Sushi Kawasemi

Sushi Kawasemi 鮨 かわせみ
Omakase | Custom Fish Ageing | Shinkei-jime Technique

鮨 かわせみ
Omakase | Custom Fish Ageing | Shinkei-jime Technique
Rooted in traditional methods & handmade from scratch with the finest seasonal ingredients from Japan.

Our Osuimono features Hotate Shinjo in our latest seasonal menu. Served warm in a clear, lightly seasoned dashi, the sou...
14/05/2026

Our Osuimono features Hotate Shinjo in our latest seasonal menu. Served warm in a clear, lightly seasoned dashi, the soup highlights the purity of its components. The scallop dumpling is tender and finely prepared, adding a soft texture and gentle sweetness to each sip.

Experience it as part of our seasonal progression at Sushi Kawasemi. Link in bio.

13/05/2026

With its striking colour and refreshing bite, Akagai 赤貝 is a seasonal delicacy known for its balance of sweetness and ocean minerality. Its texture — firm yet tender — sets it apart.

As part of the seasonal progression, it may make an appearance as Akagai Sushi, shaped with care to bring out its clean, expressive character.

Reserve your seats today through our link in bio.

Quality begins with the ingredient.At Sushi Kawasemi, premium selections are air-flown from Japan at their peak, guided ...
12/05/2026

Quality begins with the ingredient.

At Sushi Kawasemi, premium selections are air-flown from Japan at their peak, guided by seasonality and careful sourcing. Each is handled with precision, allowing its natural character to unfold with clarity and depth.

Taste the difference — link in bio.

Kinki キンキ offers a gentle richness and refined sweetness, with tender flesh that becomes even more expressive when grill...
11/05/2026

Kinki キンキ offers a gentle richness and refined sweetness, with tender flesh that becomes even more expressive when grilled over precise heat. It is a fish that rewards restraint, revealing depth through simplicity.

For our spring seasonal menu, it is served as Kinki Shioyaki, complemented by nanohana and usui endomame purée, bringing together savoury warmth and fresh seasonal greens in harmony.

A spring expression at Sushi Kawasemi. Our new menu reflects the season’s lightness — crafted with discipline, subtlety,...
08/05/2026

A spring expression at Sushi Kawasemi.

Our new menu reflects the season’s lightness — crafted with discipline, subtlety, and respect for each ingredient’s natural character.

Reserve your seats today — link in bio.

At Sushi Kawasemi, each pour is chosen to echo the rhythm of the omakase — and this bottle of Aizu Miyaizumi Ginjo 會津宮泉 ...
27/04/2026

At Sushi Kawasemi, each pour is chosen to echo the rhythm of the omakase — and this bottle of Aizu Miyaizumi Ginjo 會津宮泉 吟醸 is no exception. Delicately aromatic with notes of muscat grapes, it opens bright and expressive before unfolding into a rounded palate of ripe fruit, soft umami, and a gentle rice sweetness — a profile that complements the precision of Edomae sushi.

Discover how the right pairing can transform your omakase at the counter — reserve your seats through our link in bio.

A seasonal omakase experience defined by precision, balance, and quiet attention to detail. Each course is carefully pre...
25/04/2026

A seasonal omakase experience defined by precision, balance, and quiet attention to detail. Each course is carefully prepared to highlight its ingredients at their best, shaped through timing and thoughtful technique.

The experience is paced to allow each moment to be fully appreciated, from first course to final bite. Join us at Sushi Kawasemi — make your reservation today through our link in bio.

Our omakase evolves with the seasons, guided by what is at its peak throughout the year. As ingredients change with time...
23/04/2026

Our omakase evolves with the seasons, guided by what is at its peak throughout the year. As ingredients change with time, the experience shifts naturally, reflecting seasonality, quality, and peak condition.

Take our sashimi, for instance — the selection is never the same, with different fish featured depending on the season. Each plate reflects what is freshest and most expressive at that moment.

Our Uni 雲丹 sits over carefully seasoned rice, allowing its creamy texture and natural sweetness to unfold slowly with ea...
20/04/2026

Our Uni 雲丹 sits over carefully seasoned rice, allowing its creamy texture and natural sweetness to unfold slowly with each bite. The initial richness is soft and round, followed by a delicate briny note that develops as it melts in the mouth.

The seasoned rice anchors the flavour, giving each bite shape and balance without overpowering the uni. A hint of wasabi finishes the bite, bringing a gentle heat that lifts the richness and leaves a clean aftertaste.

In Edomae tradition, sushi making is a dialogue between time, technique, and ingredient. Our ingredients are thoughtfull...
17/04/2026

In Edomae tradition, sushi making is a dialogue between time, technique, and ingredient. Our ingredients are thoughtfully prepared through ageing, curing, and subtle seasoning, allowing their natural character to develop fully.

Presented at the counter, each bite is a clean, refined balance of texture, umami, and character that reflects the philosophy of Sushi Kawasemi.

A rare unpasteurised release from Takagi Shuzo, Juyondai Ryū no Ochiko Taiki Jōnama 十四代 龍の落とし子 大极上生 is a sake prized for...
14/04/2026

A rare unpasteurised release from Takagi Shuzo, Juyondai Ryū no Ochiko Taiki Jōnama 十四代 龍の落とし子 大极上生 is a sake prized for its purity, precision, and depth.

It opens with an expressive bouquet of white peach and melon, followed by a silky, almost weightless palate layered with soft sweetness and refined umami. The finish is clean and lingering, elevating Edomae cuisine with effortless grace.

A sake best experienced in the moment, at our counter. Book your seats today through our link in bio.

Address

120 Telok Ayer Street
Singapore
068589

Opening Hours

Monday 12:00 - 14:30
18:30 - 22:30
Tuesday 12:00 - 14:30
18:30 - 22:30
Wednesday 12:00 - 14:30
18:30 - 22:30
Thursday 12:00 - 14:30
18:30 - 22:30
Friday 12:00 - 14:30
18:30 - 22:30
Saturday 18:30 - 22:30

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