23/11/2022
Shari シャリ
The heart of sushi; The soul of chef.
Chef Angus is very particular on his selection of rice, water and vinegar.
He mixes both white and red vinegar rice to match the nuances of different toppings (Neta ねた), enhancing the sweetness and freshness.
The delicate balance of acidity, texture and temperature’ of our Shari is a gastronomic delight on its own.
