L'éclair Patisserie

L'éclair Patisserie Singapore's first eclair speciality cafe. Serving you only the best!
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26/08/2026

𝗟𝗮𝘀𝘁 𝗖𝗮𝗹𝗹 𝗳𝗼𝗿 𝗦𝗚𝟲𝟭 𝗔𝗹𝗹 𝗬𝗼𝘂 𝗖𝗮𝗻 𝗠𝗮𝗸𝗮𝗻!

Gather your makan kakis, this weekend is the last.

Every tier tells a different story: our crowd favourite chilli crab brioche buns and rendang puff pastry, alongside kueh, scones, financiers, éclairs and refillable tea, all day.

Made for slow bites, second helpings and conversations that stretch a little longer.

This is SG61 All You Can Makan, the L'éclair x OLLELLA way. Reserve your table in bio.

09/08/2026

Happy National Day, Singapore. 🇸🇬

11 years ago, we opened our doors with a simple hope, to share our love for French pastry in the place we call home. 
Since then, L’éclair has grown with Singapore in the sweetest of ways. We’ve watched our éclairs become birthday surprises, wedding favours, thank-you gifts, afternoon treats, office celebrations and little rituals for familiar faces who keep coming back. Somewhere along the way, this café became more than a place for pastries. It became a place for memories, milestones, and moments shared around the table.

Today, we celebrate the country that made room for our story, our craft, and our dream. 
Happy birthday, Singapore. Thank you for being home.

This August, we're setting the table a little differently. Together with Ollella, we’re bringing you SG61 All You Can M...
31/07/2026

This August, we're setting the table a little differently. Together with Ollella, we’re bringing you SG61 All You Can Makan, an all-day celebration of French pastry, Singapore soul, kueh and kampung classics.

Available throughout August at $60 nett per pax, with a refillable pot of tea.
Come hungry, come curious, and come with your makan kakis.

We heard that some of you missed out on our 72-hour Anniversary Credit special earlier this month. (Yes, we know, last y...
20/07/2026

We heard that some of you missed out on our 72-hour Anniversary Credit special earlier this month. (Yes, we know, last year's ran for a whole month!)

So we've decided we could use a little more time to celebrate!

For a limited time, you can still purchase our Anniversary Credits at a special celebratory rate, made for your next L'éclair moment, whether that's a box of éclairs, afternoon tea set, savouries for a gathering, customised treats, or a little something sweet just because.

It's our way of saying thank you for 11 years of visits, celebrations, shared boxes, kind words, and every little moment you've spent with us.

Available till 28 July, 2359 only.
Shop Anniversary Credits via the link in bio.

It's hard to believe these photos were taken 13 years ago, right after a full day of pastry class at Le Cordon Bleu.We w...
14/07/2026

It's hard to believe these photos were taken 13 years ago, right after a full day of pastry class at Le Cordon Bleu.

We were still students back then. Tired, inspired, a little overwhelmed, completely absorbed in the world of French pastry. Around that time, we kept noticing éclairs all over Paris, done in ways we hadn't grown up with. Different colours, fillings, textures, shapes. Every window display felt like it was showing us something new.

Looking back, that's probably where L'éclair started. Not as a business plan or a shop, not even as a name yet. Just two pastry students wondering what an éclair could become.

13 years later, and 11 years into L'éclair, it felt like the right day to look back.

Happy Bastille Day, from our kitchen to yours. 🇫🇷

psst, forgive the filters. Instagram was a different place in 2013.

World Chocolate 🍫 Day, but everyday for us.At L'éclair, chocolate isn't just glaze on top. It's dark for our classics, m...
07/07/2026

World Chocolate 🍫 Day, but everyday for us.

At L'éclair, chocolate isn't just glaze on top. It's dark for our classics, milk for a softer bite, and white when we want something delicate to carry other flavours. Each one plays a different role in the pastry, not just the finish.

Fun fact: our craft has taken us beyond eclairs too. We were commissioned to create bespoke Pistachio Praline Bon Bons for a client, a small reminder that working with chocolate, in all its forms, is very much at the heart of what we do.

And if you're craving something simpler, our Valrhona Double Chocolate Cookie is now available in-cafe, dine in or takeaway, for whenever you need a little treat.

Here's to the ingredient that started it all.

How's your July 7th going? Tell us your favourite chocolate type below!

06/07/2026

For the dad who says he “doesn’t need anything”.
We made dessert anyway! 🤎

Our Dubai Chocolate Paris-Brest brings together golden choux, pistachio roasted kunafa, chocolate pastry cream, and hand-tempered chocolate stars.

Choose the Classic version, or make it Father’s Day-ready with our handcrafted gold-dusted “DAD” cookie.

Available for fulfilment from now to 30 June.
Link in bio.

11 years ago, L’éclair began with a love for éclairs and a dream to share a different kind of pâtisserie experience in S...
06/07/2026

11 years ago, L’éclair began with a love for éclairs and a dream to share a different kind of pâtisserie experience in Singapore.

Since then, we’ve grown through many chapters, our first high tea sets, café moments, events, pop-ups, collaborations, the opening and closing of our Jewel outlet, our central kitchen, lockdown seasons, takeaway launches, festive creations, launch of our signature pineapple tarts, and many ideas that have shaped us along the way.

Not every chapter looked the same. Some were filled with celebration. Some taught us resilience. Some invited us to evolve.

But through it all, we are still here… because of the people who make L’éclair what it is.

Our team, past and present.
Our guests, regulars and Friends of L’éclair.

Everyone who has visited, ordered, gifted, celebrated, encouraged us, or made us part of a special moment.

This anniversary is not just a celebration of L’éclair.

It is a celebration of everyone who has been part of the journey.

To our Friends of L’éclair, this one’s for you.11 years in, and we’re still so grateful for every visit, every order, ev...
06/07/2026

To our Friends of L’éclair, this one’s for you.

11 years in, and we’re still so grateful for every visit, every order, every celebration, every recommendation, and every familiar face that has walked through our doors.

L’éclair has grown over the years, but one thing has stayed the same: the people who make this place feel like more than just a café.

This anniversary month, we’re saying thank you with our Anniversary Credits, available at a special celebratory rate for a limited time.

Use them for your next box of éclairs, afternoon tea, gifting moment, or simply an excuse to come by.

Thank you for being part of our journey!

Link to purchase in bio.

Not all heroes wear capes.Some just really love chocolate. 🍫This Father’s Day, we’re introducing our Dubai Chocolate Par...
06/07/2026

Not all heroes wear capes.
Some just really love chocolate. 🍫

This Father’s Day, we’re introducing our Dubai Chocolate Paris-Brest, golden choux filled with pistachio roasted kunafa and classic chocolate pastry cream, finished with hand-tempered chocolate stars.

Two ways to enjoy this Limited Edition:

☆ Classic: $50
☆ Father’s Day: $55, with a handcrafted gold-dusted “DAD” cookie

Made for Dad.
Fully acceptable to order another one for the table too.

Orders open TODAY.
Fulfilment from 11 to 30 June.
Link in bio.

Address

190 Clemenceau Avenue #01-28
Raffles Park
239924

Opening Hours

Monday 11:00 - 18:00
Tuesday 11:00 - 18:00
Wednesday 11:00 - 18:00
Thursday 11:00 - 18:00
Friday 11:00 - 18:00
Saturday 11:00 - 18:00
Sunday 11:00 - 18:00

Website

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