estiatorio Milos Singapore

estiatorio Milos Singapore Discover the pinnacle of Greek culinary excellence at .

Thoughtfully crafted by our bar team, this Zero Edit beverage is built around Greek mountain tea, a herbal infusion long...
10/04/2026

Thoughtfully crafted by our bar team, this Zero Edit beverage is built around Greek mountain tea, a herbal infusion long enjoyed across the Mediterranean for its soft floral character and naturally caffeine-free profile.

Layered with Greek honey and thyme, the Greek South Side is a plant-based sour that feels light, aromatic, and finely balanced, gently awakening the appetite.
Best enjoyed as the meal begins to unfold.

This recognition reflects the many hands and hearts behind Milos, and the guests who have made us part of their moments....
06/04/2026

This recognition reflects the many hands and hearts behind Milos, and the guests who have made us part of their moments. It is an honour to be recognised with One Diamond by the Black Pearl Restaurant Guide 2026.

Guided by Costas Spiliadis’ vision and the spirit of philoxenia, we continue to do what we do with care, generosity, and respect for pristine ingredients. Thank you for being part of our story.

Glinting scales, crushed ice, the scent of the sea.This is where your meal begins, with what the day has brought in. ...
31/03/2026

Glinting scales, crushed ice, the scent of the sea.
This is where your meal begins, with what the day has brought in.

A proud and humbling moment for our team at the 2026 Black Pearl Restaurant Guide Award Ceremony, where Milos Singapore ...
23/03/2026

A proud and humbling moment for our team at the 2026 Black Pearl Restaurant Guide Award Ceremony, where Milos Singapore was honoured with Black Pearl One Diamond.
We are deeply grateful for the trust and support of our guests, and for the dedication of our team.

This Easter, we invite you to gather with us on 12 April for a lunch shaped by Greek tradition and the joy of sharing. E...
20/03/2026

This Easter, we invite you to gather with us on 12 April for a lunch shaped by Greek tradition and the joy of sharing.
Enjoy Whole Spring Lamb with Roasted Potatoes, a bright Traditional Easter Salad, and Tsoureki with red eggs for a festive moment at the table.
A beautiful way to spend the afternoon with loved ones.

Visit the link in our bio to secure your spot.

For those in the mood for something more indulgent, our USDA Black Angus Filet Mignon is known for its buttery tendernes...
12/03/2026

For those in the mood for something more indulgent, our USDA Black Angus Filet Mignon is known for its buttery tenderness and delicate marbling, delivering a clean, satisfying richness with every bite. Served with Greek fries and available à la carte at lunch and dinner.
For the full experience, ask our sommelier for a Greek wine to match.

Today we celebrate the women who bring philoxenia to life at Milos.Their contribution is woven into every service, every...
08/03/2026

Today we celebrate the women who bring philoxenia to life at Milos.
Their contribution is woven into every service, every table, and every moment of hospitality.

Happy International Women’s Day to the women who help make Milos what it is.

Smooth, creamy cheesecake crowned with a traditional Greek spoon sweet. A sweet ending, gently finished the Greek way. ...
06/03/2026

Smooth, creamy cheesecake crowned with a traditional Greek spoon sweet. A sweet ending, gently finished the Greek way.

The Milos Special, where simplicity turns into something irresistible.
28/02/2026

The Milos Special, where simplicity turns into something irresistible.

Each day brings a new harvest from the sea, resting on ice, waiting for you to choose and enjoy.Our team is here to walk...
27/02/2026

Each day brings a new harvest from the sea, resting on ice, waiting for you to choose and enjoy.
Our team is here to walk you through the selection, so all you need to do is settle in and experience Milos.

Visit https://mbssg.com/book-milos to reserve.

#ψάρι

At Milos, we honour the principle that less is more. Founder Costas Spiliadis built our philosophy on one conviction: th...
26/02/2026

At Milos, we honour the principle that less is more. Founder Costas Spiliadis built our philosophy on one conviction: the finest ingredients speak for themselves. This belief defines our approach to Greek cooking, authentic and respectful, led by the market and finished with a light touch.

Some nights are made for coming together. The grill sparks, the catch of the day lands on the table, and philoxenia turn...
16/02/2026

Some nights are made for coming together. The grill sparks, the catch of the day lands on the table, and philoxenia turns dinner into something more.

Bring the people who matter, and let the evening unfold at Milos.

Address

B1-48 The Shoppes At Marina Bay Sands
Raffles Park
018956

Opening Hours

Monday 11:30 - 14:30
17:00 - 22:30
Tuesday 11:30 - 14:30
17:00 - 22:30
Wednesday 11:30 - 14:30
17:00 - 22:30
Thursday 11:30 - 14:30
17:00 - 22:30
Friday 11:30 - 14:30
17:00 - 23:00
Saturday 11:30 - 15:00
17:00 - 23:00
Sunday 11:30 - 15:00
17:00 - 22:30

Telephone

+6566889977

Website

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