Meadesmoore

Meadesmoore Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Meadesmoore, Steakhouse, 21a Boon Tat Street, Singapore.
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Helmed by Executive Chef Victor Loy, Meadesmoore is a modern steakhouse that specialises in unusual cuts of beef and other meats, sourced from a network of trusted award-winning premium small producers.

Spanish beef. Spanish wines. A good reason to gather at Meadesmoore.For Eat Spain Drink Spain 2026, we’re serving a 30-d...
01/09/2026

Spanish beef. Spanish wines. A good reason to gather at Meadesmoore.

For Eat Spain Drink Spain 2026, we’re serving a 30-day dry-aged Rubia Gallega Ribeye with slow-roasted garlic and mojo verde, accompanied by Patatas Bravas and a Ganbara-style tomato salad.

Complete the experience with a selection of Spanish wines available by the glass and bottle.

$248++ per set. Available for a limited time for both lunch and dinner. Reserve your table via the link in bio.

A new space, designed for even better dining.Meadesmoore has reopened with a refreshed interior, offering a renewed dini...
29/08/2026

A new space, designed for even better dining.

Meadesmoore has reopened with a refreshed interior, offering a renewed dining experience alongside our new menu. We've also introduced two private dining rooms, perfect for business lunches, celebrations, and intimate gatherings.

Whether you're joining us for a casual lunch or a special occasion, we look forward to welcoming you.

Reserve your table or enquire about our private dining rooms via the link in bio.

Our Marmande Tomatoes (V) highlight the natural sweetness and freshness of the produce, brightened with a vibrant sherry...
18/08/2026

Our Marmande Tomatoes (V) highlight the natural sweetness and freshness of the produce, brightened with a vibrant sherry vinaigrette for a delicate balance of acidity and depth.

Have it with our steaks for the perfect combination — reserve your table via the link in bio.

15/08/2026

There's never been a better time to experience Meadesmoore.

Discover our refreshed space, new menu, exceptional cuts, and two private dining rooms, all thoughtfully designed for your next visit.

Reserve your table via the link in bio.

13/08/2026

A steak is more than just a cut of beef.

It’s the quality of the source, the fire it meets, and the care behind every step. From beautifully marbled wagyu to perfectly grilled favourites, every plate is crafted to deliver that unforgettable bite.

Come taste the difference at Meadesmoore.

Reserve your table via the link in bio.

Our Pineapple & Sticky Date Turnover brings together warm, caramelised sweetness with a rich rum toffee drizzle, finishe...
11/08/2026

Our Pineapple & Sticky Date Turnover brings together warm, caramelised sweetness with a rich rum toffee drizzle, finished with a scoop of creamy vanilla ice cream for the perfect balance of indulgence and freshness.

End your evening on a sweet note — reserve your table via the link in bio.

Our Mac & Cheese brings together a rich blend of Comté, Fourme d’Ambert, Gruyère, and Grana Padano — creating a creamy, ...
08/08/2026

Our Mac & Cheese brings together a rich blend of Comté, Fourme d’Ambert, Gruyère, and Grana Padano — creating a creamy, indulgent dish with layers of savoury depth and a beautifully balanced cheesiness.

The perfect companion to your steak (or a reason to order one for yourself).

Add it to your table — reserve your Meadesmoore experience via the link in bio.

A classic indulgence with a fresh twist.Our Grilled Bone Marrow is rich, buttery, and packed with deep savoury flavour, ...
06/08/2026

A classic indulgence with a fresh twist.

Our Grilled Bone Marrow is rich, buttery, and packed with deep savoury flavour, topped with a bright jalapeño gremolata that cuts through with a fresh, vibrant kick. Served with warm sourdough to scoop up every last bite.

Come try it for yourself — reserve your table via the link in bio.

For a truly indulgent steak experience, add a Lobster Tail for the perfect surf & turf pairing — tender, juicy, and rich...
31/07/2026

For a truly indulgent steak experience, add a Lobster Tail for the perfect surf & turf pairing — tender, juicy, and rich with a delicate sweetness that complements the deep, savoury flavours of our steaks.

Reserve your table via the link in bio.

We'll be open for dinner through National Day weekend, for all your steak needs. Make a reservation at the link in bio.
30/07/2026

We'll be open for dinner through National Day weekend, for all your steak needs. Make a reservation at the link in bio.

Address

21a Boon Tat Street
Singapore
069620

Opening Hours

Monday 11:30 - 15:00
17:30 - 22:00
Tuesday 11:30 - 15:00
17:30 - 22:00
Wednesday 11:30 - 15:00
17:30 - 22:00
Thursday 11:30 - 15:00
17:30 - 23:00
Friday 11:30 - 15:00
17:30 - 23:00
Saturday 17:30 - 23:00

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