KITEN

KITEN KITEN 喜天, symbolises a starting point (起点).

The translation of the Chinese name ‘喜天’ is to bring enjoyment to our diners, allowing them to feel like they are dining under the sky of joy and happiness.

Deep-fried scallop with yam – delicate, crispy perfection from our kitchen. A bite of elegance, crafted with tradition. ...
26/07/2025

Deep-fried scallop with yam – delicate, crispy perfection from our kitchen. A bite of elegance, crafted with tradition. 🇯🇵

A culinary journey through the seasons, beautifully expressed in every course.· Slow-cooked Abalone with Seaweed Sauce ...
09/07/2025

A culinary journey through the seasons, beautifully expressed in every course.
· Slow-cooked Abalone with Seaweed Sauce

Savor the season with beautifully fresh Kamasu. #かます
03/07/2025

Savor the season with beautifully fresh Kamasu.
#かます

·Suzuki Fish With Chamame DonabeExperience the heart of Japanese cuisine with our signature gohanmono dishes.
25/06/2025

·Suzuki Fish With Chamame Donabe
Experience the heart of Japanese cuisine with our signature gohanmono dishes.

A moment of culinary art ✨Limited seating available — call 6518 9329 to reserve your table.
12/06/2025

A moment of culinary art ✨
Limited seating available — call 6518 9329 to reserve your table.

A taste of Japan-served with elegance. Kyoho grapes on the menu this season 🍇
04/06/2025

A taste of Japan-served with elegance.
Kyoho grapes on the menu this season 🍇

Sakitsuke- Hyogo Oysters, but make it kawaii 😋🍓🦪 Unexpected perfection
27/05/2025

Sakitsuke- Hyogo Oysters, but make it kawaii 😋🍓🦪 Unexpected perfection

Seasonal sweetness: fresh loquats, nature’s delicate gift 🇯🇵
19/05/2025

Seasonal sweetness: fresh loquats, nature’s delicate gift 🇯🇵

-Shimaaji Kombu MushiDelicate, seasonal, and artfully crafted—Kaiseki cuisine at its finest.
13/05/2025

-Shimaaji Kombu Mushi
Delicate, seasonal, and artfully crafted—Kaiseki cuisine at its finest.

An elegant beginning — where every bite tells a seasonal story.
08/05/2025

An elegant beginning — where every bite tells a seasonal story.

Delicate cuts of premium sashimi flown in from Japan — a taste of tradition in every bite.
19/04/2025

Delicate cuts of premium sashimi flown in from Japan — a taste of tradition in every bite.

TGIF! Discover the delicate Hakkaisan Yukimuro-aged 3 years in natural snow chambers for a soft, refined and relaxed tas...
11/04/2025

TGIF!
Discover the delicate Hakkaisan Yukimuro-aged 3 years in natural snow chambers for a soft, refined and relaxed taste with a nose of melon.

Address

181 South Bridge Road, Cross Street Exchange, #01-K3, #01/04
Singapore
058743

Opening Hours

Monday 10:30 - 14:30
17:30 - 22:30
Tuesday 10:30 - 14:30
17:30 - 22:30
Wednesday 10:30 - 14:30
17:30 - 22:30
Thursday 11:30 - 14:30
17:30 - 22:30
Friday 11:30 - 14:30
17:30 - 22:30
Saturday 11:30 - 14:30
17:30 - 22:30

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