Sticky Sicilian

16/09/2026

Research trip. Very serious business.

Back where the shells crack properly, the ricotta matters, and everyone has an opinion about how a cannolo should be made.

We’re tasting, looking, asking questions and taking notes.

Tuppo orders are taking a little break.
We aren’t.

See you back in Singapore with a few ideas.

15/09/2026

They never make it to the end of the party.

Everyone starts with “I’ll just have one.”

Nobody needs to know what happened next.

Mini cannoli. Terrible for self-control.

13/09/2026

Tiny cannoli. Zero self-control.

The minis were supposed to make sharing easier.

That was optimistic.

Pistachio-filled, crisp, dangerous in numbers.

Browse the catalog and order via the link in bio.

04/09/2026

Some people go to therapy. We make cannoli.

A little Sicily, a little attitude, and absolutely no reason to take dessert too seriously.

Sticky Cannoli, made fresh in Singapore.

Browse the catalogue and order via the link in bio.

03/09/2026

Some things don’t fit in the box.

Cannoli are only part of the story.

Today’s new issue of Friends of Tuppo goes a little further — into the recipes, traditions and stories behind the food we make.

Because sometimes the best part of Sicilian food is everything that comes before the first bite.

Issue Four is out today.
Read Friends of Tuppo through the link in bio.

30/08/2026

Some things don’t need much explaining.

Crisp shell. Fresh ricotta. Pistachio. Candied orange.

A proper Sicilian cannolo, made fresh in Singapore.

48-hour pre-order.
Order via WhatsApp — link in bio.

21/08/2026

19/08/2026

This is what we mean by a proper cannolo.

Crisp shell. Fresh ricotta. Pistachio.
Filled fresh, by hand, in Singapore.

Our classic cannoli are 8–9 cm — generous, unapologetically Sicilian, and best eaten fresh.

Original Ricotta • Bronte Pistachio
48-hour pre-order.

WhatsApp +65 8992 5892

08/08/2026

Filled fresh, one by one.

Crisp Sicilian shells, filled to order in Singapore with our ricotta and pistachio creams.

The timing matters. A cannolo should stay crisp, which is why we fill them as close to serving as possible.

Available in mini and classic sizes.

Browse the menu at tuppoandco.com and order through our WhatsApp catalogue.
Link in bio.