27/05/2026
At JAG, the experience is crafted with intention from the moment a guest steps through our doors — and it continues, quietly and beautifully, until the very last sip of the evening.
One of the final gestures on our digestif trolley is this seasonal Martinique‑style rum infusion, a reflection of how deeply we believe that seasonality should guide everything, not just the food. This spring, the infusion carries the brightness of grapefruit, lemon, lime, and verbena — ingredients chosen to echo the freshness of the season while lifting the mineral, cane‑forward character of the rum.
Guests are often pleasantly surprised. Instead of reaching for a top‑drawer label, we choose to elevate a remarkable spirit through nature, bringing the season into the glass just as we do on the plate. Many ask for the recipe, the infusion time, the secret behind its balance — and the answer is always the same: nature leads, we follow.
At JAG, the seasons shape everything — the plants, the flowers, the scent in the room, the wines, the aperitifs, the digestifs. This infusion is simply one more way we invite guests to observe the season through a multi‑sensory journey, crafted with care from beginning to end.
A quiet final note. A last expression of spring. A reminder that the JAG experience is holistic, intentional, and always guided by nature.
