Oumi Singapore

Oumi Singapore A Japanese and Australian Nose-to-Tail concept, Oumi is a Modern Japanese Kappo Dining

29/04/2026

鯛 (Tai)

A nose-to-tail communal dining experience, crafted to honour 鯛 (Tai) in its entirety. Through refined technique and considered restraint, each element is treated with intention to preserve its natural sweetness and clean finish. From delicate curing to slow braising and crisp finishing, every course reflects a distinct discipline — revealing clarity, balance, and the quiet depth of the ingredient.

11 May – 30 June
$196++ for 2 persons

Exclusively available by pre-order only (2 days in advance)
Link in bio.

24/04/2026

Celebrate Mother’s Day with laughter, shared stories, and a curated buffet from Kaarla & Oumi,high above the city. Savour premium dishes, sip wine and treasure these intimate moments together.

A celebration she will always remember.

10 May 2026 | $118++ per pax

Reserve your table today and treat Mum to a celebration as special as she is. Link in Bio.

Every garnish tells a story. At Oumi, our chefs transform the season’s finest ingredients into edible masterpieces, blen...
15/04/2026

Every garnish tells a story.

At Oumi, our chefs transform the season’s finest ingredients into edible masterpieces, blending Modern Japanese Kappo precision with sustainable, farm-to-table philosophy. Witness culinary artistry in action, from our open kitchen to your plate, and savour flavors crafted with meticulous care.

Reserve your table now. Link in Bio.

One lunch. Four ways to enjoy.Savour the art of Hitsumabushi-style dining at Oumi. Enjoy it traditionally, with condimen...
20/03/2026

One lunch. Four ways to enjoy.

Savour the art of Hitsumabushi-style dining at Oumi. Enjoy it traditionally, with condiments, then finish with warm dashi for a comforting finale. Each step reveals a different expression of flavour.

Walk-ins welcome. Reservations recommended.

13/03/2026

Cut. Cook. Pour. 🔪🔥🍶

Kappo is the full theatre: Hot dishes built at the counter, every technique on display. But at Oumi, sake isn't the supporting act. it's the other lead.

Junmai for depth. Daiginjo for precision. warm sake when the moment calls for it. Each pour is as intentional as every course it sits beside.

Two people. one counter. A chef who cooks in front of you and a sake programme that rewards the curious.

This is Oumi. Reserve using the link in Bio.

Nanbu Bijin Junmai Daiginjo. 🍶Flowery. Full-bodied. A finish so clean it resets the palate entirely, with just the right...
10/03/2026

Nanbu Bijin Junmai Daiginjo. 🍶

Flowery. Full-bodied. A finish so clean it resets the palate entirely, with just the right whisper of umami to pull you back in.

This is what intention tastes like. One bottle from a sake selection built with the same care as every course at our counter.

Oumi. Reserve using the link in bio.

Oumi’s open kitchen is designed with the essence of kappo dining, inviting diners to immerse themselves in a live showca...
03/03/2026

Oumi’s open kitchen is designed with the essence of kappo dining, inviting diners to immerse themselves in a live showcase of culinary artistry. Every moment is intentional, every dish is meticulously crafted, and the chef’s passion is felt in each precise movement.

Join us for an Omakase dinner and experience an intimate journey where craftsmanship, focus, and artistry come together. Link in Bio.

Happy Lunar New Year! Wishing you a year filled with prosperity, good health, and endless joy🧧 Celebrate this Lunar New ...
19/02/2026

Happy Lunar New Year! Wishing you a year filled with prosperity, good health, and endless joy🧧

Celebrate this Lunar New Year with our Prosperity Yu Sheng — toss to abundance with your family and friends, and may the energy of the Horse bring you strength, success, and good fortune this year🥢🐎

Available for dine-in & takeaway: 2 Feb – 6 Mar

Dine-in:
3–4 pax | $98++
6–7 pax | $138++

Takeaway:
4–5 pax | $128++
6–7 pax | $168++

Collection Point: Oumi or FLNT

Reserve your Prosperity Yu Sheng today. Link in Bio.

HARVESTING LOVE💞Experience the season of love with OUMI’s Harvesting Love 5-course menu, where modern Japanese artistry ...
11/02/2026

HARVESTING LOVE💞

Experience the season of love with OUMI’s Harvesting Love 5-course menu, where modern Japanese artistry meets intimate celebration. With signature creations such as foie gras monaka, char-grilled wagyu, and spiny lobster in bisque blanc, each dish is thoughtfully crafted to harmonize elegant flavors and textures.

13-14 FEB 2026 | $228++ per person

Served from 6pm onwards, reserve your valentine's dinner now. Link in Bio 💌

04/02/2026

From our food forest garden to your Chirashi Sushi Bowl, fresh daily produce meets sashimi of the day, layered over perfectly seasoned sushi rice. From the careful slicing of the freshest sashimi to the artful plating, every bowl is a feast for the eyes and the palate — vibrant, colorful, and bursting with flavor 🌸🥢

Reserve your table with us via the link in bio.

29/01/2026

Toss to abundance this Lunar New Year with our Prosperity Yusheng! Celebrate the Year of the Horse with strength and success as you share this meaningful tradition with loved ones 🥢🐎

Available for dine-in & takeaway from 2 Feb – 6 Mar.

Dine-in:
3–4 pax | $98++
6–7 pax | $138++

Takeaway:
4–5 pax | $128++
6–7 pax | $168++

Pre-order from 12 Jan, 2 days in advance required.
Collection Point: Oumi or FLNT

Gather close, toss high, and welcome a year of prosperity and good fortune together. 🧧✨

Reserve your Prosperity Yu Sheng today, link in bio.

21/01/2026

Celebrate the season of love at OUMI with our Harvesting Love 5-course Valentine’s menu.

Experience modern Japanese artistry in an intimate setting, where each course is designed to delight the senses. Savor signature creations such as delicate assorted sashimi, spiny lobster in bisque blanc, and char-grilled wagyu —perfectly balanced to harmonize flavors and textures for an unforgettable Valentine's dinner.

13 & 14 Feb | $228++ per person

Reserve your table for an intimate evening of love and culinary artistry made for two. Link in bio.

HARVESTING LOVE at OumiTwo nights, five courses, and a Valentine’s dinner built like a quiet flex — modern Japanese arti...
09/01/2026

HARVESTING LOVE at Oumi

Two nights, five courses, and a Valentine’s dinner built like a quiet flex — modern Japanese artistry, served intimate.

Expect delicate assorted sashimi, char-grilled wagyu, and spiny lobster in bisque blanc, with every course tuned for balance, texture, and that slow, unhurried kind of closeness.

5-Course Dinner | 13–14 Feb 2026 | $228++ per person
Served from 6pm onwards.

Limited seatings — reserve early.

Celebrate the turn of the year with refined Japanese finesse.On 31 December, choose from:3‐Course Menu – $98++ per perso...
27/11/2025

Celebrate the turn of the year with refined Japanese finesse.

On 31 December, choose from:
3‐Course Menu – $98++ per person | 6pm onwards
5‐Course Menu – $238++ per person | 8.45pm onwards

Featured highlight: the Hirame Crudo — kombu-cured flounder served with shiso-infused tomatoes, flying fish roe and our house-grown lime ponzu. (5-Course Menu)

👉 Reserve your seat and welcome 2026 with modern kappo artistry at Oumi.

https://www.oumi.sg/new-years-eve/

Edge, angle, pressure—measured to the millimetre.At Oumi, Chef Lamley’s knifework reads the grain of each cut, guiding a...
17/11/2025

Edge, angle, pressure—measured to the millimetre.

At Oumi, Chef Lamley’s knifework reads the grain of each cut, guiding a single clean stroke to protect texture, shine, and sweetness. No sawing, no bruising—just calm precision that keeps the flesh pristine and the finish exact.

Savour the art of Hitsumabushi-style unagi at OUMI. Enjoy it traditionally, with condiments, or finished with dashi for ...
17/11/2025

Savour the art of Hitsumabushi-style unagi at OUMI. Enjoy it traditionally, with condiments, or finished with dashi for a comforting finale.

Weekday lunch bookings are now open.

OUMI, dressed for the season. Pictured: Hotate Dashi Stew — Hokkaido scallop in a silky bisque dashi with Japanese chest...
13/11/2025

OUMI, dressed for the season. Pictured: Hotate Dashi Stew — Hokkaido scallop in a silky bisque dashi with Japanese chestnut, Gruyère, local king trumpet mushroom and char-grilled brioche.

5-Course Festive Dinner
24 & 25 December 2025 | from 6pm

Plus, join us for a one-day Kaarla × Oumi festive brunch on 25 December — a joyful table with sky-high views. Reserve early.
https://www.oumi.sg/festive-2025/

A quiet study in citrus and craft. Our Farm-to-Table Sweets Platter moves from bright to profound: crumbly Yuzu Alfajore...
04/11/2025

A quiet study in citrus and craft. Our Farm-to-Table Sweets Platter moves from bright to profound: crumbly Yuzu Alfajores with a clean buttery lift; Sudachi pâte de fruit with fine sugar and measured acidity; a satin Matcha Bonbon with a disciplined snap; and a Miso Caramel Lamington where coconut and umami find balance. Kappo precision, garden-minded sensibility, and a finish that lingers long after the last bite.

Walk-ins welcome, reservations recommended.

Address

88 Market Street, #51/01
City
048948

Opening Hours

Monday 11:30 - 14:30
18:00 - 23:00
Tuesday 11:30 - 14:30
18:00 - 23:00
Wednesday 11:30 - 14:30
18:00 - 23:00
Thursday 11:30 - 14:30
18:00 - 23:00
Friday 11:30 - 14:30
18:00 - 23:00
Saturday 11:30 - 15:00
18:00 - 23:00

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