kappo.kaji

kappo.kaji Traditional Kyoto Kappo Cuisine

Fresh, fragrant and invigorating, wasabi has been used in Japanese tradition in the preparation of sushi for its medicin...
27/09/2022

Fresh, fragrant and invigorating, wasabi has been used in Japanese tradition in the preparation of sushi for its medicinal herb function which acted as an antidote against food poisoning.

Other than its beneficial effects on health, did you know that wasabi has been used in the development of a fire alarm? When a fire is detected, signals are transmitted immediately to release the pungent smell of wasabi, which is powerful enough to wake people up, even from a deep sleep. The team of researchers led by Imai Makoto, lecturer in the Department of Psychiatry at Shiga University of Medical Science had even won the Ig Nobel prize in chemistry for their development of the wasabi fire alarm in 2011. Isn’t that fascinating?

Crystal – the warm and friendly face that greets you when you first arrive at Kappo Kaji. A thoughtful, meticulous and q...
17/09/2022

Crystal – the warm and friendly face that greets you when you first arrive at Kappo Kaji. A thoughtful, meticulous and quick-witted young lady who sparks joy to everyone around her, we’ve borrowed her for a minute and ask her some of our burning questions πŸ”₯

Q1: What is your fondest customer experience memory? πŸ«ΆπŸ»πŸ’“

β€œOne of my fondest customer experience memory was receiving great feedback on our service from one of our regular customers. We’ve served her many times and she always brings her friends over to have dinner. I feel acknowledged and appreciated when customers notice the details and effort we put into the restaurant.”

Q2: If you could have a super power, what would it be? 🦹🏻⚑

β€œIf I could have a superpower, I’d wish for the ability to split into different illusions so I can better manage and serve customers while taking on different roles in the restaurant!”

Q3: What is the most enjoyable part of your day? 😊

β€œI get most excited when I finally get to welcome our customers at the door and also when I bid them goodbye as they leave the restaurant feeling blissful and satisfied.”

Chiba Abalone with Soba and Uni ✨
14/09/2022

Chiba Abalone with Soba and Uni ✨

Otoro with Mountain Yam and Soy Sauce marinated Egg Yolk
11/09/2022

Otoro with Mountain Yam and Soy Sauce marinated Egg Yolk

Kyoto Eggplant with Uni, Edamame and Corn dressed with Dashi Jelly
07/09/2022

Kyoto Eggplant with Uni, Edamame and Corn dressed with Dashi Jelly

Tachiuo (Belt Fish) with Kyoto Manganji Pepper and Yuba 😌
03/09/2022

Tachiuo (Belt Fish) with Kyoto Manganji Pepper and Yuba 😌

Ingredients to make good dashi ✨
31/08/2022

Ingredients to make good dashi ✨

Abalone lives on reef where there is abundant seaweed, and it is harvested mainly by divers. In Chiba prefecture, abalon...
27/08/2022

Abalone lives on reef where there is abundant seaweed, and it is harvested mainly by divers. In Chiba prefecture, abalone is plentiful in the Sotobo area, and it can be enjoyed as sashimi, steamed with sake, or even steak.

πŸ†πŸ†πŸ†
14/08/2022

πŸ†πŸ†πŸ†

πŸ„
11/08/2022

πŸ„

Making it’s climb to the top of summer’s power food list is freshwater eel, otherwise known as unagi.Loaded with healthy...
06/08/2022

Making it’s climb to the top of summer’s power food list is freshwater eel, otherwise known as unagi.

Loaded with healthy and delicious omega-3 fatty acids, its meat remains tender and juicy even after grilling. Savour it now at πŸ”₯

Grilled Amadai with Egg Omelette πŸ₯š
03/08/2022

Grilled Amadai with Egg Omelette πŸ₯š

Address

442 Orchard Road, Claymore Connect, #01-16/17
Central Region
238879

Opening Hours

Monday 12:00 - 15:00
18:30 - 22:30
Tuesday 12:00 - 15:00
18:30 - 22:30
Wednesday 12:00 - 15:00
18:30 - 22:30
Thursday 12:00 - 15:00
18:30 - 22:30
Friday 12:00 - 15:00
18:30 - 22:30
Saturday 12:00 - 15:00
18:30 - 22:30

Telephone

+65 80283508

Website

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