1 UNA

1 UNA UNA is Spanish for 'one' and was a nod to the restaurant's previous address at One Rochester.

Meet the food and w**e partners joining us for Mercado de España 🇪🇸From ingredients featured in the tapas menu to the ve...
10/09/2026

Meet the food and w**e partners joining us for Mercado de España 🇪🇸

From ingredients featured in the tapas menu to the vendors you’ll meet at the market, swipe to discover the brands taking part in the evening.

While tickets are now sold out, UNA remains open for regular dining reservations. Guests dining with us that evening are welcome to browse and shop at market booths by Ecolah, The Portside Market, Wholesome Harvest, Ew**easia, Tres Monos & The B.I.G. W**e Company.

11 September · 7–9pm
UNA, Level 2 at The Alkaff Mansion

Tres Monos Distribution is a specialist importer and distributor of premium Spanish food and beverages across Singapore, Thailand and Kenya, with a portfolio of distinctive w**es from Spain’s leading regions.

Backed by trusted supplier relationships and local warehousing across its markets, Tres Monos offers delivery within 48 hours. Beyond distribution, the company supports its customers through personalised service, staff training, w**e tastings and pairing events.

Discover and purchase a selection of Spanish w**es at Tres Monos’s market booth.

The B.I.G. W**e Company represents an international portfolio of w**es from Australia, New Zealand, the United States, Chile, Spain, Italy and France, distributing them to retailers, hotels and restaurants across Singapore.

For the event, it presents six labels from Marqués de Riscal, one of Rioja’s historic w**eries with its original bodega dating back to 1860.

Discover and purchase a selection of Spanish w**es at The B.I.G. W**e Company’s market booth.

Discover a different side of Spain with Ew**easia | Online W**e Shop . Taste your way from a crisp Costers del Segre white, a structured Ribera del Duero red to an old-vine Montsant blend and a beautifully lees-aged Corpinnat. Find your favourite!

Ew**easia.com is one of Asia’s leading online destinations for fine w**es and spirits, specialising in handcrafted, highly acclaimed and hard-to-find w**es from around the world. Together with their parent company, Alfa International Pte Ltd, they have been bringing w**es to Singapore since 2004, working closely with renowned family-owned w**eries across France, Spain, Italy, Portugal, Chile, Argentina and beyond, with

For one evening on 11 September, experience a taste of Spain with tapas and w**e tasting at Mercado de España 🇪🇸Held as ...
24/08/2026

For one evening on 11 September, experience a taste of Spain with tapas and w**e tasting at Mercado de España 🇪🇸

Held as part of Eat Spain Drink Spain 2026, the evening brings together a selection of UNA’s tapas alongside creations featuring Spanish produce from participating vendors, Spanish w**e sampling, live music and an intimate curation of Spanish provisions to discover and purchase.

11 September 2026
$55++ per person | 7pm–9pm
Limited seats available. Reservations are now open via link in bio

       

This year, we’ve been taking an evolving approach to our tasting menu, refreshing it quarterly to explore different ingr...
14/08/2026

This year, we’ve been taking an evolving approach to our tasting menu, refreshing it quarterly to explore different ingredients and new ways of working with them. Each edition brings together long time favourites with new dishes.

Discover our latest four-course tasting menu at $98++ per guest, for a minimum of 2 guests.

Aug–Nov
Tues–Sun | 6pm - 10.30pm
View menu via link in bio

       

The city that gave us paella also gave us Spain’s World Cup-winning goalscorer.In the 106th minute, Valencia-born Ferran...
21/07/2026

The city that gave us paella also gave us Spain’s World Cup-winning goalscorer.

In the 106th minute, Valencia-born Ferran Torres found the net to secure Spain its second World Cup.

We’ll be raising a glass over paella tonight — pull up a seat and celebrate with us!

For those who appreciate the flavours of the sea. Sopa de Bogavante — a rich, full-bodied lobster soup with langoustine,...
14/07/2026

For those who appreciate the flavours of the sea. Sopa de Bogavante — a rich, full-bodied lobster soup with langoustine, black mussels and fresh clams.

What does a Hokkien homestyle stew have to do with Spanish grilled pork?For National Day, our culinary team reimagines C...
12/07/2026

What does a Hokkien homestyle stew have to do with Spanish grilled pork?

For National Day, our culinary team reimagines Chai Boey - traditionally made with mustard greens, leftover roast meats, dried tamarind and chillies - as an emulsion served with chargrilled Presa Ibérica.

The result pairs the pork’s richness with the familiar sweet-sour tang of Chai Boey, alongside Acquerello rice and baby gem lettuce.

Presa Ibérica a la Brasa, $32++
Chargrilled Ibérico Pork Presa | Chai Boey Emulsion | Acquerello Rice | Baby Gem Lettuce

Available from 1 – 9 August

A classic for a reason.At the heart of our Paella de Mariscos (Seafood Paella) is a deeply developed sofrito, bringing t...
05/07/2026

A classic for a reason.

At the heart of our Paella de Mariscos (Seafood Paella) is a deeply developed sofrito, bringing together saffron rice, house-made seafood stock, and fresh seafood. Finished over high heat to form the socarrat at the base of the pan, and topped with Red Sea prawns, clams, and black mussels.

One of the most celebrated fish in Basque cuisine, Rodaballo (Turbot) is a flatfish prized for its firm flesh, delicate ...
28/06/2026

One of the most celebrated fish in Basque cuisine, Rodaballo (Turbot) is a flatfish prized for its firm flesh, delicate flavour, and succulent flakes naturally rich in gelatin.

A hallmark of Basque cooking is restraint: simple preparations that respect the natural flavour of the seafood. At UNA, our Rodaballo is seared whole on a traditional fish grill sourced from Spain, then served with an olive oil emulsion. A whole fish, generously sized for two guests to share.

Cinco Jotas’s Jamón Ibérico has been described by Robb Report as the “Rolls-Royce” of Ibérico ham.Behind this reputation...
16/06/2026

Cinco Jotas’s Jamón Ibérico has been described by Robb Report as the “Rolls-Royce” of Ibérico ham.

Behind this reputation is indeed a detailed process shaped by generations of artisanal craft.

Made from free-roaming, acorn-fed Ibérico pigs native to the Iberian Peninsula, each slice carries a tender texture and flavours that speak of its origin - from toasted hazelnuts to wild flowers.

Unassuming at first glance, the Pluma Ibérica has remained a quiet mainstay on the menu over the years.Prepared with an ...
14/06/2026

Unassuming at first glance, the Pluma Ibérica has remained a quiet mainstay on the menu over the years.

Prepared with an in-house marinade recipe that has stayed largely unchanged from the beginning, save for a few refinements along the way. Finished on the grill and rounded out with smoked potato foam and padrón peppers, it’s a dish that has quietly held its place on the menu.

Address

10 Telok Blangah Green
Holland
109178

Opening Hours

Tuesday 18:00 - 22:30
Wednesday 18:00 - 22:30
Thursday 18:00 - 22:30
Friday 12:00 - 14:30
18:00 - 22:30
Saturday 18:00 - 22:30
Sunday 18:00 - 22:30

Website

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