Eatable SG

Eatable SG We specialize in the ketogenic and low-carb way of cooking, using only fresh nutrient-dense ingredie

Due to challenges brought about by rising prices (such a skyrocketing ingredient and delivery costs), Eatable will take ...
21/05/2022

Due to challenges brought about by rising prices (such a skyrocketing ingredient and delivery costs), Eatable will take a hiatus from 31 May 2022 indefinitely. We will take this time to rest and restrategise our business model should we decide to resume operations.

Thank you for all your support for the past 15 months. We have been extremely humbled and honoured to support your ketogenic journey and are glad to know that our services have helped you achieve your health goals.

As we will be vacating our central kitchen by end this month, please note the following for orders over the next weeks:

- Cut-off for orders for the final weekly meal plan: 25 May 2022 (Wednesday) for delivery ending 31 May 2022
- Cut-off for all à la carte orders: 28 May 2022 (Saturday) for delivery on 31 May 2022

Our burgers are also very well-liked by our customers, Chef Andrew also loves a good burger so he has put a few of his f...
30/04/2022

Our burgers are also very well-liked by our customers, Chef Andrew also loves a good burger so he has put a few of his favourite burgers on the menu, featured in the photos are Good'O cheeseburger, Cajun chicken burger, Har cheong g*i burger, and Teriyaki beef burger.

Our burger bun is specially formulated with ingredients such as vital wheat gluten, flaxseed meal, oat fibre, and yeast so that eating our burgers will not kick you out of ketosis.

Order your burgers now from www.eatable.com.sg

Another dish that is popular with our customers is Chef Andrew's () version of Ikan Bakar, using Atlantic Halibut from o...
24/04/2022

Another dish that is popular with our customers is Chef Andrew's () version of Ikan Bakar, using Atlantic Halibut from our partner Snorrefood SG,, this Ikan Bakar style Atlantic halibut is marinated in a special Tumeric/candlenut spice mix served with broccolini, pickled red cabbage, roasted cherry tomatoes and housemade sambal matah.

order yours now at www.eatable.com.sg

Another crowd favorite, Chef Andrew () takes on a Hong Kong Classic "茶餐廳" dish, made keto with his special blend of cu...
16/04/2022

Another crowd favorite, Chef Andrew () takes on a Hong Kong Classic "茶餐廳" dish, made keto with his special blend of curry spice mix and quality beef brisket from our partner Angliss Singapore Pte Ltd braised for at least 5 hours till the meat is fork-tender, served with tender braised daikon, broccoli and Premium Nakaki konjac ramen from Kelly Tan Peterson

Order yours now at www.eatable.com.sg


12/04/2022

a beautiful day🙌🏻

Our signature Confit Chicken Leg is made with only the freshest chicken leg from our partner Kendo Trading Pte Ltd, cure...
09/04/2022

Our signature Confit Chicken Leg is made with only the freshest chicken leg from our partner Kendo Trading Pte Ltd, cured with our special aromatic salt, cook sous vide with rendered chicken fats for 20hrs, finished off in a high heat oven served with broccolini, sauteed mushroom, and rich velvety cauliflower mash.

order yours now at www.eatable.com.sg

28/01/2022

May the year of the Tiger be filled with warmth, happiness, peace and Joy！ 恭喜发财，大吉大利！

EATABLE WILL BE TAKING A BREAK DURING CNY
1 Feb - 2 Feb - Closed
3 Feb - Delivery resume

We’ve just added new low-carb dishes onto our menu: - Teriyaki Beef Burger- Truffled Mushroom Beef Burger- Hong Kong Sty...
05/01/2022

We’ve just added new low-carb dishes onto our menu:
- Teriyaki Beef Burger
- Truffled Mushroom Beef Burger
- Hong Kong Style Curry Brisket
- Tiger Prawn "Mee Siam" Capellini
- Cajun Pork Collar

Check them out on www.eatable.com.sg!

EatableSG Low-carb Bak Kwa (Pork)With CNY coming up soon, Chef Andrew had handmade very limited quantity of pork bak kwa...
31/12/2021

EatableSG Low-carb Bak Kwa (Pork)
With CNY coming up soon, Chef Andrew had handmade very limited quantity of pork bak kwa for you . We launch our Low-carb Bak Kwa CNY sales today, please note that collection only starts from 10 Jan 2022 onwards and as we make small batches fresh, do order early to avoid disappointment!
Ingredients:
Minced Pork, Pork Lard, N40 Fish Sauce, Organic Tamari, Gound White Pepper, Five Spices Powder, Xylitol, Shaoxing wine, Allulose glaze

Macros(for 100g serving)
Fats 22.8g, Protein 33.9g, Net Carbs 9.9g, Total Carb 23.7g, 411Kcals

$58/500g, 𝗺𝗶𝗻 𝗼𝗿𝗱𝗲𝗿 𝟱𝟬𝟬𝗴, 𝗽𝗹𝘀 𝗽𝘂𝗿𝗰𝗵𝗮𝘀𝗲 𝘂𝘀𝗶𝗻𝗴 𝘁𝗵𝗶𝘀 𝗹𝗶𝗻𝗸:
https://eatable.com.sg/products/low-carb-pork-bak-kwa

Collection/Delivery
Order:01 Jan – 25 Jan 2022
Collection: 10 Jan - 29 Jan 2022

1. Order can be made thru https://eatable.com.sg/products/low-carb-pork-bak-kwa pls select any delivery date after the 10 Jan 2022. Please note that an order must be placed 3 working days in advance (excluding ordering day, Sunday).

2. Self-Collection will be at Eatable Kitchen, 123 Defu Lane 10 #03-05 between 11am to 7pm Mon -Friday, pls whatsApp 89490290 to arrange before coming down.

3. Delivery to Singapore mainland address for $100 above is free, for orders under $100 a delivery fee of $8 will be charged, subject to delivery slot availability.

4. Pls keep your low-carb Bak Kwa chilled to preserve freshness as no preservatives are used. They may be lightly warmed up using the toaster oven or microwave as required at the time of consumption.

5. Pls try to consume your Low-carb Bak Kwa within 2 weeks of purchase to ensure optimal quality.

www.Eatable.com.sg

31/12/2021

Wishing all our friends and customers a happy new year and a wonderful 2022!

To all our friends and customers 😊
25/12/2021

To all our friends and customers 😊

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Singapore
539232

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