NAEUM Restaurant

03/05/2026

Let's build something great together.

29/04/2026

Time for something new.

// IMPRESSIONS // the menu, from Apr'26: Images across space and time have imprinted themselves in 's memories. From Korea to Singapore, these impressions are the key to unlocking fresh creations.

The dongchimi or fermented broth has been reimagined from a different perspective. Jambu (rose apple) native to South East Asia is expressed in delicate overlapping layers, with a light jelly and broth. Paired with gravlax scallop, look forward to this one-of-a-kind 'welcome drink' at the start of your meal.

Give the glass a tiny shake at the end for a little surprise!

Photography by

24/04/2026

Memories with

Thank you team August - Chefs Darryl, Ivan, and Sir for sharing a wonderful two days' service with us in Singapore.

We are honored to have experienced your culinary philosophy once more, this time in our humble kitchen. Your use of indigenous ingredients in ingenious ways (tongue twister intended!) is always a marvel.

We hope you have enjoyed the Singapore chicken rice, curry puffs and chili crab team meals ☺️ Sampai jumpa lagi, our dear friends!

14/04/2026

It's a double celebration for us at the Tatler Best Singapore 2026 awards 🥳🥳

We are honored to be recognized as one of the Tatler Best 20 Restaurants in Singapore for the fifth year running.

We also jumped with joy as Head Sommelier got awarded Best Sommelier. This prestigious recognition celebrates the best-in-class in hospitality, chosen by Tatler’s panel of industry leaders and tastemakers.

Credit goes to all of our team members (and adorable interns) for your contribution. Every day, every little thing leads us to be a better version of ourselves 🙏

Thank you Tatler for celebrating the Singapore hospitality community in such a meaningful way each year. Our congratulations go to each awardee, 축하드립니다!

12/04/2026

Dagwa ( after meal bites )

At the end of the courses, another adventure begins.

From mugwort white chocolate to omija jelly, explore a joyful circle of sweet selections. It's always a delight to create these mini treats, something new may just be waiting on your next visit 🤫

08/04/2026

Mas de Daumas Gassac Rouge 2012

75% Cabernet Sauvignon,
25% variétés rares

This wine comes from 's all-time favorite winery , an estate focused on preserving their freedom of blending, individuality, and expressing a “Lafite of the Languedoc” philosophy.

A structured profile of cassis, to***co and leather, with nevertheless a touch of the eclectic. The strong aging potential from its bottling year means this vintage is ready to drink now, softened with hints of earth and truffle.

03/04/2026

This month, we're beyond excited to welcome August to Singapore for a two-days-only collaboration.

Led by Chef and , August is known for its distinctive culinary print, celebrating Indonesia's heritage flavours through a modern lens.

Last year we were lucky enough to share their kitchen and witness their art in action. Join us now as Chefs Hans & Han unite once more, this time in sunny Singapore 🌞

Reservations: bit.ly/naeumaugust

P.S. Deepest congratulations to the August team for winning The Best Restaurant in Indonesia and Asia's Best Pastry Chef at the ceremonies!

26/03/2026

We are beyond grateful to be a new entry in Asia’s 50 Best Restaurants 2026, sponsored by & ✨

To be part of such a dynamic and inspiring community of restaurants across Asia means so much to us. This recognition belongs to all of our team members and the guests, friends, partners, mentors, loved ones who support us every day.

We are so grateful to have you by our side as we continue on this journey.

22/03/2026

28/02/2026

Darae | 다래 | Kiwi

True to his intent to meld Korean traditions with modernity, created his version of changmyeon (昌麵, cold sweet noodles) with rather adventurous ingredients.

Kiwi sorbet and diced golden kiwi meets lemongrass cold noodles in this refreshing take, a palate cleanser that brings to mind a harmony of the past and the present.

Photo

15/02/2026

NAE:UM has been recognized as an Excellent Korean Restaurant 2025!

Last week, we were invited to Seoul for a series of workshops organised by the Korean Food Promotion Institution , ending with the Overseas Excellent Korean Restaurants 2025 award ceremony.

We are truly honoured to be one of just seven internationally-based Korean restaurants worldwide to receive this recognition. Beyond the award itself, the workshops gave Chef Founder and .sg Head Chef the opportunity to reconnect with their roots, immersing themselves in Korean ingredients and cooking traditions at a deeper level.

We thank KFPI sincerely for this meaningful opportunity. We return to Singapore with new inspirations, ready to delight our diners with Korean dishes expressed through our signature approach.

감사합니다. 더욱 정진하겠습니다 ✊

(Thank you to for sharing official photography taken throughout the events)