Yan Cantonese Cuisine

Yan Cantonese Cuisine Traditional Flavours. Modern Plates. Experience the art of YAN at National Gallery Singapore, Level 5. Open for dine-in. No slippers/flip flops.

Takeaway and deliveries are available on our e-shop daily. Opening Hours:

MON – SUN
Lunch: 11.30am – 2.30pm
Dinner: 6pm – 10.00pm

Last order for Lunch: 2pm
Last order for Dinner: 9.15pm

For reservations:
Book Online www.yan.com.sg/reservation/
Call us at +65 6384 5585
Whatsapp us at +65 8198 3398
Email us at [email protected]

Dress code: Smart casual.

As we serve our final dishes today, we extend our heartfelt thanks to everyone who has walked through our doors, shared ...
15/03/2025

As we serve our final dishes today, we extend our heartfelt thanks to everyone who has walked through our doors, shared a meal at our table, and made YÀN a part of your cherished moments. It has been a privilege to bring the flavours of Cantonese cuisine to your tables, and we are deeply grateful for your support through the years.

Until we meet again, thank you for being part of our story.

As we approach our final service on 15 March, we invite you to gather with loved ones and savour the flavours that have ...
12/03/2025

As we approach our final service on 15 March, we invite you to gather with loved ones and savour the flavours that have defined our journey. From our Signature Peking Roast Duck to many other timeless Cantonese classics, each dish tells a story of tradition, craftsmanship, and shared moments around the table.

Join us in these final days as we celebrate the heartwarming dishes and treasured memories made at YÀN. Reserve your table now via https://bit.ly/3FWOG1X.

A dish that nourishes both heart and soul, our House Special Australian Lobster Porridge with Clams and Puffed Rice is a...
06/03/2025

A dish that nourishes both heart and soul, our House Special Australian Lobster Porridge with Clams and Puffed Rice is a comforting indulgence.

Slow-cooked in a rich lobster and prawn stock, the porridge is infused with the natural sweetness of lobster and clams, then topped with fried garlic, shallots, spring onion, and coriander for an aromatic finish. Every spoonful is pure warmth and satisfaction.

Join us in celebrating the flavours that have made YÀN a cherished dining destination before our final service on 15 March 2025.

Reserve your table now via https://bit.ly/3FWOG1X

A cherished homestyle Cantonese classic, our Steamed Kampong Chicken with Ginger and Spring Onion returns as we celebrat...
02/03/2025

A cherished homestyle Cantonese classic, our Steamed Kampong Chicken with Ginger and Spring Onion returns as we celebrate YÀN’s legacy in these final weeks.

Featuring free-range kampong chicken, gently steamed to tender perfection and finished with fragrant sautéed ginger and spring onion, this comforting dish is simple yet deeply satisfying.

Join us in revisiting beloved flavours and treasured memories before our final service on 15 March 2025.

Reserve your table now via https://bit.ly/3FWOG1X.

28/02/2025

A dish that has graced countless tables and celebrations, YÀN’s Peking Roast Duck is a timeless favourite and one of our nine signature dishes.

Crispy, golden skin and succulent meat are served in traditional style with homemade flat pancakes, scallions, cucumber, and hoisin sauce. For a second course, the duck meat is expertly prepared in your choice of three ways—diced and stir-fried with ginger and spring onion, wrapped in fresh lettuce leaves, or sautéed with bean sprouts for an added crunch.

As we celebrate the convivial gatherings and cherished memories made at YÀN, we invite you to savour this signature dish one last time before we close on 15 March 2025.

Reserve your table now via https://bit.ly/3FWOG1X.

A centrepiece of Cantonese fine dining, YÀN’s Signature Crispy Roast Suckling Pig is a dish that embodies both tradition...
23/02/2025

A centrepiece of Cantonese fine dining, YÀN’s Signature Crispy Roast Suckling Pig is a dish that embodies both tradition and craftsmanship—one of our nine signature dishes to savour before we bid farewell.

Meticulously roasted for shatteringly crisp skin and succulent meat, this dish is presented in three ways to highlight its depth of flavour: thinly sliced crisp skin paired with house-made flat pancakes, carved and roasted shoulder meat, and oven-baked fillet infused with lemongrass for a delicate fragrance.

Join us in celebrating the flavours, gatherings, and memories made at YÀN before our final service on 15 March 2025.

Reserve your table now via https://bit.ly/3FWOG1X.

Raise a glass to the cherished moments and convivial gatherings that have made YÀN so special. From now until 15 March 2...
20/02/2025

Raise a glass to the cherished moments and convivial gatherings that have made YÀN so special. From now until 15 March 2025, enjoy a 𝟭𝟱% 𝗱𝗶𝘀𝗰𝗼𝘂𝗻𝘁 𝗼𝗻 𝘀𝗲𝗹𝗲𝗰𝘁𝗲𝗱 𝘄𝗶𝗻𝗲𝘀 𝗮𝗻𝗱 𝗰𝗵𝗮𝗺𝗽𝗮𝗴𝗻𝗲𝘀 𝘄𝗶𝘁𝗵 𝗮𝗻𝘆 𝗼𝗿𝗱𝗲𝗿 𝗼𝗳 𝗼𝘂𝗿 𝗻𝗶𝗻𝗲 𝘀𝗶𝗴𝗻𝗮𝘁𝘂𝗿𝗲 𝗱𝗶𝘀𝗵𝗲𝘀—a showcase of YÀN’s culinary identity and the flavours that have earned a place in the hearts of our guests over the years.

Join us for one last indulgence before we bid farewell. Reserve your table now via https://bit.ly/3FWOG1X.

15/02/2025

Join us in celebrating our closing chapter with a curated selection of YÀN’s nine best-loved dishes, available from now until 15 March. Thoughtfully crafted to highlight refined techniques and time-honoured flavours, each dish embodies the rich culinary heritage of Cantonese dining.

Gather your loved ones and indulge in an exceptional display of masterfully executed classics. Raise a glass to treasured moments with 15% off selected wines and champagnes—available by the glass or bottle with any order of our signature dishes.

As a sweet farewell, every guest will receive a handcrafted peanut-coated rice ball with black sesame filling—a heartfelt symbol of reunion and fond memories as we look forward to welcoming you again.

Celebrate Valentine’s Day with the finest seafood treasures at YÀN.Indulge in the luxurious Braised South African Whole ...
11/02/2025

Celebrate Valentine’s Day with the finest seafood treasures at YÀN.

Indulge in the luxurious Braised South African Whole Abalone, delicately slow-braised in a rich stock of chicken feet, pork, and Jinhua ham, and served with seasonal greens in superior oyster sauce. Warm the belly and hearts with the Braised Chicken and Pumpkin Broth with Fish Maw and Conpoy, a comforting, golden-hued broth simmered for five hours to achieve a rich depth of flavour.

Paired with a complimentary glass of red or white wine, this exquisite menu is the perfect way to celebrate love.

Available exclusively on 14 February for $168++ per person. Reserve your table now via https://bit.ly/3FWOG1X.

Make the most of the final five days of your Lunar New Year celebrations with the perfect pairing—our Harvest Pen Cai an...
07/02/2025

Make the most of the final five days of your Lunar New Year celebrations with the perfect pairing—our Harvest Pen Cai and Wok-fried Glutinous Rice with Preserved Meat and Chinese Sausage.

As part of our festive offering, enjoy exclusive add-on pricing—A medium glutinous rice for just $20+ (U.P. $45+) with a medium Harvest Pen Cai, or a large glutinous rice for $40+ (U.P. $60+) with a large pen cai.

Celebrate the season of abundance and joy with this delightful duo. Place your order now at https://yan-restaurant.myshopify.com/collections/lunar-new-year-2025.

Address

Raffles Park

Opening Hours

Monday 11:30 - 14:30
15:00 - 22:30
Tuesday 11:30 - 14:30
18:00 - 22:30
Wednesday 11:30 - 14:30
18:00 - 22:30
Thursday 11:30 - 14:30
18:00 - 22:30
Friday 11:30 - 14:30
15:00 - 22:30
Saturday 11:30 - 14:30
18:00 - 22:30
Sunday 11:30 - 14:30
18:00 - 22:30

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