What are the opening hours?

Monday 14:00 - 00:00 Tuesday 14:00 - 00:00 Wednesday 14:00 - 00:00 Thursday 12:00 - 00:00 Friday 12:00 - 00:00 Saturday 12:00 - 00:00 Sunday 12:00 - 00:00

Le Clos

Le Clos in New Bahru is a spot for wine lovers, featuring a relaxed restaurant, wine bar, alfresco, and deli.

With over 800 labels for dine-in and retail, it caters to both casual drinkers and connoisseurs, offering everyday wines and rare gems.

27/04/2026

🍽️ Green Asparagus From Provence 🍽️

Pea purée, toasted hazelnut, hollandaise.
A balance of freshness, texture, and indulgence.

Thibaud Boudignon Chenin Blanc alongside
pure, mineral and elegant 🍷

Available at le Clos now !

Reserve your table ✨

18/04/2026

🥂 Champagne Romain Hénin 🥂

Small production, thoughtful craft
Champagne with character and clarity

Perfect with oysters, delicate seafood, or simply on its own 🍾✨

Now at Le Clos
Reserve your table

🇸🇬

09/04/2026

🍫Manjari Chocolate Tart🍫

One of our signature pastries from Pastry Chef Shameem, using Manjari chocolate from Valrhona, offering the perfect balance and contrast.

Paired with an aged sweet Chardonnay from Domaine de Bongran, the wine's honeyed notes and oxidative character complement the intense cocoa and offer a unique pairing experience.

🇸🇬

02/04/2026

🍷 Cascina Fontana 🍷

Discover the elegance of Piedmont. Cascina Fontana's Barolos and Barbera showcase the pure expression of the terroir.

Available at Le Clos ✨

🇸🇬

31/03/2026

✨Lunch at Le Clos✨

For business or a catch-up with friends.

Our set lunch is served Thursday to Sunday.
Fresh, seasonal products.

View the menu at https://leclos.sg/pages/wine-house

Reserve your table via the link in bio

30/03/2026

🍷 Domaine Mathilde et Yves Gangloff 🍷

A family estate in the Northern Rhône. Syrah with elegant structure, pure fruit, and that unmistakable regional precision.

The label features original artwork by Pierre Gangloff, a painter and brother of Yves.

🇸🇬

28/03/2026

🍷 Domaine Prieuré Roch 🍷

New allocation just landed. Full range of vintages now available in our cellar.

Gevrey-Chambertin, Nuits-Saint-Georges, and beyond, ready to pour ✨

Book your table, Link in bio

27/03/2026

🧀 Bernard Antony Selection 🧀

A master affineur, Bernard Antony's craft speaks for itself ✨

His unique Comté Reserve brings nutty depth from 24+ months of aging.

The Abbaye de Tamié offers that signature smooth, buttery texture from the Cistercian monks' savoir-faire.

And the Brin d'Amour? A Corsican ewe's milk cheese adorned with beautiful herbs, thyme, rosemary, juniper, creating a complex aromatic flavour.

Each selected, matured, and delivered at peak expression ✨

Pair them with a bottle from our cellar 🍷

Reserve or order to enjoy at home via link in bio

24/03/2026

✨Josper Grilled Wild Turbot ✨

Grilled in our Josper oven, this wild turbot is simply dressed with garlic, charred lemon, and fresh herbs

Perfectly paired with Jean-Louis Chave Hermitage Blanc 2013, a white Rhône that beautifully complements the delicate flavors of the turbot 🥂

Reserve your table via the link in bio

21/03/2026

🥂 Ulysse Collin 🥂

New treasures have arrived in our cellar 🍾

Ulysse Collin, in its purest expression

Available at Le Clos ✨

Address

46 Kim Yam Road, New Bahru, #01/18
Singapore
239351

Opening Hours

Monday	14:00 - 00:00
Tuesday	14:00 - 00:00
Wednesday	14:00 - 00:00
Thursday	12:00 - 00:00
Friday	12:00 - 00:00
Saturday	12:00 - 00:00
Sunday	12:00 - 00:00

Website

http://www.leclos.sg/

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