Meat N' Chill • Steak N' Ribs Restaurant

14/02/2025

Love is in the air and on the plate! This Valentine's Day, treat your special someone to a sizzling steak or fall-off-the-bone ribs at Meat N' Chill • Steak N' Ribs Restaurant. Whether it's a romantic dinner for two or a hearty feast with your favorite people, we've got the perfect dish to make your evening unforgettable. 💕🍴 Make a reservation today and let us serve you up something truly delicious!

29/01/2025

Happy Lunar New Year
Wishing all a Sizzling New Year Full of Flavor & Fortune!

As families gather to celebrate the Year of the Snake. Meat n' Chill sends you warm wishes for:
🥩 Courage as bold as our flame-grilled steaks,
🍖 Abundance as rich as our fall-off-the-bone ribs!

This Lunar New Year, gather your loved ones for a feast that ignites joy! Let our juicy, tender cuts fuel your celebrations, and our smoky, savory flavors bring warmth to your table. May the year ahead be as prosperous as our prime cuts and as sweet as our signature glaze!

16/12/2024

27/10/2024

NOBODY stops at just one once they’ve tried our 𝐒𝐨𝐲 𝐆𝐚𝐫𝐥𝐢𝐜 𝐖𝐢𝐧𝐠𝐬!

With their perfect skin-to-meat ratio, these wings are marinated in a rich soy garlic sauce that gives them a deliciously savoury kick. Deep-fried to golden perfection and generously coated in sauce, they’re the ideal start to a delicious dinner or the perfect nibbles for pre-drinks.

Come down and discover why these wings are a must-try today! 😋

📍 #01-04, Sixth Avenue Centre
(3-min walk from Sixth Avenue MRT Station)
🕧 Tue: 5pm - 9pm | Wed, Thur: 11:30am - 2:30pm, 5pm - 9pm | Fri - Sun: 11:30am - 2:30pm, 5pm - 9.30pm
🔗 www.meatnchill.com/reservations | 📞 8812 4455

25/10/2024

It’s all in the DETAILS! 🔎

Our steaks are not just meticulously prepared; they’re flame-grilled over briquettes, which give them their distinct smoky flavour. Briquettes burn hotter and longer than regular charcoal, allowing the juices and fat to vaporise and rise, infusing the meat with an irresistible aroma.

Whether you go for the 𝐅𝐥𝐚𝐭 𝐈𝐫𝐨𝐧, 𝐀𝐧𝐠𝐮𝐬 𝐑𝐢𝐛𝐞𝐲𝐞, or 𝐍𝐞𝐰 𝐘𝐨𝐫𝐤 𝐒𝐭𝐫𝐢𝐩𝐥𝐨𝐢𝐧, each cut is packed with BOLD flavours that will leave you craving more.

📍 #01-04, Sixth Avenue Centre
(3-min walk from Sixth Avenue MRT Station)
🕧 Tue: 5pm - 9pm | Wed, Thur: 11:30am - 2:30pm, 5pm - 9pm | Fri - Sun: 11:30am - 2:30pm, 5pm - 9.30pm
🔗 www.meatnchill.com/reservations | 📞 8812 4455

24/10/2024

Spoilt for choices—that’s what you’ll be with our 𝐁𝐑𝐀𝐍𝐃 𝐍𝐄𝐖 𝐁𝐑𝐔𝐍𝐂𝐇 𝐌𝐄𝐍𝐔 at Meat N' Chill! 😍

With irresistible options like Steak N' Eggs, Breakfast Burger Royale, All American Breakfast, Smoked Salmon with Eggs & Seaweed Caviar, and Miso-Glazed Ribs on Brioche French Toast, there’s something for everyone.

Available for a 𝐋𝐈𝐌𝐈𝐓𝐄𝐃 time only, you can elevate your experience with truffle shavings, free-flow scrambled eggs, and unlimited alcohol. After all, your weekend brunch deserves nothing less than pure indulgence!

📍 #01-04, Sixth Avenue Centre
(3-min walk from Sixth Avenue MRT Station)
🕧 Tue: 5pm - 9pm | Wed, Thur: 11:30am - 2:30pm, 5pm - 9pm | Fri - Sun: 11:30am - 2:30pm, 5pm - 9.30pm
🔗 www.meatnchill.com/reservations | 📞 8812 4455

19/10/2024

There’s ALWAYS room for dessert!🍦

End your meal on a sweet note at Meat N' Chill with our 𝐀𝐩𝐩𝐥𝐞 𝐁𝐥𝐮𝐞𝐛𝐞𝐫𝐫𝐲 𝐂𝐨𝐛𝐛𝐥𝐞𝐫. Stewed Granny Smith apples and blueberries, spiced to perfection, are topped with a buttery homemade crumble. Paired with a scoop of creamy vanilla ice cream, this dessert delivers the perfect mix of tangy fruit and sweet, crumbly goodness.

Treat yourself to this indulgent finale and make your meal one to remember!

📍 #01-04, Sixth Avenue Centre
(3-min walk from Sixth Avenue MRT Station)
🕧 Tue: 5pm - 9pm | Wed, Thur: 11:30am - 2:30pm, 5pm - 9pm | Fri - Sun: 11:30am - 2:30pm, 5pm - 9.30pm
🔗 www.meatnchill.com/reservations | 📞 8812 4455