16/10/2026
Ever wondered how we get our ebi tempura perfectly golden and crisp? 🍤✨
It all comes down to the right batter, oil temperature and frying technique. From the first dip to the final fry, every step matters in creating that light, delicate crunch.
Golden, crisp and best enjoyed fresh.
Come taste the difference for yourself.
📍 Tenjin Shaw Centre, #03-08