Hazuki Singapore

Hazuki Singapore Japanese Kyoto-style Dining

Hidden in plain sight is an oasis of calm in bustling Takashimaya Shopping Centre, Ngee Ann City, in the form of brand new kappo restaurant, Hazuki. Helmed by kappo chef Kenta Yamauchi, formerly of Michelin-starred Gion Fukushi in Kyoto, the discreet 12-seat dining room is a tranquil stage for an evolving menu deeply rooted in Kyoto-style kappo traditions, yet with a contemporary, cosmopolitan flourish. The brainchild of the same people behind Sushi Masaaki, Hazuki is a space designed for those who appreciate sophistication in even the smallest touchpoint: from luxurious Gucci homeware, to exquisite Kagami crystalware, used by the Japanese Imperial Household Agency for official receptions; to place settings crafted from 1,000 year-old yakusugi (cedar wood), every detail is carefully considered. Similarly, Chef Kenta — supported by sushi specialist Hirohito Tanaka, who hails from Michelin-starred Sushi Ginza Onodera in New York — takes every effort to source for rare and fine ingredients: from shiro miso from a heritage Kyoto maker that supplies only to very select restaurants in Japan, to wild caught seasonal fish. Each ingredient is thoughtfully turned into expressions of the season through 5 menus (3 for lunch and 2 for dinner), priced from 180 to 380.

Address

391 Orchard Road, #04-18A Takashimaya Shopping Centre, Ngee Ann City
Singapore
238872

Opening Hours

Monday 12:30 - 15:00
18:30 - 23:00
Tuesday 12:30 - 15:00
18:30 - 23:00
Wednesday 12:30 - 15:00
18:30 - 23:00
Thursday 12:30 - 15:00
18:30 - 23:00
Friday 12:30 - 15:00
18:30 - 23:00
Saturday 12:30 - 15:00
18:30 - 23:00
Sunday 12:30 - 15:00
18:30 - 23:00

Telephone

+6568931555

Website

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