1 UNA

1 UNA UNA is Spanish for 'one' and was a nod to the restaurant's previous address at One Rochester.

Cinco Jotas’s Jamón Ibérico has been described by Robb Report as the “Rolls-Royce” of Ibérico ham.Behind this reputation...
16/06/2026

Cinco Jotas’s Jamón Ibérico has been described by Robb Report as the “Rolls-Royce” of Ibérico ham.

Behind this reputation is indeed a detailed process shaped by generations of artisanal craft.

Made from free-roaming, acorn-fed Ibérico pigs native to the Iberian Peninsula, each slice carries a tender texture and flavours that speak of its origin - from toasted hazelnuts to wild flowers.

Unassuming at first glance, the Pluma Ibérica has remained a quiet mainstay on the menu over the years.Prepared with an ...
14/06/2026

Unassuming at first glance, the Pluma Ibérica has remained a quiet mainstay on the menu over the years.

Prepared with an in-house marinade recipe that has stayed largely unchanged from the beginning, save for a few refinements along the way. Finished on the grill and rounded out with smoked potato foam and padrón peppers, it’s a dish that has quietly held its place on the menu.

Experience UNA’s signatures through a curated selection of our favourite tapas, paired with four tasting pours of classi...
05/06/2026

Experience UNA’s signatures through a curated selection of our favourite tapas, paired with four tasting pours of classic and rosé Cava.

Made for warm evenings, after-work catch-ups, easy dinners, and plans that start with “just one drink.”

The Tapas Edit | $68++
Tues–Thurs & Sun
June–July
Reserve via link in bio

Classic Churros with Guanaja Chocolate Namelaka and Smoked Cream — a crisp, sugar-dusted exterior with creamy pairings t...
24/05/2026

Classic Churros with Guanaja Chocolate Namelaka and Smoked Cream — a crisp, sugar-dusted exterior with creamy pairings to finish.

From the asador to your table.Rubia Gallega is prized for its mature depth, golden fat and pronounced beef flavour. With...
17/05/2026

From the asador to your table.

Rubia Gallega is prized for its mature depth, golden fat and pronounced beef flavour. With a firmer bite than softer, heavily marbled steaks, it offers a more characterful expression of Spanish beef.

Served with Cogollos a la Brasa, Pimiento del Piquillo and Fricandó Jus — charred lettuce hearts, piquillo peppers and beef jus.

A centrepiece made for sharing.

Three seasonal specials, two weeks only.From 4 to 17 May, try our Córdoba-inspired specials at UNA:AjoblancoA chilled An...
08/05/2026

Three seasonal specials, two weeks only.

From 4 to 17 May, try our Córdoba-inspired specials at UNA:

Ajoblanco
A chilled Andalusian-style soup with green muscat, Marcona almonds, pine nuts and Arbequina olive oil.

Tartar de Atún con Chorizo
Bluefin tuna tartare with chorizo, crouton, avocado and garden cress.

Caldereta de Pescado
A seafood stew with octopus, razor clam, red sea prawn, mussels, paprika and artisanal fish broth.

Reserve via link in bio.

Rodaballo con Salsa “Café de Hofmann”Seared Mediterranean turbot with orange, pecans, and morel mushrooms, finished with...
25/04/2026

Rodaballo con Salsa “Café de Hofmann”

Seared Mediterranean turbot with orange, pecans, and morel mushrooms, finished with the “Café de Hofmann” sauce.

From Chef collaboration with UNA, 2023.

Mama’s Fiesta en el Jardín — join us at UNA for a garden celebration for mum on 10 May.Create a complimentary mini bouqu...
17/04/2026

Mama’s Fiesta en el Jardín — join us at UNA for a garden celebration for mum on 10 May.

Create a complimentary mini bouquet for her at our floral bar from 11am, with one bouquet per reservation - while stocks last.

Mother’s Day Spanish Brunch Buffet
10 May 2026, Sunday | $78++ per guest
2 seatings: 11am – 1pm or 1pm to 3pm
Children (5–11 years): $39++
Children below 5 dine complimentary

Book your seats via link in bio

Address

10 Telok Blangah Green
Holland
109178

Opening Hours

Tuesday 18:00 - 22:30
Wednesday 18:00 - 22:30
Thursday 18:00 - 22:30
Friday 12:00 - 14:30
18:00 - 22:30
Saturday 18:00 - 22:30
Sunday 18:00 - 22:30

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