20/10/2026
Behind every dish is a kitchen that never really sleeps.
From before we open at 11.30am to the last orders at 9.30pm, it’s non-stop action, seven days a week. Keeping up with the pace and making sure every dish goes out as it should takes plenty of energy and teamwork.
Today, we’re giving a shoutout to the people who do it all with energy, heart and a little bon esprit.
Happy International Chefs Day. 🇫🇷