18/06/2026
Come try our Wagyu Brisket, available every Friday to Sunday.
Slow-smoked for over 20 hours and rested to perfection, each slice is packed with rich beefy flavour, a beautiful smoke ring, and melt-in-your-mouth tenderness.
Made in limited quantities daily and served fresh from the pit.
Once itβs sold out, itβs gone β so come early and enjoy one of our signature favourites.
Reserve your seats now +65 94666919 (WhatsApp)