KYŌ KOHEE 112 Robinson

25/08/2026

Exclusively available at KYŌ KOHEE Flagship
📍112 Robinson Road

Introducing Colours of Natsu なつ — a seasonal parfait inspired by the changing colours of a Japanese summer.

Each shade tells a story.

🍃 Shine Muscat reflects the vibrant greens of sunlit vineyards, capturing the freshness and promise of early summer.
🌅 Queen Nina draws inspiration from warm crimson sunsets, where the sky glows with soft pinks and deep reds before dusk.
🌌 Kai King echoes the quiet beauty of summer nights, with rich indigo hues reminiscent of star-filled skies.

Together, these three exceptional grape varietals from Yamanashi come together in one seasonal parfait — celebrating the colours, landscapes and fleeting beauty of Natsu.

Available exclusively at KYŌ KOHEE Flagship, 112 Robinson Road, for a limited time only while this year’s harvest lasts.

24/08/2026

03/08/2026

This National Day, we celebrate the familiar rituals that feel like home with our seasonal creation: Milo Hojicha Latte.

Available exclusively at our Flagship Store
📍KYŌ KOHEE 112 Robinson Road

Launching this Wednesday (5th August) and here for a limited time only.

Come by and share a taste of home with us 🇸🇬🫶🏼✨

22/07/2026

Every ingredient carries a story. TSUBAKI finds inspiration in the camellia flower and the idea that beauty begins from within. At KYŌ, we believe tea is more than a drink. It’s a ritual rooted in nature, craftsmanship and intention.

Together, we created two exclusive beverages for TSUBAKI’s 20th Anniversary Salon Pop-up event, where our stories met through a shared appreciation for nature and the ingredients that quietly enrich everyday life. ☺️✨

22/07/2026

Every ingredient carries a story. TSUBAKI finds inspiration in the camellia flower and the idea that beauty begins from within. At KYŌ, we believe tea is more than a drink. It’s a ritual rooted in nature, craftsmanship and intention.

Together, we created two exclusive drinks for TSUBAKI’s 20th Anniversary Salon Pop-up event, where our stories met through a shared appreciation for nature and the ingredients that quietly enrich everyday life.

17/07/2026

A little ritual for your afternoon
Swipe to make it happen → 💚🍵✨

14/07/2026

Everything is made with intention, because making matcha isn’t simply about preparing a drink. It’s about slowing down, a process that’s never rushed. These essential tools are honouring a quiet ritual of patience & precision, where preparation becomes a form of art. ☺️🍵

10/07/2026

Every cup begins long before the first whisk.

It begins in the tea fields of Wazuka, Kyoto, where each spring, tender leaves are carefully cultivated and harvested at their peak. From there, they’re steamed, dried, stone-milled into an exceptionally fine powder, and finally whisked into the cup you hold today.

Our Yabukita cultivar captures the essence of spring — vibrant, fresh with a clean, balanced finish.

From leaf to cup, every step is a reflection of the people, craftsmanship, and patience behind authentic Japanese tea 🍃🍵

06/07/2026

Every material, texture, and corner was chosen with intention.

Bathed in soft light and grounded by natural textures, KYŌ is designed as a place to pause — a space where calm settles in and stays with you long after your cup is empty. ☕️☀️