Autobar

18/09/2025

Big changes are brewing at Autobar, and we’re almost ready to show you what’s next! 🚀 We're re-emerging as with a fresh new look and exciting new offerings. We'll be closed for two weeks from this Saturday, 20 September to make the switch. But rest assured – when we reopen as , you'll still find our signature wines, 28 taps, and draft cocktails flowing like always. now spans 3 locations including OUE Downtown and Labrador Tower! 🙌

Huge thanks to everyone for rocking with us so far!

Stay tuned for updates on – we can't wait to welcome you back!

15/09/2025

Last chance to savour our Heritage Lunch Set before we close for a little facelift. And no, like the time-worn details we're fixing, this set lunch won't be making a comeback when we return.

For just $28++, indulge in bold, comforting flavours with a Peranakan twist. Each set comes with achar, nonya chap chye, and blue pea jasmine rice, plus complimentary coffee or tea.

Pick your appetiser – white rojak, mapo tofu, or mushroom dumplings – and choose from the Catch of the Day, Chef’s Special, or Nangka Gulai for your main course. Or upgrade to Beef Cheek Rendang for an additional $15.

End it off on a sweet note with the Dessert of the Day ($5) or Yuzu Cheng Teng ($8).

Reserve now for one last work day indulgence. Don't miss out!

11/09/2025

Domaine Valette’s Vieilles Vignes Mâcon-Chaintré is a standout expression of Chardonnay from the heart of Burgundy.

Crafted by Philippe Valette, widely regarded as one of the godfathers of natural winemaking in the Mâcon, this wine reflects his deep knowledge of vine biology and dedication to minimal intervention. Naturally fermented and aged, it delivers a rounder, more approachable profile than the domaine’s Pouilly-Fuissé, yet retains the clarity, energy, and saline length that define Valette’s style.

Bright, focused, and effortlessly drinkable, it pairs beautifully with white fish or light meats.

Come give it a try. One sip and you’ll be transported to the rolling hills of France.

09/09/2025

Why choose 1 when you can have 6?

At $32 per paddle of 6 x 100ml beers, it's the perfect indulgence after a long day at work and a great way to sample your way through the 18 taps on offer.

04/09/2025

Our Duroc Pork Schnitzel is a delicious reflection of how, no matter where we are in the world, we are more alike than different.

A marriage of German schnitzel and Hainanese pork chop, the Duroc pork schnitzel is battered with crisp soda biscuits and served with burnt pineapple, onions, chilli and calamansi. Rich yet tangy, this is a dish made for sharing. For perfect balance, pair it with a refreshing Gin & Tonic, sparkling wine, craft Pilsner or Lager.

Grab a friend or two and dig in!

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02/09/2025

There is so much to love about Domaine de Villeneuve’s Châteauneuf-du-Pape Vieilles Vignes 2017.

Crafted from old vines across three distinct terroirs, this biodynamic red is a blend of 70% Grenache, 16% Mourvèdre, 8% Syrah, 4% Cinsault, and 2% Clairette. Each varietal is fermented separately with manual cap punching and délestage (separating wine from grape solids and pumping back to increase extraction), then aged in a mix of vats, large oak and old barrels.

The result? Striking aromatic complexity. Think raspberry, dried herbs, liquorice, and leather, carried by an elegant structure that balances freshness with depth. Expect a long, expressive finish where vibrant red fruits and savoury herbs linger.

Come discover this Châteauneuf-du-Pape, a true expression of terroir and craftsmanship, during your next visit to Autobar.

30/08/2025

Great beer deserves great food. At Autobar, we’ve lined up some winning combinations that'll have you reaching for more.

Start with the White Gobi Manchurian – crispy cauliflower and tender cuttlefish tossed in an umami-packed cincalok sauce. Best enjoyed with the hoppy bitterness of Monkey King IPA.

Next, try the Lychee Prawn, a playful lychee-shaped prawn and scallop ball in a sweet and sour glaze. It pairs perfectly with the refreshing tang of Master Gao Brewing’s Grapefruit Passion West Cider.

To beat the tropical heat, our Kou Shui Ji is a satisfying platter of cold poached chicken, house-made lao gan ma chilli crisp, and pickles. A crisp lager is the perfect foil for its addictive spiciness.

For something richer, dig into the Kor Moo Yang – grilled Iberico pork neck with som tum and nam jim jaew – balanced beautifully by the bold depth of a good stout.

Try these pairings the next time you’re at Autobar. Book now via link in bio.

28/08/2025

TGIF is real, especially when Gin & Tonics are 1-for-1 from 5pm to 8pm every Friday. Gather your friends and raise a glass to good times and great company 🍸

G&Ts aren't the only thing on tap. Check out our extensive lineup of tap craft beers and a spectacular wine list that keeps everyone in high spirits!

See you Friday at Autobar!

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21/08/2025

If you're into French reds, you'll love David Duband’s Bourgogne Hautes-Côtes de Nuits 2021.

Crafted from 100% Pinot Noir grown on 50-year-old vines in limestone and marl soils, this wine comes from the slopes of the Hautes-Côtes de Nuits in Burgundy. Vibrant and approachable, it opens with aromas of cherries and strawberries, layered subtly with spice.

David Duband is no stranger to acclaim. His wines are featured in 16 of France’s 25 three-Michelin-starred restaurants, a clear testament to his craft and the reputation he’s built at the domaine. Come explore this standout red on your next visit to Autobar.

Reservations can be made via the link in our bio.

19/08/2025

Spice up your work week with our indulgent Heritage Lunch Set, a delicious blend of Peranakan and local flavours, perfect for a midday break.

At $28++ per set, enjoy sides of house achar, nonya chap chye, and blue pea jasmine rice, along with complimentary coffee or tea.

Choose your appetiser: White Rojak, Mapo Tofu, or Mushroom Dumplings.
Pick a main: Catch of the Day, Chef’s Special, Nangka Gulai, or upgrade to Beef Cheek Rendang for $15.

Need a sweet end to your meal? Add Dessert of the Day for $5 or Yuzu Cheng Teng for $8.

Available on weekdays from 11.30am to 2pm (last order at 1.30pm).
Make Autobar your next lunch spot with the team!

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12/08/2025

One of our favourite unexpected finds: La Maison Romane Mousses Sauvages “Mirabelle” 2022 is not your average beer.

Brewed in Nuits-Saint-Georges, Burgundy, this wild-fermented beer is crafted with mirabelle plums from the Vosges, grown with zero intervention. Fermented with indigenous yeasts and aged for 8 months in oak barrels, it’s a vibrant, complex brew that blurs the line between beer and natural wine.

Bright, layered, and full of character. Come taste the difference at Autobar.

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07/08/2025

Brewery spotlight: No. 18 Brewing & Co.

Pioneers of craft beer in China, No. 18 Brewing & Co. was founded in Wuhan and has been pushing boundaries since day one. We proudly pour four No. 18 Brewing & Co. creations from our taps:

Into East Lake IPA – A West Coast-style IPA bursting with tropical fruit flavour.
Go!Emblica Cider – Fruity, refreshing, and rich with emblica (Indian gooseberries), with hints of lactic sweetness and Chinese water chestnuts.
Punk City Quadruple IPA – 15% ABV of bold flavour. This one’s not for the faint of heart.

Come by and discover your favourite pour!

Book an experience at Autobar