酔楽 Suiraku

酔楽 Suiraku Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from 酔楽 Suiraku, Japanese Restaurant, 73 Neil Road, Central Region.

Six wines from Austria’s most celebrated valley. Six courses from Chef Jing.April 25th | 6:30pm | $258 netDomäne Roland ...
02/04/2026

Six wines from Austria’s most celebrated valley.
Six courses from Chef Jing.

April 25th | 6:30pm | $258 net

Domäne Roland Chan’s wines with guest speaker Mr Roland Muksch himself.
1.⁠ ⁠Domäne Roland Chan Riesling Federspiel 2021
2.⁠ ⁠Domäne Roland Chan Gemischter Satz To Hoell and Back 2020
3.⁠ ⁠⁠Domäne Roland Chan Grüner Veltliner Smaragd Ried Höll 2021
4.⁠ ⁠⁠Domäne Roland Chan Weissburgunder Smaragd 2021
5.⁠ ⁠⁠Domäne Roland Chan Riesling Smaragd Ried Achleiten 2021
6.⁠ ⁠⁠Demeter Zoltán- “Late Harvest” Tokaji

Limited seats. Reserve—link in bio.

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Domäne Roland Chan is the realisation of a dream of Roland Müksch and his family in 2017, a small quantity high quality family-owned Austria boutique producer in the heart of the Wachau.

The terraces are toiled manually with deep respect for nature. The wines are a pure expression of the cultural heritage landscape.

The boutique winery Domäne Roland Chan has been a member of the Vinea Wachau association since 2019.

The logo of Domäne Roland Chan displays a strong family tie. It consists of five zodiac animals surrounding
the family name “Chan” of his wife in Chinese. The three tigers are Roland, his son- Oliver, and his father-in-law. The horse is his wife- Sharon, and the dragon is his daughter, Isabella.

01/04/2026

Ryusei’s “Hop & Oak & Rice”, an innovative aged sake from the Hiroshima Barrel Relay Project.

Brewed with natural yeast, Omachi rice, and aged in a whisky barrel, which last contained an Indian Pale Ale (IPA).

Experience it warmed or chilled over at Suiraku or grab your own bottle from Kurara!

28/03/2026

Fresh Spring Sake has arrived!

We’ve brought in 9 bottles for you to enjoy! Grab them before they run out.

Reserve your seat to avoid disappointment, the link can be found in our bio.

🌸 Here’s a closer look at our Sakura-themed menu for Suiraku’s two-week anniversary celebration! 🌸Join us as we celebrat...
24/03/2026

🌸 Here’s a closer look at our Sakura-themed menu for Suiraku’s two-week anniversary celebration! 🌸

Join us as we celebrate with exquisite dishes dressed in beautiful sakura pink.

Don’t miss out on this limited-time celebration. Reserve a seat now with the link in bio!

Spring’s fleeting beauty has arrived.The sakura have begun to bloom at Suiraku, and their delicate petals will continue ...
24/03/2026

Spring’s fleeting beauty has arrived.

The sakura have begun to bloom at Suiraku, and their delicate petals will continue to unfurl over the coming days.

To celebrate this beautiful season, Chef Jing has crafted a new selection of sakura-themed à la carte dishes, and you can pair them with our newly arrived spring sakes!

Come witness the blossoms with us. Reserve your seat via the link in our bio. If you fancy the sakura coloured shirts the team is wearing, they are available for sale!

🌸 Celebrate Suiraku’s 2nd Anniversary with our special Sakura Menu! 🌸Join us from March 24th for a 2 weeks culinary jour...
24/03/2026

🌸 Celebrate Suiraku’s 2nd Anniversary with our special Sakura Menu! 🌸

Join us from March 24th for a 2 weeks culinary journey under the enchanting cherry blossoms. Chef Jing has prepared a series of Sakura-themed dishes that will be available beside our usual Ala carte menu!

Don’t miss this unique dining experience surrounded by the beauty of real Sakura decor. If you drop by early, there’s a chance you’ll be able to see the Sakura flowers bloom!

Book your table now and be part of our anniversary celebration!

Our commissioned artwork, “SUIRAKU - Three Tipsy Dragons,” is now complete and beautifully mounted in its new home. Alon...
24/03/2026

Our commissioned artwork, “SUIRAKU - Three Tipsy Dragons,” is now complete and beautifully mounted in its new home. Alongside the three tipsy dragons, a keen eye will be able to pick out the auspicious gods and creatures from the scrolls of Chōjū-giga, bringing good fortune to all who behold it.

This stunning piece was created by Ms Ryoko Kimura , a celebrated Japanese contemporary artist renowned for her modern interpretations of traditional Bijin-ga, with the observation of the male figure instead. The acrylic work is done on a custom Japanese Cypress wooden panel sourced from Okazaki Woodwork , the very same artisans who crafted the central wooden counter at Suiraku.

We warmly invite you to come and take a closer look to appreciate the incredible, minute details within the painting. To preserve its beauty for all to enjoy, we kindly ask that you please refrain from touching the artwork.

Take a look at our limited-edition pink anniversary t-shirts, which will be available next Tuesday (24th March) at $15. ...
18/03/2026

Take a look at our limited-edition pink anniversary t-shirts, which will be available next Tuesday (24th March) at $15.

Visit us during our 2-week anniversary showcase featuring Chef Jing’s specially crafted sakura-inspired dishes alongside our à la carte menu.

Reserve your slot soon to secure your experience among the real sakura blossoms we’ve brought in for this celebration. Link in bio or you can reach us via WhatsApp at +65 8070 1555 !

To fully appreciate the delicate flavors of our cuisine and beverage pairings, we kindly request that guests refrain from wearing perfume during their visit.Thank you for your kind understanding! 🌸

🌸 Celebrate Suiraku’s 2nd Anniversary with our special Sakura Menu! 🌸Join us from March 24th for a 2 weeks culinary jour...
16/03/2026

🌸 Celebrate Suiraku’s 2nd Anniversary with our special Sakura Menu! 🌸

Join us from March 24th for a 2 weeks culinary journey under the enchanting cherry blossoms. Chef Jing has prepared a series of Sakura-themed dishes that will be available beside our usual Ala carte menu!

Don’t miss this unique dining experience surrounded by the beauty of real Sakura decor. If you drop by early, there’s a chance you’ll be able to see the Sakura flowers bloom!

Book your table now and be part of our anniversary celebration!

Suiraku’s Wild Maguro Festival starts tomorrow. Wild maguro from Shiogama, caught using the low‑stress Haenawa (延縄) meth...
05/03/2026

Suiraku’s Wild Maguro Festival starts tomorrow. Wild maguro from Shiogama, caught using the low‑stress Haenawa (延縄) method, which grants it a pristine texture. Enjoy nigiri and a selection of maguro dishes while stocks last. Reserve via link in bio! 🍣

02/03/2026

A heartfelt thank you to everyone who joined us for our Shochu Bao-Ga-Liao masterclass, it was an exciting 2 days, made all the more special with all of you. 🍶✨

Throughout the event, we managed to taste 12 different Honkaku Shochu and 2 Awamori, shake out 2 cocktails, and taste Chef Jing’s 4 special menu items (that may or may not make a return appearance!).

We’re grateful to share these experiences with such an incredible community.

As we continue the celebrations, join us for Suiraku’s 2nd Anniversary showcase running from 24 March to 4 April! We’ll be running an ala carte menu, so just make a reservation anytime within the event period to join us in celebrating the start of our third year!

We hope to see you again soon. 🌸

Join us as we celebrate Suiraku’s 2nd Anniversary with a special showcase running from 24 March to 4 April. Our space wi...
27/02/2026

Join us as we celebrate Suiraku’s 2nd Anniversary with a special showcase running from 24 March to 4 April. Our space will be transformed with real sakura décor, welcoming the beauty of spring into the restaurant.

We’ll be featuring a curated selection of spring sake alongside Chef Jing’s sakura-themed à la carte dishes, created specially for this occasion.

We are deeply grateful to everyone who has journeyed with us over the past two years, as well as to the new friends who have recently discovered us. We look forward to celebrating with you.

Limited time only, make a reservation now to secure your seat now! Book now through our link in bio or through whatsapp at +65 80701555. 🌸🍶

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To best enjoy the delicate flavors of the food and drinks, we would appreciate if you could refrain from wearing perfumes.

Thank you for your kind understanding!

Address

73 Neil Road
Central Region
088901

Opening Hours

Monday 12:00 - 14:00
18:00 - 22:00
Tuesday 12:00 - 14:00
18:00 - 22:00
Wednesday 12:00 - 14:00
18:00 - 22:00
Thursday 12:00 - 14:00
18:00 - 22:00
Friday 12:00 - 14:00
18:00 - 22:00
Saturday 12:00 - 14:00
18:00 - 22:00

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