01/09/2025
Panettone Masterclass with Chef Alberto Bernardi (3-Day, Hands-On)
Join Italian pastry maestro Chef Alberto Bernardi for a deep dive into the art and science of panettone. Over three immersive days, you’ll:
Make your pasta madre from scratch and keep it strong.
Decode the microbiology of your starter—how handling affects aroma, strength, and acidity.
Master the full process across Dough 1 & Dough 2 for that perfect fermentation and golden dome.
Nail the mixing so you don’t stress the dough while balancing acidity.
Learn to recognise and troubleshoot problems at every step, with clear fixes you can use immediately.
Ready to rise to excellence? Submit the form via our link in bio or scan the QR code to register your interest:
https://forms.gle/HXV1CyGwUeiLpvBD7