SGBrisketKitchen

30/03/2026

30/03/2026

🔥 NEW LAUNCH THIS WEEK! 🔥
Tuesday at 10pm

SMOKED BRISKET DIY TACO KIT 🌮
Assemble your own happiness anytime! Just need 10 mins.

Serves 3 to 4 pax
Smoked Chopped Brisket (500g)
Housemade Charred Corn Salsa
Smoked Beans
Corn Tortillas (12 pcs)

[HOW TO ORDER?]
Tuesday, 10pm
www.SGBrisketKitchen.com

[🚚 DELIVERY]
Saturday, 11am to 4pm

Lots of love,
Jayce
SGBrisketKitchen
🇸🇬

17/03/2026

You would think that after doing this 1000 times, I would not be scared of failure anymore.

But I still am! 🙈

Finally I got so fed up with my own excuses and just did it last night..

Turns out the only thing holding me back
was my own mind! 🧠

Smoked Porchetta 2.0
Rolled with fresh mushrooms miso pâte made from scratch, and our wood-smoked brisket.

Thinner slices this time, perfect for sandwiches.

Dropping tonight at 10pm
SGBrisketKitchen.com

❤️
Jayce
SGBrisketKitchen

15/03/2026

23 hours. Just for brisket.
Would you do this?? 🤪

That is exactly how long this one took, excluding brisket rest time!

Smoked low and slow with 100% real wood logs until the fat renders and the bark forms.

Traditional American BBQ… done the slow way.

100% real wood fire. 🔥
No gas, no electric smokers.
THIS IS THE traditional way of American BBQ.

Love,
Jayce
SGBrisketKitchen

———//———
🥇 PROBABLY THE BEST SMOKED BRISKET IN SINGAPORE! 🇸🇬

👧🏻 Smoked by Jayce – Your Singapore Female “Pitmaster”

🇸🇬 SFA & NEA Licensed Facility
🔥 Order link in bio
———//———

14/03/2026

For once I am not late to a trend… and the AI finally stopped turning me into a Caucasian middle-aged man. 😂

Here is my comic version of
“what people think I do as a pitmaster vs what I actually do every day.“🔥

People think I just smoke briskets…

In reality I clean, pack, deliver, film content, edit videos, do admin, sourcing, designing, even to coding, and reply DMs at 2am.
Just like any other solo business owners out there!

Sleep is underrated…Just kidding!!
Please take GOOD care of your health and get more sleep whenever you can!! ♥️

Love,
Jayce
SGBrisketKitchen

13/03/2026

Meet the weirdest pitmaster in Singapore. 🙋🏻‍♀️

I talk to my meats.

I thank them for being so gorgeous, give them a few pats, and I promise to do my best for the next 23 hours.
Girl Guides and Scouts will understand this motto. 😉

100% real wood fire. 🔥
The traditional way of American BBQ.

Love,
Jayce
SGBrisketKitchen

———//———
🥇 PROBABLY THE BEST SMOKED BRISKET IN SINGAPORE! 🇸🇬

👧🏻 Smoked by Jayce – Your Singapore Female “Pitmaster”

🇸🇬 SFA & NEA Licensed Facility
🔥 Order link in bio
———//———

12/03/2026

WHY IS OUR HAY-SMOKED CHICKEN SKIN SO CHEWY…. YET SO JUICY?? 😋 💦

Because we SMOKE “low and slow”, NOT GRILL “hot and fast”.

Chicken skin becomes crispy only when the temperature is high enough to render and dry the fat under the skin.

In “low and slow” smoking:
🔥 The fat renders slowly for over 6 hours
🔥 The skin never gets hot enough to crisp up
🔥 Moist smoke environment keeps the meat incredibly juicy

So the result is:

Smoky flavour + juicy meat + slightly chewy skin.

That is actually very normal for traditional smoked chicken, and not direct grilling.

Hope this helps explain it!

🔥 Everything smoked only with real wood logs & charcoal!

Love,
Jayce
SGBrisketKitchen

———//———
🥇 PROBABLY THE BEST SMOKED BRISKET IN SINGAPORE! 🇸🇬

👧🏻 Smoked by Jayce – Your Singapore Female “Pitmaster”

🇸🇬 SFA & NEA Licensed Kitchen
🔥 Order link in bio
———//———

11/03/2026

Turkey breast smoked over longan wood logs for 7 hours!

Every slice done by hand (ME! 🙋🏻‍♀️). No machines.

Limited qty still available on our website at SGBrisketKitchen.com/sgbk-shop!

Added a few more slots for our smoked banana cakes too! Delivery this Saturday 11am to 4pm.

♥️

09/03/2026

🔥🔥🔥
23 hours. Real wood logs. No shortcuts!

09/03/2026

🥰🥰

07/03/2026

🔥 Smoking meats with Wood LOGS vs Wood CHIPS is actually very different!

And when you add Singapore’s high humidity into the equation… 💧 💧 things get even more interesting!

Humidity affects how the wood burns, how the smoke behaves, and even how the bark forms on the meat.

Sharing a little bit of the fire science behind what I do at SGBrisketKitchen!🔥

Order:
SGBrisket.cococart.co
www.SGBrisketKitchen.com
�🔥 Everything smoked only with real wood logs & charcoal!

Love,�Jayce�SGBrisketKitchen

———//———�🥇 PROBABLY THE BEST SMOKED BRISKET IN SINGAPORE! 🥇�👧🏻 Smoked by Jayce – Your Singapore Female “Pitmaster”�🇸🇬 SFA Licensed Kitchen�🔥 Order link in bio�———//———

06/03/2026

Looking to dine in with me at SGBrisketKitchen?

Here is everything you need to know! 💕

If you have any other enquiries, feel free to DM me.

🔥 You can also check our Instagram Story Highlights under “Private Events” and “2026 Dine-In.”

🔥 Everything smoked only with real wood logs & charcoal!

Love,
Jayce
SGBrisketKitchen

———//———
🥇 PROBABLY THE BEST SMOKED BRISKET IN SINGAPORE! 🥇
👧🏻 Smoked by Jayce – Your Singapore Female “Pitmaster”
🇸🇬 SFA Licensed Kitchen
🔥 Order link in bio
———//———

03/03/2026

🔥 Fire Chat with SGBrisketKitchen #01: The Exhaust Trap in F&B

Welcome to the first episode of Fire Chat with SGBrisketKitchen!

Today, we are talking about something nobody glamorises… EXHAUST SYSTEM.

If you are thinking of starting an F&B business, this is for you.

Drop a comment and let me know what other topics you would like me to cover next!

26/02/2026

You have seen our private dining photos, videos and stories…

If you have sat at our Fire Table before,
you already know how it goes! 🥳

LOTS of GOOD food and EVEN BETTER VIBES!!🥰

So we are officially naming it:

🔥 𝗦𝗚𝗕𝗥𝗜𝗦𝗞𝗘𝗧𝗞𝗜𝗧𝗖𝗛𝗘𝗡’𝗦 𝗙𝗶𝗿𝗲 𝗧𝗮𝗯𝗹𝗲 𝗘𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲 🔥
Hope its not too tacky !! 😆

For our , Smoked Iberico Pork is finally BACK on the table!

And for the first time ever…
Smoked Beef Chili Cheese with tacos!


SGBrisket.cococart.co

🇸🇬All our Fire Table Experiences are hosted from our SFA & NEA licensed commercial space.

Fully licensed. Fully compliant. Fully SMOKY!

See ya!
Jayce
SGBrisketKitchen

20/02/2026

OUR GIFT CARDS ARE FINALLY READY! 🎁🔥
Thank you for your patience and for all the repeated requests!

They are now available and valid for ALL items listed on SGBrisket.cococart.co. 🥳

Gift cards will be sent via email within 48 hours
You can also add in a personalized message! 💌
No expiry date!

16/02/2026

Apparently ChatGPT thinks SGBrisketKitchen is run by a manly Caucasian pitmaster.. I actually DO celebrate Chinese New Year!! Wishing everyone here a very HAPPY Lunar New Year! 🧧

This is actually the first time in my life that I am working through the full CNY season. Growing up, it always felt like such a big family event!

As we get older and after saying goodbye to people we love along the way, I think I see it a little differently now. Sometimes the simplest moments together are the most precious..

So wherever you are, whether you are feasting (hopefully on our smoked meats!), visiting, resting or even working… I hope you treasure all the random conversations, TV time, and simply their presence. 🥰

Those are the moments that truly matter. ❤️

Wishing you and your loved ones abundance, good health, and peace in the year ahead!

新年快乐 🍊 🍊

Love,
Jayce
SGBrisketKitchen

13/02/2026

We have added more slots from 20th Feb due to overwhelming requests! 🔥

And good news… We are also extending our CNY SPECIALS
- Smoked & Braised French Poulet with 9 Treasures Glutinous Rice (Limited qty)
- 2kg Radish Cake made with our house-smoked lap cheong

Till 8th March so more of you can enjoy them! ❤️

Hot Platters with smoked brisket, sticky pork ribs and pulled pork also available on our website too.

Order here:
SGBrisket.cococart.co

If you missed it previously, this is your chance.
Thank you for always showing up for us! 🥰

03/02/2026

Our CNY Smoked French Poulet with 9 treasures glutinous rice is SOLD OUT! 🙌

Thank you everyone for your support!!

These are still available for order:
🥳WHOLE HOT-SMOKED SALMON
🥳 FULL SLAB BRISKET
🥳 RADISH CAKE (2kg)
🥳 SMOKED MEAT PLATTERS

📌 Preorder from our Cococart website: SGBrisket.cococart.co

Tonight (3rd Feb) will also be the last drop for chilled and vac-packed smoked meats! We also have smaller portions of hot-smoked salmon for your Yusheng!

Do stock up tonight at 10pm in case of emergency CNY gatherings! 🎉

📌 For chilled meats - please order tonight from 10pm from www.SGBrisketKitchen.com

Thank you!
Love,
Jayce
SGBrisketKitchen

02/02/2026

Thank you for giving me the chance to FINALLY roll out my private and communal dining concepts this January 2026. It was honestly SO much fun and such an unforgettable experience.

Especially when familiar faces that NONE of us expected suddenly walked through the doors. So many “OMG what are you doing here?!” exchanges! 😂

Core memories unlocked. 🥹✨

I truly cannot thank my family and friends enough for all the help with food and manpower. Especially Aunty Jen. I think you guys all know her very well now. 😂

Aunty Jen () was EVERYWHERE. Helping to prep the sides, serving, washing dishes, and quietly holding everything (and me) together behind the scenes. I honestly could not have done this without her. ❤️

And of course, !! For taking time off so readily and offering his help to do this together. Both of them grounded me so muchhh. The constant encouragement, love, and reassurance meant more to me than they know!🥰🥰🥰

And of course, thank YOU guys as well. For coming over, for the support, and even helping me wash dishes when I thought I could manage alone. Which I clearly could not… and will never attempt to host ALONE again. 😂❤️

I will be taking a break from dine-ins in February to focus fully on CNY orders.

As for future dine-ins, I do not have a fixed plan or schedule yet. If you are keen, feel free to DM me a date. I am pretty flexible and just need a minimum of 10 pax!

Love,
Jayce
SGBrisketKitchen

24/01/2026

🍊 SMOKED & BRAISED FRENCH POULET WITH 9 TREASURES GLUTINOUS RICE & BABY ABALONES!! 🧧

Only top-tier ingredients are used in this dish!

Organic, hormone-free French Chicken (1.5kg - 1.7kg), smoked low-and-slow over wood logs, then gently braised in our house-blended specialty sauce made fully from scratch.

Our Nine Treasures Glutinous Rice is generously packed with dried scallops, shiitake mushrooms, chestnuts, lap cheong, salted duck egg, dried shrimps, peanuts, and more.

Served with 6 pieces of baby abalones, braised in our signature sauce.
(Not shown in photos)

Limited quantities available this Lunar New Year.

🧧Serves 4 to 6 pax
🧧Nine Treasures Glutinous Rice is delivered chilled and meant to be reheated just before serving, so it stays warm when enjoyed.
🧧Smoked poulet is delivered hot and ready to eat.

🚨 ORDER: SGBrisket.cococart.co

Everything is smoked and made in small batches by Jayce. Not commercially mass-produced!

Love,
Jayce
SGBrisketKitchen

24/01/2026

🍊 CNY SPECIALS FINALLY OUT!! 🧧

Only top-tier ingredients are used in this dish!

Organic, hormone-free French Chicken (1.5kg - 1.7kg), smoked low-and-slow over wood logs, then gently braised in our house-blended specialty sauce made fully from scratch.

Our Nine Treasures Glutinous Rice is generously packed with dried scallops, shiitake mushrooms, chestnuts, lap cheong, salted duck egg, dried shrimps, peanuts, and more.

Served with 6 pieces of baby abalones, braised in our signature sauce.
(Not shown in photos)

Limited quantities available this Lunar New Year.

< Serves 4 to 6 pax >
< Nine Treasures Glutinous Rice is delivered chilled and meant to be reheated just before serving, so it stays warm when enjoyed. >
< Smoked poulet is delivered hot and ready to eat. >

🚨 ORDER: SGBrisket.cococart.co

——————————————

[CNY SPECIAL]
2KG Radish Cake Gift Box with our house-cured lap yok, cured and smoked in-house by SGBrisketKitchen.

🧧 100% made from scratch with freshly grated radish
🧧 Packed with premium ingredients
🧧 Lap yok cured and smoked in-house
🧧 No shortcuts, no fillers
🧧 Super large at 10.5 inch, weighs 2kg
🧧 Serves 10 to 12 pax
🧧 Finished with gift box wrapping, perfect for gifting or reunion dinners

Please kindly note that radish cake is only available from 8th feb onwards.

🚨 ORDER: SGBrisket.cococart.co

—————

PS: Also.. for those wondering what happened to my original CNY smoked Irish Duck dish.. the one with the ugly plating photos..

Well, I have to confess. The raw duck comes with the head attached! 🦆

I tried, i really, really tried my best. But I am someone who genuinely cannot handle heads and innards. 😭

A BBQ pitmaster who cannot handle meats with heads and innards… please go ahead and crown me the weirdest “chef” in Singapore. 👸🏻 😫

Love,
Jayce
SGBrisketKitchen

13/01/2026

👋 HELLO!!

I know I have been been evolving a lot, so new followers here may feel a little confused!

This is a short presentation deck on SGBRISKETKITCHEN to understand us better. 😉 Scan the QR code to access the websites!

Luckily my boss is dead. Like literally dead. That is why I am smoking full-time now.. coz he would absolutely flip if he saw this presentation or post. 😂

Everything here is personally smoked by me from scratch, in small batches, using 100% wood logs and charcoal! 🔥 🪵

Lots of love,
Jayce
SGBrisketKitchen

———//———
🥇𝗣𝗥𝗢𝗕𝗔𝗕𝗟𝗬 𝗧𝗛𝗘 𝗕𝗘𝗦𝗧 𝗦𝗠𝗢𝗞𝗘𝗗 𝗕𝗥𝗜𝗦𝗞𝗘𝗧 𝗜𝗡 𝗦𝗜𝗡𝗚𝗔𝗣𝗢𝗥𝗘!🥇
👧🏻 Smoked by 𝑱𝒂𝒚𝒄𝒆 - Your Singapore Female “Pitmaster”
🇸🇬 SFA Licensed Kitchen!
🔥 Order link in bio
———//———