Chaleur

19/09/2025

Autumn New: Hokkaido Hotate (Scallop) with Parsnip Purée, Fermented Turnip, Braised Nameko, and Sujiko!

A celebration of autumn’s earthy depth: delicate pan-seared hotate rests atop a silky parsnip purée, its sweetness balanced by the bright tang of fermented turnip with shallot and chives. Braised nameko mushrooms add a deep umami note, while crisp parsnip chips offer a whisper of crunch. Finished with glistening sujiko pearls for a briny, luxurious touch — this dish evokes the quiet richness of the fall forest floor.

31/07/2025

☀️Summer Glaze🌻
*Shima Aji*
Fresh shima aji prepared sashimi-style, served with a velvety artichoke purée and a variety of torched seasonal vegetables. Garnished with fresh lemon balm and vibrant pomegranate pearls, then finished with a delicate hazelnut cream sauce.

24/07/2025

13/03/2025

The well-loved Japanese sweet potato is given an elevated transformation with French culinary artistry in this dessert dish. Delicate textures and rich smokiness come together to create a contrasting yet harmonious combination that will give your palate a surprise.

WhatsApp 8508 3390 to make your reservation.

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06/03/2025

The Japanese sea bass, Suzuki is grilled to perfection to best bring out its delicious flavour. Its meat is soft yet chewy with the sweetness of white fish while the crispy skin gives a contrasting mouthfeel.

Accompanied with seasonal mountain vegetables, char-gilled bamboo and a ginger confit chicken reduce jus, come experience Chaleur’s “Fish of The Day” on our Winter Menu 2.0.

WhatsApp 8508 3390 to make your reservation.

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02/03/2025

The classic French dish Coquilles Saint Jacques is given a touch of Japanese elegance in Chaleur’s latest Winter Menu 2.0.

Plump and juicy Hokkaido scallops are mixed with Momonozuke (Peach Turnip) and topped with Parmigiano foam resulting in a dish that is rich and decadent in flavour but still light on the palate. A simple and beautiful appetiser to start off your meal with.

WhatsApp 8508 3390 to make your reservation.

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11/02/2025

Thank you for featuring!

If you still don't have plans for Valentine's Day, we still have slots for 13 Feb sessions. 💕

24/01/2025

Experience the exquisite fusion of Japanese-French culinary artistry at Chaleur.

When Japanese elegance meets French gastronomy, each plate is a masterpiece, meticulously crafted for a mesmerizing dining experience.

Join us for an unforgettable evening of gastronomic excellence and immerse yourself in a world of flavours that harmonise the essence of Japan and France.

Reserve your seat via the reservation link on our profile or WhatsApp 8508 3390.

10/01/2025

Celebrate Love & Cheers to Love

Chaleur is thrilled to celebrate the most romantic time of the year with couples who have booked a special Valentine’s Day dinner with us.

Romance meets culinary passion – love is eloquently expressed through the artistry and craft of one-Michelin-starred Chef Masahiko Kawano. Together with the attentive service of our team, an unforgettable meal awaits you and your loved one, creating memorable moments and a night filled with romance.

Reservation is now open. Be the first to make your reservation today via the reservation link on our profile or WhatsApp 8508 3390.

03/01/2025

Last chance to savour our seasonal Winter Menu!

The best of wintry seasonal ingredients together with the culinary finesse of Michelin-starred Chef Masa, each dish is crafted lovingly to delight your palate.

What’s more, Chaleur is absorbing 9% GST on all bills for the whole of January!

Make your reservation today to indulge in warm wintry plates absolutely bursting with flavour.

WhatsApp 8508 3390 or online reservation via the link on our profile.

31/12/2024

Wishes everyone a joyous New Year with full of love, hope and prosperity!

Cheers to more new adventures and happy moments ahead!

30/12/2024

9% GST ON US! 📢📢📢

We may be at the tail end of 2024 but there’s nothing to be melancholic about, at least not at Chaleur!

Look forward to 2025 with 9% GST ABSORPTION on all your bills spent at Chaleur for the whole month of January.

Don’t miss out on this exclusive dining delight and add more zest to your New Year revelry with an indulgent sumptuous dining experience with us.

Make your reservation today via the reservation link on our profile or WhatsApp/SMS 8508 3390.