What are the opening hours?

Tuesday 18:00 - 22:30 Wednesday 18:00 - 22:30 Thursday 18:00 - 22:30 Friday 12:00 - 14:30 18:00 - 22:30 Saturday 18:00 - 22:30 Sunday 18:00 - 22:30

1 UNA

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UNA is Spanish for 'one' and was a nod to the restaurant's previous address at One Rochester.

25/10/2026

Not all bread is created equal.

Meet Pan de Cristal, a Spanish bread prized for its delicate, glass-like crust and remarkably light, airy texture. Crisp with every bite, it’s the foundation of our Pan con Tomate, topped with fresh tomato purée and Treurer extra virgin olive oil.

Choose from three distinctive toppings:
Chorizo Ibérico (+$3++) — Bold, smoky and gently spiced with Spanish paprika.
Bluefin Tuna (+$5++) — Delicate, buttery and naturally rich, with a clean finish.
Lomo Ibérico (+$5++) — Prized Spanish cured pork loin, known for its tender texture and subtle nutty notes.

Pan con Tomate starts from just $3++ per piece, with toppings starting at their respective additional prices.

16/10/2026

And just like that, we’re nearing the end of the year! Before the festive season begins, join us for one last gathering over paella as we round off UNA’s 12th year. 🥘

On 1st November, we’re opening for brunch and bringing the Valencian tradition of Sunday paella to UNA. At $58++ per person, enjoy a starter, unlimited paella, and a dessert to finish. Swipe left to view the menu.

Domingo de Paella · Paella Sunday
1 November 2026 · 12pm–2:30pm
UNA, Level 2 of The Alkaff Mansion

Reserve your table via link in bio

13/10/2026

This is what 12 years of perfecting the art of paella looks like. 🥘

As we approach our 12th anniversary this year, we thought we’d share a little about the man behind our paella. Chef Weng has been behind UNA’s paella since our first days at One Rochester in 2014, that’s 12 years of dedication to the craft.

Join us on 1 November for Domingo de Paella “Paella Sunday” to enjoy a 3-course brunch with unlimited paella cooked live in our signature big pan, a starter, and a dessert to finish.

3-Course Brunch Featuring All-You-Can-Eat Paella
$58++ per person
Sunday, 1 November, 12pm - 2:30pm

Reserve your table via link in bio!

04/10/2026

Spain is home to more than 200 traditional cheeses. Look closely at a cheese, and you might just find a little geography lesson.

Tabla de Quesos brings together two Spanish cheeses, both made from sheep’s milk, yet shaped by very different parts of the country.

From the plains of La Mancha comes Manchego, made from Manchega sheep’s milk, with its firm texture and nutty character. Travel north to the Basque Country and Navarre, and you’ll find Idiazábal, made from the milk of native Latxa and Carranzana sheep, with a more pronounced, savoury character.

Served with quince paste, figs, green olives, dry grapes and truffle honey.

Tabla de Quesos, $18++

28/09/2026

Deeply caramelised on top, soft and creamy at the centre — Basque cheesecake has travelled far beyond its beginnings in San Sebastián to become one of the region’s most recognisable desserts.

True to its origins, this simple five-ingredient cake is made in-house daily at UNA and has long been a signature, loved by our diners and team alike.

Celebrating your birthday with us? Enjoy a complimentary slice when you dine with us. Simply indicate the occasion in your reservation notes. 🎂

26/09/2026

All eyes are on Singapore as race weekend returns from 9–11 October. For the occasion, UNA takes its cue from Spain’s Circuit de Barcelona-Catalunya.

Inspired by the precision and craftsmanship of the circuit, the dish pairs Navarra’s prized white asparagus - Spain’s “white gold” - with truffle, Oscietra caviar and garden cress, composed in a nod to the chequered flag.

Espárrago Blanco, Trufa y Caviar
Available from 1–11 October
Reserve a table via the link in bio!

18/09/2026

A consistent bestseller and one of UNA’s signature small plates, our Gambas al Ajillo has a familiar Asian heat from bird’s eye chilli. Now prepared tableside.

10/09/2026

Meet the food and w**e partners joining us for Mercado de España 🇪🇸

From ingredients featured in the tapas menu to the vendors you’ll meet at the market, swipe to discover the brands taking part in the evening.

While tickets are now sold out, UNA remains open for regular dining reservations. Guests dining with us that evening are welcome to browse and shop at market booths by Ecolah, The Portside Market, Wholesome Harvest, Ew**easia, Tres Monos & The B.I.G. W**e Company.

11 September · 7–9pm
UNA, Level 2 at The Alkaff Mansion

Tres Monos Distribution is a specialist importer and distributor of premium Spanish food and beverages across Singapore, Thailand and Kenya, with a portfolio of distinctive w**es from Spain’s leading regions.

Backed by trusted supplier relationships and local warehousing across its markets, Tres Monos offers delivery within 48 hours. Beyond distribution, the company supports its customers through personalised service, staff training, w**e tastings and pairing events.

Discover and purchase a selection of Spanish w**es at Tres Monos’s market booth.

The B.I.G. W**e Company represents an international portfolio of w**es from Australia, New Zealand, the United States, Chile, Spain, Italy and France, distributing them to retailers, hotels and restaurants across Singapore.

For the event, it presents six labels from Marqués de Riscal, one of Rioja’s historic w**eries with its original bodega dating back to 1860.

Discover and purchase a selection of Spanish w**es at The B.I.G. W**e Company’s market booth.

Discover a different side of Spain with Ew**easia | Online W**e Shop . Taste your way from a crisp Costers del Segre white, a structured Ribera del Duero red to an old-vine Montsant blend and a beautifully lees-aged Corpinnat. Find your favourite!

Ew**easia.com is one of Asia’s leading online destinations for fine w**es and spirits, specialising in handcrafted, highly acclaimed and hard-to-find w**es from around the world. Together with their parent company, Alfa International Pte Ltd, they have been bringing w**es to Singapore since 2004, working closely with renowned family-owned w**eries across France, Spain, Italy, Portugal, Chile, Argentina and beyond, with

24/08/2026

For one evening on 11 September, experience a taste of Spain with tapas and w**e tasting at Mercado de España 🇪🇸

Held as part of Eat Spain Drink Spain 2026, the evening brings together a selection of UNA’s tapas alongside creations featuring Spanish produce from participating vendors, Spanish w**e sampling, live music and an intimate curation of Spanish provisions to discover and purchase.

11 September 2026
$55++ per person | 7pm–9pm
Limited seats available. Reservations are now open via link in bio

14/08/2026

This year, we’ve been taking an evolving approach to our tasting menu, refreshing it quarterly to explore different ingredients and new ways of working with them. Each edition brings together long time favourites with new dishes.

Discover our latest four-course tasting menu at $98++ per guest, for a minimum of 2 guests.

Aug–Nov
Tues–Sun | 6pm - 10.30pm
View menu via link in bio

21/07/2026

The city that gave us paella also gave us Spain’s World Cup-winning goalscorer.

In the 106th minute, Valencia-born Ferran Torres found the net to secure Spain its second World Cup.

We’ll be raising a glass over paella tonight — pull up a seat and celebrate with us!

Address

10 Telok Blangah Green
Holland
109178

Opening Hours

Tuesday	18:00 - 22:30
Wednesday	18:00 - 22:30
Thursday	18:00 - 22:30
Friday	12:00 - 14:30
	18:00 - 22:30
Saturday	18:00 - 22:30
Sunday	18:00 - 22:30

Website

http://una.sg/

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