09/02/2025
Menu Dining
9 Feb 2025
Family Style Dining
By Chef Leslie
Starter
Oven-Baked Brinjal (Eggplant)
Tender slices of brinjal, oven-baked to perfection with a blend of olive oil, garlic, and aromatic herbs.
Meatball Tofu Soup
A comforting and nourishing soup made with tender, herb-infused meatballs and silken tofu, simmered in a light, savory broth.
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Main Courses
BBQ Pork Rib
Succulent pork ribs slow-cooked and glazed with a smoky, tangy BBQ sauce. Finished on the grill.
BBQ Chicken
Juicy, free-range chicken marinated in a blend of rosemary, thyme, and garlic, then roasted to golden perfection.
Dry Laksa
A flavorful Peranakan inspired dish featuring rice noodles tossed in a rich, spicy laksa paste, topped with shrimp, tofu puffs, bean sprouts, and a hard-boiled egg. Garnished with fresh cilantro and a squeeze of lime for a zesty finish.
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Dessert
Sweet Baby Tangerines
A refreshing and light dessert featuring ripe, juicy baby tangerines, served chilled. Perfectly sweet with a hint of citrusy tang to cleanse the palate.
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Beverage
Raspberry-Infused Water
A refreshing and elegant drink made with alkaline water infused with fresh raspberries and a hint of mint leave
