.

The Wine Tasmania Garden Party is happening on 24 June and it’s shaping up to be one of those afternoons that slowly turns into a full night.

Great wine.
Cold beers.
BBQ from the kitchen.
Good people.
Music.
No stiff wine event energy.

Just a proper garden party with drinks flowing and the kind of atmosphere you don’t want to leave early. Free seating throughout the garden, so come early, grab your spot and settle in for the afternoon. Don’t miss this one.

.Your sanger, your rules.This June, get creative in the kitchen with Burnt Ends Bakery's Build-Your-Own-Sanger Kit. Pack...
20/06/2026

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Your sanger, your rules.

This June, get creative in the kitchen with Burnt Ends Bakery's Build-Your-Own-Sanger Kit. Packed with sanger buns, pulled pork, cheddar, crunchy coleslaw, chipotle aioli, and pickled jalapeños, it’s everything you need to stack, layer, and pile your perfect sandwich exactly the way you like it. More pork? Extra slaw? Go wild.

Pre-order online this month and enjoy 20% off your Build Your Own Sanger. Pick up from Burnt Ends Bakery Dempsey or Audi House of Progress, or have it delivered straight from Burnt Ends Bakery Dempsey.



.The Meatsmith Takeover | 14 June 2026Today’s the day.For one night only, the team steps away from the usual and into a ...
14/06/2026

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The Meatsmith Takeover | 14 June 2026

Today’s the day.

For one night only, the team steps away from the usual and into a menu shaped by personal stories, memories, and flavours that have stayed with them over the years.

Rooted in smoke, fire, and honest cooking, the experience reflects the people behind Meatsmith and the journey that continues to inspire the kitchen.

The fire’s lit. See you tonight at Meatsmith, it's not too late to make your reservations if you haven't!





.BBQ WINES.Four bottles built for grilled meats, long lunches and weekends around the fire.From lighter chillable pours ...
10/06/2026

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BBQ WINES.

Four bottles built for grilled meats, long lunches and weekends around the fire.

From lighter chillable pours through to bold reds made for steak and smoke. And with Father’s Day around the corner, this also makes a pretty solid gift for the dad who takes his BBQ seriously.

Purchase the full bundle at a special price or pick your favourites to enjoy individually at Burnt Ends Cellars.

Available now start clicking!

.June brings a different kind of feast.Meatsmith’s Smoky Delights Platter is a deeper, bolder take on the barbecue sprea...
06/06/2026

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June brings a different kind of feast.

Meatsmith’s Smoky Delights Platter is a deeper, bolder take on the barbecue spread which is all about smoke, spice, and richness, built for those who want more intensity in every bite. Compared to your usual platter drop, this one leans heavier into low-and-slow cooking and punchy, layered flavours.

Think Xing Jiang rubbed brisket, five-spice pastrami, charsiu pork ribs, General Tso’s chicken tenders, plus baked pinto beans, fried broccoli, pickles, and soft white bread to bring it all together.

Available all June 2026, in-store only. A good excuse to get the crew together, dig in, and turn an ordinary meal into something worth remembering. Make your reservations now!





Address

7 Dempsey Road, #01-01 & #01/02
Singapore
249671

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